ROASTED BRUSSEL SPROUTS BACON RECIPES

Name: Roasted Brussels Sprouts with Bacon and Balsamic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 32 ounces Brussels Sprouts, ends removed and halved; 1 tablespoon olive oil; salt and pepper, to taste; 8 ounces thick cut Applewod Bacon; 1 tablespoon Balsamic Vinegar

OVEN ROASTED BRUSSELS SPROUTS WITH BACON & BALSAMIC | GOOD ...

Oven Roasted Brussels Sprouts with Bacon & Balsamic | Good ... image

Roasted Brussels Sprouts with Bacon and Balsamic are a fantastic side dish that is full of delicious flavor - caramelized, roasted brussels sprouts, savory bacon, and tangy balsamic vinegar.

Provided by Katie

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 5

Ingredients

32 ounces Brussels Sprouts, ends removed and halved
1 tablespoon olive oil
salt and pepper, to taste
8 ounces thick cut Applewod Bacon
1 tablespoon Balsamic Vinegar

Steps:

Preheat oven to 425 degrees F.
In a medium mixing bowl, toss the Brussels Sprouts with the olive oil.
Spread evenly on a large baking sheet - Brussels Sprouts should not be overlapping or too crowded.
Season, to taste, with salt and pepper.
Place the baking tray in the oven on the middle rack.
Roast for 20 - 25 minutes, stirring halfway through, until the Brussels Sprouts are cooked and golden brown.
While the Brussels Sprouts are roasting, cook and crumble the bacon. I prefer to use this method: How to Make Homemade Bacon Bits.
Remove the bacon from the grease using a slotted spoon.
Set aside 1 teaspoon of bacon grease.
Whisk together the reserved bacon grease and the balsamic vinegar.
Toss with the cooked Brussels sprouts and the crumbled bacon.
Serve immediately.

Nutrition Facts : Calories 190 calories, CarbohydrateContent 9 grams carbohydrates, CholesterolContent 28 milligrams cholesterol, FatContent 12 grams fat, FiberContent 3 grams fiber, ProteinContent 13 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1, SodiumContent 539 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat

BRUSSELS SPROUTS WITH BACON: FOOD NETWORK RECIPE | SUNNY ...

Brussels Sprouts with Bacon: Food Network Recipe | Sunny ... image

Sunny Anderson's Pan-Roasted Brussels Sprouts with Bacon recipe takes the bitter green vegetable to salty-sweet heights, and you need only four ingredients.

Provided by Sunny Anderson

Categories side-dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

4 strips thick-cut bacon
2 tablespoons butter
1 pound Brussels sprouts, halved
1/2 large onion, chopped
Salt and freshly ground black pepper

Steps:

Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt butter over high heat. Add onions and Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes. Season with salt and pepper, to taste, and toss bacon back into pan. Serve immediately.

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