CHAMPAGNE VINAIGRETTE RECIPES
PANZANELLA RECIPE | INA GARTEN - FOOD NETWORK
Provided by Ina Garten
Categories side-dish
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 12 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a large saute pan. Add the bread and salt; cook over low to medium heat, tossing frequently, for 10 minutes, or until nicely browned. Add more oil as needed.
- For the vinaigrette, whisk all the ingredients together.
- In a large bowl, mix the tomatoes, cucumber, red pepper, yellow pepper, red onion, basil, and capers. Add the bread cubes and toss with the vinaigrette. Season liberally with salt and pepper. Serve, or allow the salad to sit for about half an hour for the flavors to blend.
PANZANELLA RECIPE | INA GARTEN - FOOD NETWORK
Provided by Ina Garten
Categories side-dish
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 12 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a large saute pan. Add the bread and salt; cook over low to medium heat, tossing frequently, for 10 minutes, or until nicely browned. Add more oil as needed.
- For the vinaigrette, whisk all the ingredients together.
- In a large bowl, mix the tomatoes, cucumber, red pepper, yellow pepper, red onion, basil, and capers. Add the bread cubes and toss with the vinaigrette. Season liberally with salt and pepper. Serve, or allow the salad to sit for about half an hour for the flavors to blend.
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