SWEDISH PICKLED HERRING RECIPE RECIPES

Name: 3 Sorters Sill (Swedish Pickled Herring)
Prep time: 15 min
Total time: 1 d 15 min
Yield: 6
Cuisine: Swedish
Ingredients: 12 oz (340 g) pickled herring filets, (cut into bite-sized pieces); 3/4 cup (2 dl) white vinegar (5%) ((0.75 dl om 12% ättika)); 1/2 cup (1 dl) water ((2.25 dl om 12% ättika)); 2/3 cup (1.5 dl) sugar; 10 whole allspice; 5 whole cloves; 1 bay leaf; 1 carrot, (peeled and sliced thinly); 1/2 red onion, (peeled and sliced thinly); 2 - 3 tbsp chives, scallions or leek, (chopped); 4 tbsp mayonnaise; 4 tbsp sour cream; 3 - 4 tbsp fresh dill, (chopped); 2 - 3 tbsp red onion, (chopped); 2 tbsp mustard ((I prefer whole-grain)); 1 tbsp Dijon mustard; 1 tsp honey; 1 hardboiled egg, (chopped); 4 tbsp mayonnaise; 4 tbsp sour cream; 1 - 2 minced garlic cloves ((to taste)); 1 tbsp fresh dill, (chopped); 1 tbsp chives, scallions or leek, (chopped); 1/2 tsp Dijon mustard; 1/2 tsp salt

3 SORTERS SILL (SWEDISH PICKLED HERRING) – THE BEST RECIPE ...

3 Sorters Sill (Swedish Pickled Herring) – The Best Recipe ... image

Swedish style herring can be difficult to find when living abroad. We used to buy ours at IKEA, but this year their selection was limited. Fresh or brined herring filets are really hard to get here in southern California, but we were lucky to find Bismarck Herring at a local European market. I then used the fish to make my own versions of pickled herring.

Provided by [email protected]

Categories Seafood

Total Time 1455 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 25

Ingredients

12 oz (340 g) pickled herring filets, (cut into bite-sized pieces)
3/4 cup (2 dl) white vinegar (5%) ((0.75 dl om 12% ättika))
1/2 cup (1 dl) water ((2.25 dl om 12% ättika))
2/3 cup (1.5 dl) sugar
10 whole allspice
5 whole cloves
1 bay leaf
1 carrot, (peeled and sliced thinly)
1/2 red onion, (peeled and sliced thinly)
2 - 3 tbsp chives, scallions or leek, (chopped)
4 tbsp mayonnaise
4 tbsp sour cream
3 - 4 tbsp fresh dill, (chopped)
2 - 3 tbsp red onion, (chopped)
2 tbsp mustard ((I prefer whole-grain))
1 tbsp Dijon mustard
1 tsp honey
1 hardboiled egg, (chopped)
4 tbsp mayonnaise
4 tbsp sour cream
1 - 2 minced garlic cloves ((to taste))
1 tbsp fresh dill, (chopped)
1 tbsp chives, scallions or leek, (chopped)
1/2 tsp Dijon mustard
1/2 tsp salt

Steps:

Traditional pickled herring (Inlagd sill)
Mustard sauce (Senapssill)
Garlic sauce (Vitlökssill)

Nutrition Facts : Calories 262 kcal, ServingSize 1 serving

HERRING SALAD, SWEDISH STYLE RECIPE - FOOD.COM

Herring Salad, Swedish Style Recipe - Food.com image

Make and share this Herring Salad, Swedish Style recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 salad, 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 (1 lb) can pickled beet, sliced and diced small drain and reserve liquid
2 pickled herring, pieces 6 oz jars wine-flavored drained and diced small
1 green apple, cored and diced small (unpeeled)
1/2 lb new potato, cooked and diced small (unpeeled)
1/2 cup finely diced cooked beef or 1/2 cup veal
2 tablespoons yellow onions, peeled and diced small
1/3 cup finely chopped dill pickle
6 tablespoons reserved beet liquid
2 tablespoons distilled white vinegar
1 -2 tablespoon sugar
1 pinch fresh ground black pepper
salt
1/2 cup heavy cream
2 hard-boiled egg yolks, chopped or grated

Steps:

Mix all of the ingredients for the salad in a salad bowl. Blend all of the dressing ingredients except the whipping cream. Stir the dressing into the salt. Whip the cream and gently fold into the salad. Garnish with the chopped or grated egg yolk.

