PORK ROAST GRAVEY RECIPES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place meat in a roasting pan. Sprinkle carrots, celery and minced garlic around roast.
• In a small bowl, combine the brown gravy mix and water, mixing into a smooth paste. Add onion soup mix, cream of mushroom soup and cola-flavored carbonated beverage. Pour over the roast.
• Cover pan, and cook 1 hour in the preheated oven.
• Reduce oven temperature to 225 degrees F (110 degrees C), and continue cooking 2 hours. Remove from oven, and turn roast over so that the top is now covered with the gravy. Cover pan, and return to oven for a minimum of 2 hours.
• Remove from oven, and let meat rest for 10 minutes before slicing.

Steps:

• Wash the neck bones under cold running water.
• Trim away any gristle, small bones, or fat that you can see.
• Place washed neck bones in a large size sauce pot.
• Add red pepper flakes.
• Add salt
• Add black pepper.
• Add diced onions.
• Cover with about 2 inches of water.
• Place pot over medium-high heat on your stove top.
• Bring to a boil, and let boil about 15 minutes. Skim off any foam if it forms, discard.
• Reduce heat to medium simmer.
• Cover the pot, let cook until meat is tender. About 1 to 1½ hours.
• Neck bones are done when meat reaches the fall off the bone stage.
• Remove the cooked neck bones from liquid, cover, set aside.
• Measure out 1 cup of liquid to make gravy, if desired.
• To Make Gravy: