WHAT IS GUMDROP RECIPES

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HOMEMADE GUMDROPS RECIPE - BETTYCROCKER.COM



Homemade Gumdrops Recipe - BettyCrocker.com image

It's super easy to make your own sweet and chewy gumdrops. Experiment with flavors to create tastes that are uniquely yours.

Provided by Stephanie Wise

Total Time 9 hours 0 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 7

3 envelopes unflavored gelatin
1/2 cup cold water
3/4 cup water
2 cups sugar
Food color
Flavored extract
Additional sugar

Steps:

  • Lightly spray candy molds or miniature muffin cups with cooking spray.
  • In large bowl, sprinkle gelatin on 1/2 cup cold water; set aside.
  • In small saucepan, heat 3/4 cup water and 2 cups sugar to boiling over high heat. Reduce heat; simmer uncovered 5 minutes until sugar is dissolved and mixture thickens slightly. Remove from heat; carefully add to gelatin mixture, stirring until gelatin is dissolved.
  • Divide mixture into 4 small bowls (or more, depending on how many colors/flavors you want). Tint each bowl with 4 to 5 drops food color, then stir in 1/2 teaspoon extract. Carefully spoon mixture into molds. Refrigerate 8 hours or overnight until set.
  • Carefully remove gumdrops from molds, using a butter knife as needed to coax gumdrops from molds. Roll gumdrops in sugar; place on waxed paper. Let stand at room temperature 24 hours to crystallize slightly. Store tightly covered at room temperature.

Nutrition Facts : ServingSize 1 Serving

HOMEMADE GUMDROPS RECIPE: HOW TO MAKE IT



Homemade Gumdrops Recipe: How to Make It image

Your friends and family will remember these chewy, fruity candies long after they've licked the last bit of sugar off their fingers! They're a great gift any time of year. —Christin Holt, Kingsburg, California

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 35 minutes

Cook Time 0 minutes

Yield About 1-3/4 pounds.

Number Of Ingredients 5

2-1/2 cups sugar, divided
1-1/3 cups applesauce
2 packages (3 ounces each) red or green gelatin
2 envelopes unflavored gelatin
1 teaspoon lemon juice

Steps:

  • In a large saucepan, combine 2 cups sugar, applesauce, red or green gelatin, unflavored gelatin and lemon juice; let stand for 1 minute. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute. Immediately pour into a cold 11x7-in. baking dish coated with cooking spray. Refrigerate for 3 hours or until firm., With a spatula, loosen gelatin from sides of pan. To remove, invert onto waxed paper. Using kitchen scissors or small sharp cookie cutters dipped on hot water, cut into 1-in. squares or shapes. , Place on waxed paper. Dry at room temperature for about 8 hours or until slightly sticky. Roll in remaining sugar. Store in an airtight container.

Nutrition Facts : Calories 35 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 3mg sodium, CarbohydrateContent 9g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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