Nutrition Facts : Calories 283.3, FatContent 13.5, SaturatedFatContent 7.7, CholesterolContent 145.7, SodiumContent 471.7, CarbohydrateContent 38.5, FiberContent 5.2, SugarContent 7.9, ProteinContent 4.2

More about "swedish pickled herring recipe recipes"

SCANDINAVIAN PICKLED HERRING BITES RECIPE | EATINGWELL

This Scandinavian-style appetizer is a good way to try pickled herring if you've never had it. The potent flavor of the herring is balanced by a dollop of sour cream and the potato slice it's served on.
From eatingwell.com
Reviews 4
Total Time 30 minutes
Category Gluten-Free Thanksgiving Appetizer Recipes
Calories 17.7 calories per serving

Cut herring fillets into pieces small enough to fit on a potato slice. Place one piece of herring on each potato slice, dollop each with about 1/8 teaspoon sour cream and sprinkle with red onion. Garnish with dill and a grinding of pepper.

See details

INLAGD SILL - SCANDINAVIAN PICKLED HERRING RECIPE - FOOD.COM

Overnight soaking not included in preparation time. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
From food.com
Total Time 48 hours 5 minutes
Calories 23 per serving

Garnish with minced onion.

See details

HOW TO MAKE SWEDISH PICKLED HERRING | TASTING TABLE RECIPE

From tastingtable.com

See details

HERRING, PICKLED (INLAGD SILL) - SWEDISH FOOD RECIPES

From swedishfood.com

See details

PICKLED HERRING RECIPE - HOW TO PICKLE HERRING AT HOME

From honest-food.net

See details

EASY SWEDISH PICKLED HERRING — AND ITS LONG HISTORY ...

Apr 17, 2020 · Another popular way to enjoy pickled herring is as part of the Swedish smörgåsbord of dishes. Cajsa Warg’s cookbook from 1755 shows just how common the salted herring was. Her recipe for marinerad sill — marinated herring — is an early version of the pickled herring we happily eat today. Warg carefully washes the fish to remove the salt ...
From swedishspoon.com

See details

PICKLED HERRING - SAVEUR: AUTHENTIC RECIPES, FOOD, DRINKS ...

Dec 12, 2007 · Soak herring filets in 1 quart water for 3 hours; skin and set aside. Combine vinegar, sugar, 3 cups water, peppercorns, and bay leaves in a medium pot. Bring to a boil, then let cool. Place ...
From saveur.com

See details

SWEDISH PICKLED HERRING RECIPE - NEWYEARNEWYOU.NET

Arrange pickled herring on butter, covering the surface evenly. Herring Salad, Swedish Style Recipe - Food.com Pickled herring Norwegian style (Sursild) - Foodnorway.com Creamed Pickled Herring - Recipes | Cooks.com Rinse herring in cold water and drain; discard any onion with it. Combine all brine ingredients in a 1 1/2 quart saucepan and ...
From newyearnewyou.net

See details

IRRESISTIBLE PICKLED HERRING IN MUSTARD SAUCE – SWEDISH SPOON

May 22, 2020 · Magnus Nilsson features two recipes of herring in mustard sauce in The Nordic Cookbook (p 206) — one with fresh and one with pickled herring. Interestingly, the sauce he uses for pickled herring is hovmästarsås, a sweet mustard sauce that normally is served with gravlax. Others, like Det nya svenska köket (p 42), use a similar approach ...
From swedishspoon.com

