SIRLOIN FAJITA RECIPES
SIRLOIN STEAK FAJITAS RECIPE: HOW TO MAKE IT
I found this recipe and changed a few things to our liking. It's quick and easy to make.—Jackie Hannahs, Fountain, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a nonstick skillet, brown beef over medium heat in oil; drain. Add the green pepper, onion, garlic, chili powder, oregano and pepper. Cook and stir for 5 minutes or until vegetables are crisp-tender. Add salsa; cook 3 minutes longer or until heated through. , Spoon 3/4 cup beef mixture down the center of each tortilla. Fold one side over filling and roll up.
Nutrition Facts : Calories 313 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 515mg sodium, CarbohydrateContent 32g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 23g protein. Diabetic Exchanges 3 lean meat
SIRLOIN FAJITAS RECIPE - FOOD.COM
Just something easy I throw together, found recipe on back of fajita seasoning packet. I used two kinds of peppers and omitted the tomato.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8 Fajitas, 8 serving(s)
Number Of Ingredients 9
Steps:
- In large skillet, heat 1 tbsp of olive oil; saute the onion, peppers and mushrooms, until tender. Remove from skillet and set aside.
- To the same skillet add the remaining oil , sear the sirloin, add the seasoning and 1/4 cup of water, stir well. Bring to a boil; reduce heat and simmer, uncovered, 3-5 minutes, stirring occasionally.
- Return vegetables to skillet to heat!
- Warm the tortillas and place 1/2 cup filling on each tortilla.
- Serve with your choice of sour cream, salsa or guacamole.
Nutrition Facts : Calories 270.9, FatContent 15, SaturatedFatContent 4.7, CholesterolContent 38, SodiumContent 222.9, CarbohydrateContent 19.7, FiberContent 1.8, SugarContent 2, ProteinContent 14.1
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In my Mexican steak fajitas recipe, tender strips of sirloin pick up plenty of spicy flavor from a marinade seasoned with cayenne pepper and cumin. This colorful dish is speedy and satisfying. —Shirley Hilger, Lincoln, Nebraska
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Category Dinner
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Total Time 30 minutes
Category Dinner
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Calories 304 calories per serving
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These fajitas are my husband's favorite quick-and-easy dinner. They are so tasty! If you do not have the time to marinate the meat for 2 or more hours, just leave it out at room temperature, keeping the bag zipped tightly for about 20 to 30 minutes. Serve with sour cream, Cheddar cheese or Monterey Jack cheese, and lime wedges.
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Category World Cuisine, Latin American, Mexican
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Calories 451.1 calories per serving
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Total Time 2 hours 40 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 451.1 calories per serving
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BEEF FAJITAS RECIPE | ALLRECIPES
This yummy steak filling is sure to tingle your taste buds. It's easy to make ahead and when ready, it cooks quickly for a filling meal. Optional: serve with shredded lettuce or any condiments of your choice.
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Category World Cuisine, Latin American, Mexican
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Reviews 4.7
Total Time 4 hours 30 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 698.6 calories per serving
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SIRLOIN FAJITAS RECIPE - FOOD.COM
Just something easy I throw together, found recipe on back of fajita seasoning packet. I used two kinds of peppers and omitted the tomato.
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Total Time 35 minutes
Calories 270.9 per serving
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Total Time 35 minutes
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Slow cooker beef sirloin fajitas recipe. Boneless beef sirloin steak with vegetables and spices cooked in a slow cooker and served with whole wheat tortillas. Very delicious! You may also like chicken fajitas cooked in a slow cooker(recipe adapted from https://www.cookingclassy.com/) Slow Cooker Chicken Fajitas Recipe Makes 4-6 servings Ingredients: 2 pounds (960 g) boneless…
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Make and share this Crock Pot Steak Fajitas recipe from Food.com.
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