RHUBARB BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is quite a good bread - our family really enjoys it! It's also very quick and easy to prepare, once you have the rhubarb diced. —Grace Capen, Sacramento, California
Provided by Taste of Home
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a bowl, combine the sugar and oil; blend in egg, vanilla and milk. Combine flour, salt, cinnamon and baking soda; add to moist ingredients. Stir in rhubarb and nuts. Transfer to 2 well-greased 8x4-in. loaf pans. , Bake at 350° until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 129 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 109mg sodium, CarbohydrateContent 17g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
RANCH DRESSING AND DIP MIX RECIPE: HOW TO MAKE IT
This versatile ranch dressing mix converts easily into a creamy dip or smooth salad dressing. It's delicious served with fresh veggies or drizzled over greens. —Carolyn Zimmerman, Fairbury, Illinois
Provided by Taste of Home
Categories Appetizers Side Dishes
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1 cup.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 6 tablespoons mix (enough to make 6 batches). , To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups., To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 252 calories, FatContent 26g fat (6g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 306mg sodium, CarbohydrateContent 3g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
More about "what is 3/4 plus 3/4 cup recipes"
RHUBARB BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Calories 129 calories per serving
- In a bowl, combine the sugar and oil; blend in egg, vanilla and milk. Combine flour, salt, cinnamon and baking soda; add to moist ingredients. Stir in rhubarb and nuts. Transfer to 2 well-greased 8x4-in. loaf pans. , Bake at 350° until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for 10 minutes before removing from pans to wire racks.
RANCH DRESSING AND DIP MIX RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 10 minutes
Category Appetizers, Side Dishes
Calories 252 calories per serving
- In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 6 tablespoons mix (enough to make 6 batches). , To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups., To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving.
IRISH SODA BREAD MUFFINS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Cuisine Europe, Irish
Calories 235 calories per serving
- In a large bowl, combine the flour, 1/2 cup sugar, baking powder, salt, baking soda and caraway seeds. In another bowl, beat the egg, buttermilk, butter and oil. Stir into dry ingredients just until moistened. Fold in currants. , Fill greased muffin cups three-fourths full. Sprinkle with remaining sugar. Bake at 400° for 15 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm.
RANCH DRESSING AND DIP MIX RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 10 minutes
Category Appetizers, Side Dishes
Calories 252 calories per serving
- In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 6 tablespoons mix (enough to make 6 batches). , To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups., To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving.
MAPLE MILK BREAD RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 5 minutes
- Remove from the oven and let cool in the pan for 5 minutes before taking out the bread and slicing into it. (Technically it should cool completely, but come on: There’s nothing like the glorious experience of tearing into a fresh, warm loaf of sweet milk bread.) The bread will keep for up to 3 to 4 days in a closed container at room temperature.
SPANAKOPITA RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine greek
- Heat oven to 375 degrees. Lightly grease a 9-by-13-inch pan (2 inches deep) with butter. Lay one half sheet of phyllo dough in baking dish. Using a pastry brush, brush dough with butter. Repeat 7 more times to form crust. Spread spinach mixture evenly over crust. Brush one half sheet of phyllo dough with butter and lay on top of filling, butter side up. Repeat with remaining 7 sheets of dough. Using a serrated knife, lightly score top layer of dough into squares (this will make it easier to cut once baked). Bake until crust is lightly golden and filling is heated through, 50 to 60 minutes. Serve warm.
OVERNIGHT VEGGIE LOVER’S BREAKFAST CASSEROLE - PILLSBUR…
From pillsbury.com
Reviews 4.5
Total Time 9 hours 25 minutes
Calories 350 per serving
- Heat oven to 350°F. Uncover baking dish; bake 33 to 38 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Cover and refrigerate leftovers.
WALDORF SALAD RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4
Total Time 10 minutes
Calories 305 per serving
- Stir in apples, celery and nuts. Serve on salad greens. Cover and refrigerate any remaining salad.
HOW TO MAKE A SMOOTHIE, PLUS 5 EASY RECIPES!
From thespruceeats.com
COMMON INGREDIENT SUBSTITUTIONS | ALLRECIPES
From allrecipes.com
GLUTEN-FREE FLOUR MIX RECIPE - ALTON BROWN
From altonbrown.com
PERFECT JASMINE RICE - ONCE UPON A CHEF
From onceuponachef.com
ONE POINT FOODS FOR WEIGHT WATCHERS POINTS
From exercise4weightloss.com
CINNAMON ROLLS - PAULA DEEN
From pauladeen.com
20 HEALTHY CHINESE FOOD RECIPES - EAT THIS NOT THAT
From eatthis.com
DIABETES FOOD HUB
From diabetesfoodhub.org
HOW TO MAKE A SMOOTHIE, PLUS 5 EASY RECIPES!
From thespruceeats.com
COMMON INGREDIENT SUBSTITUTIONS | ALLRECIPES
From allrecipes.com
GLUTEN-FREE FLOUR MIX RECIPE - ALTON BROWN
From altonbrown.com
PERFECT JASMINE RICE - ONCE UPON A CHEF
From onceuponachef.com
ONE POINT FOODS FOR WEIGHT WATCHERS POINTS
From exercise4weightloss.com
CINNAMON ROLLS - PAULA DEEN
From pauladeen.com
20 HEALTHY CHINESE FOOD RECIPES - EAT THIS NOT THAT
From eatthis.com
DIABETES FOOD HUB
From diabetesfoodhub.org
CREAMY LEMON PASTA RECIPE - ANDREW ZIMMERN - FOOD & WINE
From foodandwine.com
FOOD QUANTITIES FOR 100-- ELLEN'S KITCHEN
From ellenskitchen.com
HOMEMADE GRANOLA - ONCE UPON A CHEF
From onceuponachef.com
50 NO-BAKE TREAT RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
WEIGHT WATCHERS CABBAGE SOUP RECIPE • WW RECIPES
From ww-recipes.net
17 HEALTHY MICROWAVE RECIPES | EAT THIS NOT THAT
From eatthis.com
CREAMY LEMON PASTA RECIPE - ANDREW ZIMMERN - FOOD & WINE
From foodandwine.com
CURRY IN A HURRY | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
15 BEST ALCOHOLIC HOT CHOCOLATE DRINKS - RECIPES FOR ...
From townandcountrymag.com
BAKING 101 -INGREDIENTS & SUBSTITUTIONS | QUAKEROATS.COM
From quakeroats.com
SIGGI’S ICELANDIC YOGURT - HOME
From siggis.com
From google.se