CANNING ROTEL TOMATOES RECIPES

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CABBAGE, MEAT AND RICE CASSEROLE (RICE COOKER ...



Cabbage, Meat and Rice Casserole (Rice Cooker ... image

Put a side of black eyes and you are ready for New Year's Day. - Here’s to good luck, good fortune, prosperity and a Wonderful New Year. The black eye peas, since they swell when cooked, symbolize prosperity; the cabbage greens symbolize money; the pork represents positive motion as pigs root forward when foraging. Cornbread a great compliment to this meal represents gold. Cornbread Recipe here - https://goo.gl/FpRMSO

Provided by Brenda Richard

Total Time 00:00:45

Prep Time 00:00:25

Cook Time 00:00:20

Yield 8 servings

Number Of Ingredients 9

1 lb ground meat
1 lb Owens sausage
1 large head of cabbage, cut in wedges
1 onion coarsely chopped
1 bell pepper coarsely chopped
1 cup raw rice
1 cup water
1 can Rotel tomatoes (original or spicy)
Salt and pepper to taste

Steps:

  • In a medium saucepan, cook ground meat, sausage, onions, and bell pepper. Drain excess oil and set aside.
  • In a large bowl mix together the rice, the cooked meat, Rotel tomatoes, cabbage and water. Mix really well and season to taste with salt & pepper. Do not pack down that will keep it from cooking properly.
  • Pack all ingredients loosely into 8 or 10 cup rice cooker. Set on cook. When the bell rings, open and gently stir the mixture and cover and let stand 15 to 20 minutes. Garnish with parsley and onion tops.
  • If the mixture is too wet, stir and reset the cook timer..

EASY NO-COOK SALSA RECIPE (RESTAURANT-STYLE) - SKINNYTASTE



Easy No-Cook Salsa Recipe (Restaurant-Style) - Skinnytaste image

Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It's bright, fresh and perfect for parties!

Provided by Gina

Categories     Appetizer    Snack

Total Time 5 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 7

1/4 small onion
2 small cloves peeled garlic
1/2 jalapeño (seeded and membranes removed or leave in for spicy)
14.5 ounce can diced tomatoes (not with basil I use Tuttorosso)
handful cilantro
juice of 1 lime
1/4 teaspoon kosher salt

Steps:

  • Place everything in the chopper of food processor and pulse a few times until combined and chunky. Don't over process.

Nutrition Facts : ServingSize 3 /4 cup, Calories 28 kcal, CarbohydrateContent 5 g, ProteinContent 1 g, SodiumContent 201 mg, FiberContent 1 g, SugarContent 2 g

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