STREET NOODLES RECIPE RECIPES

Name: Copycat P.F. Chang's Singapore Street Noodles
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 16 ounces rice noodles, uncooked; 4 tablespoons oil; 8 ounces shrimp, peeled and deveined; 8 ounces boneless skinless chicken breasts, sliced; 1 tablespoon minced garlic; 1 cup cabbage, sliced thin; 1/2 cup carrot, julienned; 2 medium tomatoes, cut into chunks; 1 bunch scallion, cut into 2 inch lengths (green parts only); 1/4 bunch cilantro, chopped; 1 teaspoon dark sesame oil; 1/3 cup fried shallot (commercially prepared) (optional); 1 lime, cut into fourths; 1 tablespoon vinegar; 2 tablespoons Madras curry powder; 1 pinch turmeric; 2 tablespoons light soy sauce; 1/2 cup vegetarian oyster sauce; 2 tablespoons sriracha sauce; 2 tablespoons ketchup

COPYCAT P.F. CHANG'S SINGAPORE STREET NOODLES RECIPE ...

Copycat P.F. Chang's Singapore Street Noodles Recipe ... image

A delicious noodle dish with chicken and shrimp and the trademark curry flavor. You can get the fried shallots you need in this recipe in little jars at the Asian markets. They sell fried garlic as well.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

16 ounces rice noodles, uncooked
4 tablespoons oil
8 ounces shrimp, peeled and deveined
8 ounces boneless skinless chicken breasts, sliced
1 tablespoon minced garlic
1 cup cabbage, sliced thin
1/2 cup carrot, julienned
2 medium tomatoes, cut into chunks
1 bunch scallion, cut into 2 inch lengths (green parts only)
1/4 bunch cilantro, chopped
1 teaspoon dark sesame oil
1/3 cup fried shallot (commercially prepared) (optional)
1 lime, cut into fourths
1 tablespoon vinegar
2 tablespoons Madras curry powder
1 pinch turmeric
2 tablespoons light soy sauce
1/2 cup vegetarian oyster sauce
2 tablespoons sriracha sauce
2 tablespoons ketchup

Steps:

Boil rice stick noodles for 2 minutes or until just soft.
Rinse under hot water and drain.
Toss noodles with 2 tbsp oil and keep warm.
To prepare sauce, mix vinegar with curry powder and turmeric until blended.
Add soy sauce, oyster sauce, Sriracha, and ketchup, mixing well.
Set sauce aside until needed.
Stir-fry shrimp and chicken with remaining 2 tbsp of oil until until cooked through.
Add garlic, cabbage, tomatoes and carrots and cook for one minute more.
Stir in sauce mixture until everything is evenly coated.
Cook for 1-2 minutes more or until dish is heated through.
Toss noodles with chopped scallions, cilantro and sesame oil.
Garnish with fried shallots, if desired.

Nutrition Facts : Calories 716.5, FatContent 18.2, SaturatedFatContent 2.6, CholesterolContent 107.7, SodiumContent 1207.1, CarbohydrateContent 109.9, FiberContent 6.3, SugarContent 6.2, ProteinContent 27.2

STREET NOODLES WITH SESAME SAUCE | P.F. CHANG’S HOME MENU

Street Noodles with Sesame Sauce | P.F. Chang’s Home Menu image

Nutty sesame sauce tossed with hot cooked noodles and sliced green onions

Provided by P.F. Chang’s Home Menu

Total Time 15 minutes

Prep Time 15 minutes

Yield 15

Number Of Ingredients 8

Ingredients

1 pound refrigerated Asian-style egg noodles, uncooked
1 bottle (13.5 oz each) P.F. Chang's® Home Menu Sesame Sauce
1 tablespoon toasted sesame oil
2 teaspoons minced garlic
2 teaspoons minced fresh ginger
1 teaspoon sambal oelek (red chili paste)
1/2 cup chopped green onion
1 tablespoon toasted sesame seeds

Steps:

Cook noodles according to package directions. Meanwhile, stir together sesame sauce, sesame oil, garlic, ginger and chili paste in large bowl. Add cooked noodles and toss to coat. Sprinkle with green onion and sesame seeds and serve.

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