SLOPPY JOES WITH TOMATO PASTE RECIPES

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BEST SLOPPY JOE RECIPE - EASY PIONEER WOMAN SLOPPY JOES



Best Sloppy Joe Recipe - Easy Pioneer Woman Sloppy Joes image

These homemade sloppy joes are simple, comforting, and they go well with a big bunch of kettle cooked potato chips for added crunch.

Provided by Ree Drummond

Categories     comfort food    dinner    main dish    meat

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 18

2 tbsp. butter
2 1/2 lb. ground beef
1/2 whole large onion, diced
1 whole large green bell pepper, diced
5 cloves garlic, minced
1 1/2 c. ketchup
1 c. water
2 tbsp. brown sugar
2 tsp. chili powder (more to taste)
1 tsp. dry mustard
1/2 tsp. red pepper flakes (more to taste)
Worcestershire sauce, to taste
2 tbsp. tomato paste (optional)
Tabasco sauce (optional; to taste)
Salt, to taste
Freshly ground black pepper, to taste
Kaiser rolls
Butter for rolls

Steps:

  • Add butter to a large skillet or dutch oven over medium high heat. Add ground beef and cook until brown. Drain most of the fat and discard.
  • Add onions, green pepper, and garlic. Cook for a few minutes, or until vegetables begin to get soft. 
  • Add ketchup, brown sugar, chili pepper, dry mustard, and water. Stir to combine and simmer for 15 minutes, adding salt and pepper to taste. Also add tomato paste, Worcestershire, and Tabasco if desired. Taste and adjust seasonings as needed. 
  • Spread rolls with butter and brown on a griddle or skillet. Spoon meat mixture over the rolls, topping with a slice of cheese if it makes your skirt fly up. Serve hot with kettle cooked chips!

SLOPPY JOES RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Sloppy Joes Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories     main-dish

Total Time 40 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 11

3 tablespoons olive oil
1 medium onion, finely diced 
1 medium bell pepper, finely diced 
1 pound ground beef 
One 15-ounce can diced fire-roasted tomatoes
One 15-ounce can kidney beans, drained and rinsed 
1/4 cup tomato paste 
2 tablespoons apple cider vinegar 
1 teaspoon brown sugar 
Kosher salt and freshly ground black pepper
4 hamburger buns 

Steps:

  • Heat the olive oil in a large skillet over medium heat. Add the onions and bell peppers and saute until softened, about 10 minutes. Add the beef, breaking it up with a wooden spoon, and cook until browned, 3 to 5 minutes. Add the tomatoes, beans, tomato paste, vinegar, brown sugar, and some salt and pepper, and cook until slightly thickened, 10 to 15 minutes.
  • Serve warm on the hamburger buns.

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