PINEAPPLE HIBISCUS COCKTAIL RECIPES
PINEAPPLE-HIBISCUS COCKTAIL RECIPE | BON APPÉTIT
A hot pink drink with a jalapeño kick.
Provided by Rick Martinez
Yield 8 Servings
Number Of Ingredients 9
Steps:
- Bring sugar and 1 cup water to a boil in a medium saucepan and cook, stirring, until sugar dissolves, about 3 minutes. Add pineapple, reduce heat, and simmer 10 minutes. Remove from heat and let sit 30 minutes to infuse syrup with pineapple flavor. Strain into a small bowl; stir in vinegar. Cover and chill shrub until cold, about 30 minutes. Cover and chill pineapple pieces until ready to use.
- Meanwhile, place hibiscus in a small bowl and pour 1¼ cups boiling water over. Cover and let steep 10 minutes. Strain tea into an airtight container; discard flowers. Cover tea and chill until cold, about 30 minutes.
- Set aside 8 slices jalapeño and 8 pieces pineapple for serving. Stir mint, lime wheels, tequila, lime juice, remaining jalapeño and pineapple, 1 cup shrub, and 1 cup tea in a large pitcher and chill at least 1 hour.
- Serve in ice-filled rocks glasses garnished with reserved jalapeño slices and pineapple pieces.
- Do Ahead: Cocktail can be mixed 6 hours ahead. Keep chilled.
PINEAPPLE-HIBISCUS TEQUILA PUNCH COCKTAIL RECIPE RECIPE ...
We love the citrusy sour flavor of hibiscus, not to mention its amazing color.
Provided by Rick Martinez
Yield Makes 8
Number Of Ingredients 9
Steps:
- Bring sugar and 1 cup water to a boil in a medium saucepan and cook, stirring, until sugar dissolves, about 3 minutes. Add pineapple, reduce heat, and simmer 10 minutes. Remove from heat and let sit 30 minutes to infuse syrup with pineapple flavor. Strain into a small bowl; stir in vinegar. Cover and chill shrub until cold, about 30 minutes. Cover and chill pineapple pieces until ready to use.
- Meanwhile, place hibiscus in a small bowl and pour 1 1/4 cups boiling water over. Cover and let steep 10 minutes. Strain tea into an airtight container; discard flowers. Cover tea and chill until cold, about 30 minutes.
- Set aside 8 slices jalapeño and 8 pieces pineapple for serving. Stir mint, lime wheels, tequila, lime juice, remaining jalapeño and pineapple, 1 cup shrub, and 1 cup tea in a large pitcher and chill at least 1 hour.
- Serve in ice-filled rocks glasses garnished with reserved jalapeño slices and pineapple pieces.
- Cocktail can be mixed 6 hours ahead. Keep chilled.
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SPICY HIBISCUS PINEAPPLE COCKTAIL - PINCH PURRFECT
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- Strain cocktail over ice between two rimmed glass. Top with seltzer and garnish with jalapeño slices, pineapple, lime slices, and mint.
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PINEAPPLE HIBISCUS MOCKTAIL RECIPE - IFIGOURMET PROVISIONS
Make any event special with these super easy Pineapple Hibiscus Mocktails! Decorate them with some fancy straws and some pineapple wedges and you've got a relaxing, tropical drink!
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Reviews 5
From ifiprovisions.com
Reviews 5
- Slice up some fresh pineapple wedges for garnish.
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PINEAPPLE HIBISCUS PUNCH RECIPE | HGTV
1 cup water Create Ginger Simple Syrup Peel the ginger and slice it into very thin pieces. Smash the pieces with the end of a knife, and add to a medium sauce pan. Add sugar and 1 cup of water. Bring to a boil, lower the heat, then simmer for about 10 minutes, covered. Let sit for 30 minutes to infuse syrup with ginger flavor.
From hgtv.com
From hgtv.com
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MAUI SUNSET COCKTAIL ( PINEAPPLE HIBISCUS VODKA COCKTAIL ...
1 Tbsp Hibiscus Ginger simple syrup** Soda water Instructions Fill a collins glass ( or pineapple shaped glass) half full of crushed or pebble ice Fill a shaker with cracked ice and add in everything except the simple syrup. Shake well. Add in half to the glass, then add in the simple syrup.
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This recipe is great for celebrations and dinner parties, or just as a refreshing everyday drink. Hibiscus has a variety of uses in different cultures, but this particular recipe uses pineapple peels and fresh pineapple to infuse and add extra flavor to the drink. Make sure to strain well after blending the pineapple to avoid a gritty texture. Don’t worry about trying to cut off each eye on ...
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Dec 12, 2018 · Join Rick Martinez in the Bon Appétit Test Kitchen to get tipsy as he makes a hibiscus pineapple cocktail with tequila. You'll love the citrusy sour flavor of hibiscus, not to mention its amazing ...
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