SAUSAGE AND MACARONI CASSEROLE RECIPE RECIPES

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SAUSAGE MACARONI BAKE RECIPE: HOW TO MAKE IT



Sausage Macaroni Bake Recipe: How to Make It image

Everyone's bound to want seconds of this satisfying Italian-style bake from Kelli Bucy of Red Oak, Iowa. Oregano seasons the pork sausage, macaroni and tomato sauce mixture that's topped with a sprinkling of Parmesan cheese. "It really hits the spot when you want a quick not-so-big-meal," Kelli suggests.

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2 servings.

Number Of Ingredients 9

1/2 cup uncooked elbow macaroni
1/2 pound bulk pork sausage
1/4 cup chopped green pepper
2 tablespoons chopped onion
1/4 teaspoon dried oregano
1/8 teaspoon pepper
1 can (8 ounces) tomato sauce
1/2 cup water
4 tablespoons grated Parmesan cheese, divided

Steps:

  • Cook macaroni according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the green pepper, onion, oregano and pepper. Stir in tomato sauce and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Stir in macaroni and 2 tablespoons cheese. Transfer to an ungreased 1-qt. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 379 calories, FatContent 24g fat (10g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 1174mg sodium, CarbohydrateContent 23g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 17g protein.

SAUSAGE PASTA CASSEROLE RECIPE: HOW TO MAKE IT



Sausage Pasta Casserole Recipe: How to Make It image

“This recipe is so flexible,” says Shirley Howden of Essexville, Michigan. “You can use beef or Italian sausage, and your favorite vegetables and cheese.” It's also easy to double for company.

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 3 servings.

Number Of Ingredients 8

3 uncooked lasagna noodles
1/3 pound lean ground beef (90% lean)
1/4 cup chopped green pepper
2 tablespoons chopped onion
1/4 pound smoked sausage, cut into 1-inch pieces
1 cup meatless spaghetti sauce
1/4 cup shredded part-skim mozzarella cheese
1/4 cup shredded cheddar cheese

Steps:

  • Cook noodles according to package directions. Meanwhile, in a small skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Drain and rinse pasta in cold water. Cut pasta into 3-in. pieces. Stir the pasta, sausage and spaghetti sauce into meat mixture., Transfer to an 8x4-in. loaf pan coated with cooking spray; sprinkle with cheeses. Bake at 350° for 15-20 minutes or until bubbly and cheese is melted.

Nutrition Facts : Calories 303 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 879mg sodium, CarbohydrateContent 29g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 25g protein.

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