See details

SWEDISH MUSTARD HERRING | FOODIE UNDERGROUND

27 Mar, 13; by Anna Brones and Johanna Kindvall; in Recipes, Scandinavian; 0 ; 4; Swedish Mustard Herring. Lamb and hot cross buns might be the Easter food of Anglo countries, but in Sweden, it’s all about sill, pickled herring.Herring is one of those typical Swedish dishes that you’ll always find on the table at big holidays like Christmas, Midsummer, and Easter.
From foodieunderground.com

See details

INLAGD SILL (PICKLED HERRING) - SAVEUR

May 26, 2014 · Sweet-sour pickled herring, soaked in vinegar spiked with sugar, spices, and aromatics, is one of the crowning glories of the table at Midsummer celebrations in Sweden. Yield: serves 6-8 Ingredients
From saveur.com

See details

10 BEST PICKLED HERRING WINE RECIPES | YUMMLY

Jan 09, 2022 · watercress leaves, pickled herring fillets, salt, hard boiled eggs and 6 more Fast-pickled herring with red onion, fennel, juniper berries and Norwegian caraw Create TV cider vinegar, juniper berries, caraway seeds, oil, herring fillets and 5 more
From yummly.com

See details

PICKLED HERRING RECIPES

Steps: Combine cucumbers, tomatoes, and onion in a large glass mixing bowl. Stir vinegar and sugar together in a small saucepan over medium-low and bring to a boil; cook and stir until the sugar dissolves. Pour over the vegetable mixture. Marinate mixture in the refrigerator for 30 minutes.
From tfrecipes.com

See details

SWEDISH CHRISTMAS FOOD: 13 MUST-TRY SWEDISH CHRISTMAS RECIPES

1. Pickled herring (sill) It wouldn’t be a Swedish smorgasbord without picked herring. Herring is a common food among all Swedish buffets, but it’s particularly popular around Christmas. There are a lot of ways to flavour this “Sill”, including using garlic, herbs, and spices.
From scandification.com

See details

OUR 10 BEST NORDIC RECIPES | FOOD | THE GUARDIAN

Nov 29, 2014 · Pickled herring is an ancient Nordic stalwart and unbeatable as a rye-bread topper, or paired, as here, with an aromatic potato salad. The pickling process takes 48 hours and the herring must be ...
From theguardian.com

See details

HEMSLOJD SWEDISH GIFTS: SWEDISH RECIPES

From the Recipe Book: Swedish Recipes. 1 salt herring or 2 Matjes herring fillets in wine-flavored sauce 1 1/2 C diced boiled potatoes 1 1/2 C diced pickled beets 1/4 C diced dill pickles 1/2 C diced apple 1/3 C finely chopped onion 4 T vinegar or liquid from pickled beets 2 T water 2 T sugar Dash of pepper 2 hard-boiled eggs. If Matjes herring ...
From hemslojd.com

See details

CURRIED HERRING RECIPE | EPICURIOUS

Aug 20, 2004 · Herring is an essential part of Scandinavian cuisine and always has a place in the breakfast smorgasbord, along with other kinds of salted and pickled fish, breads, pastries, cheeses, cereals ...
From epicurious.com

See details

QUICK ANSWER: HOW TO PICKLE HERRING? – KITCHEN

Kept refrigerated, pickled herring in plain sauce, mustard and dill, curry, schmatlz, and rollmops will keep for 2 weeks in refrigeration. Pickled herring in cream sauce & Swedish matjes should be consumed within 6 days. Does pickled herring go bad? If its properly pickled, herring should keep for months – even years without needing to see a ...
From maxwell.apuestaspronosticosfutbol.com

See details

WHY NOT PICKLE MEAT? | PICKLED HERRING RECIPE, HERRING ...

Pickled herring is a delicacy in Europe, and has become a part of Baltic, Scandinavian, German, Eastern Slavic and Jewish cuisine. Most cured herring uses a two-step curing process. Initially, herring is cured with salt to extract water. The second stage involves removing the salt and adding flavorings, typically a vinegar, salt, sugar solution ...
From pinterest.com

See details