ANGEL CHICKEN PASTA RECIPES

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ANGEL CHICKEN PASTA RECIPE - FOOD.COM



Angel Chicken Pasta Recipe - Food.com image

Make and share this Angel Chicken Pasta recipe from Food.com.

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

4 -6 boneless skinless chicken breasts
1/4 cup butter
1 (2/3 ounce) package Italian salad dressing mix
1/2 cup white wine
1 (10 1/2 ounce) can condensed golden mushroom soup
4 ounces cream cheese with chives
angel hair pasta

Steps:

  • Preheat oven to 325°F.
  • In large saucepan melt butter.
  • Add dressing mix, wine and soup.
  • Mix in cream cheese and stir until smooth.
  • Place chicken in baking dish and cover with sauce.
  • Bake for 60 minutes.
  • Ten minutes before chicken is done cook pasta.
  • Serve chicken and sauce over pasta.

Nutrition Facts : Calories 316.6, FatContent 17.2, SaturatedFatContent 9, CholesterolContent 111, SodiumContent 878.8, CarbohydrateContent 6.9, FiberContent 0.1, SugarContent 2.2, ProteinContent 27.3

SKINNY ANGEL CHICKEN PASTA RECIPE - BETTYCROCKER.COM



Skinny Angel Chicken Pasta Recipe - BettyCrocker.com image

74% less fat • 49% fewer calories • 42% less sat fat than the original recipe. Give credit to reduced-fat cream cheese and skim milk.

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 13

2 teaspoons olive oil
3 cups sliced fresh mushrooms (8 oz)
1/2 cup dry white wine or Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1 can (10.75 oz) condensed golden mushroom soup
4 oz reduced-fat cream cheese with chives and onion (from 8-oz container)
1 cup fat-free (skim) milk
2 teaspoons Dijon mustard
6 boneless skinless chicken breasts
1 teaspoon dried Italian seasoning
1/2 teaspoon pepper
1/4 teaspoon salt
8 oz uncooked angel hair (capellini) pasta
4 cups frozen broccoli florets (from 24-oz bag)

Steps:

  • Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 12-inch nonstick skillet, heat oil over medium-high heat. Add mushrooms; cook 3 to 4 minutes, stirring occasionally, until tender. Reduce heat to medium low. Stir in wine and soup until blended and smooth. Add cream cheese; cook, stirring constantly, until cheese is melted and mixture is smooth. Stir in milk and mustard; cook just until thoroughly heated.
  • Place chicken breasts in baking dish; sprinkle with Italian seasoning, pepper and salt. Pour sauce over chicken. Bake uncovered 35 to 45 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
  • Meanwhile, in 5- or 6-quart saucepan, heat 3 quarts water to boiling. Add pasta; stir in broccoli. Return to boiling. Cook 2 to 4 minutes or until pasta is tender; drain. Serve chicken and sauce with pasta mixture.

Nutrition Facts : Calories 440 , CarbohydrateContent 44 g, CholesterolContent 90 mg, FatContent 0 , FiberContent 4 g, ProteinContent 38 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 710 mg, SugarContent 5 g, TransFatContent 0 g

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