BUFFALO CHICKEN MARINADE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MARINATED BUFFALO CHICKEN RECIPE | EAT SMARTER USA



Marinated Buffalo Chicken recipe | Eat Smarter USA image

The Marinated Buffalo Chicken recipe out of our category Chicken! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 12 hours 44 minutes

Yield 4

Number Of Ingredients 13

1 tablespoon olive oil
1 small white onion (finely chopped)
2 cloves garlic (finely chopped)
0.5 cup fresh cilantro (finely chopped)
2 tablespoons fresh lemon zest
2 tablespoons fresh lemon juice
2 cups Barbecue sauce (your favorite)
0.25 cup Sherry vinegar
1 teaspoon Turmeric
32 ounces Chicken wing
salt (to taste)
freshly ground Black pepper (to taste)
Oil (for the grill)

Steps:

  • Combine all of the ingredients for the marinade in a food processor. Pulse until blended well.
  • Rinse chicken wings under cold running water and pat dry with paper towels. Season with salt and pepper.
  • Place the marinade and chicken wings into a large resealable plastic freezer storage bag. Seal the bag securely. Squeeze the bag several times coating the chicken wings thoroughly with marinade. Place the bag in the refrigerator and marinate overnight.
  • Prepare the grill for direct grilling. Brush the grill grate lightly with oil. Barbecue the wings over medium hot coals or at medium high-heat for 5-7 minutes on each side (turning once, half way through) until they are cooked through and golden brown.
  • Serve with your favorite dipping sauce (optional).

BUFFALO CHICKEN RECIPE | COOKING LIGHT



Buffalo Chicken Recipe | Cooking Light image

This easy buffalo chicken recipe features chicken breasts marinated in a homemade buffalo sauce and sautéed until done.  If you like hot sauce, this recipe is perfect for you. Instead of a salt-laden store-bought buffalo sauce, we make our own. It's just as flavorful but much better for your nutritional bottom line. You shouldn't let chicken breasts marinate for hours. Chicken breasts are naturally tender, so marinating simply adds flavor. You don't need the brine of marinade to break down the protein. It's best to choose bold ingredients and avoid soaking the delicate meat in acidic liquids for too long—it may become stringy and tough.

Provided by Julianna Grimes

Yield 4 servings

Number Of Ingredients 8

3/4 cup hot sauce (such as Crystal)
1/4 cup butter, melted
2 teaspoons Worcestershire sauce
1/2 teaspoon onion powder
4 (6-ounce) skinless, boneless chicken breast halves
Cooking spray
1/4 teaspoon salt
Light ranch dressing (optional)

Steps:

  • Combine hot sauce, melted butter, Worcestershire sauce, and onion powder in a bowl. Reserve 1/4 cup hot sauce mixture; pour remaining hot sauce mixture in a zip-top plastic bag. Add chicken breast halves to bag; seal. Marinate at room temperature 20 minutes. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Remove chicken from bag; discard marinade in bag. Sprinkle chicken with salt. Add chicken to pan; sauté 6 minutes on each side or until done. Brush reserved marinade over chicken. Serve with light ranch dressing, if desired.

Nutrition Facts : Calories 221, FatContent 8.1 g, SaturatedFatContent 3.7 g, SodiumContent 655 mg

More about "buffalo chicken marinade recipes"

BUFFALO CHICKEN SAUCE RECIPE | ALLRECIPES
This chicken recipe uses the original Buffalo wing sauce. Use as a marinade, pour over grilled chicken as a sauce or make and add chicken right to it!
From allrecipes.com
Reviews 4.3
Total Time 40 minutes
Category Side Dish, Sauces and Condiments, Sauces, Wing Sauce Recipes
Calories 103.3 calories per serving
  • Melt butter in a small saucepan over medium heat, or in microwave on high, until completely melted. Skim off white foam from the top and add hot sauce. Blend until well mixed, remove from heat and set aside until mixture starts to set.
See details


MARINATED BUFFALO CHICKEN RECIPE | EAT SMARTER USA
The Marinated Buffalo Chicken recipe out of our category Chicken! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 12 hours 44 minutes
  • Serve with your favorite dipping sauce (optional).
See details


BUFFALO WINGS MARINADE RECIPE | MYRECIPES
From myrecipes.com
Calories 13 calories per serving
  • Combine all ingredients in a small bowl; stir well. Use immediately or store in refrigerator. Use to marinate chicken drummettes,chicken breasts, turkey, beef, or pork.
See details


BAKED BUFFALO CHICKEN BREASTS RECIPE - FOOD.COM
Make and share this Baked Buffalo Chicken Breasts recipe from Food.com.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 228.7 per serving
  • Combine hot sauce and next 4 ingredients. Pour over chicken and bake uncovered for 25 minutes. Serve with dressing.
See details


BUFFALO-STYLE GRILLED CHICKEN RECIPE - BETTYCROCKER.COM
Don’t barbecue plain chicken when you can spice it up with a simple, four-ingredient marinade.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
  • Meanwhile, in small bowl, mix dressing, blue cheese and sour cream. Place grilled chicken on platter; serve with celery and dressing mixture.
See details


GRILLED BUFFALO CHICKEN WITH ALL-PURPOSE MARINADE RECIPE ...
2.To the remaining marinade, make your Buffalo Glaze by whisking in 1 tablespoon honey and 1 1/2 teaspoons lime juice. Store in the refrigerator until ready to use. 3.STOVETOP DIRECTIONS. 4.Let chicken sit at room temperature for 15-30 minutes (time permitting). 5.Heat a large non-stick skillet over medium high heat.
From keyingredient.com
See details


BUFFALO CHICKEN RECIPE - CARLSBAD CRAVINGS
Jul 26, 2018 · Let chicken sit at room temperature for 15-30 minutes (time permitting). Heat a large non-stick skillet over medium high heat. Once very hot, add chicken and cook, undisturbed for 3-5 minutes, or until nicely browned (or blackened if you prefer) on one side. Turn chicken over, cover, and reduce heat to medium.
From carlsbadcravings.com
See details


SPICY BUFFALO LIME CHICKEN MARINADE - LAYERS OF HAPPINESS
Jun 17, 2014 · Directions: In a medium bowl, whisk Frank’s RedHot Original, lime juice, olive oil, and garlic until combined. Place chicken in a large Ziploc bag and pour in marinade; refrigerate for 2-4 hours. Remove the chicken from the bag and place on the grill over medium-high heat. Grill for about 4 minutes on each side.
From layersofhappiness.com
See details


17 BUFFALO CHICKEN RECIPES THAT GO BEYOND WINGS
From thespruceeats.com
See details


KICKIN' CHICKEN MARINADE - BUFFALO STYLE - SWEET LITTLE ...
In a medium size bowl, mix RedHot, olive oil, lime juice and garlic. Place chicken in a pan, bowl or ziploc bag and pour marinade over top, making sure the chicken is submerged in the marinade. Marinade for four hours in the fridge. Remove chicken from marinade and grill. The chicken is great with fresh lime juice squeezed on top.
From sweetlittlebluebird.com
See details


BUFFALO CHICKEN CASSEROLE | MOORE'S MARINADE
Bake chicken thighs for 40 minutes at 400 F on a cookie sheet covered with foil. Bake bacon on a separate pan covered in parchment paper while the chicken is cooking for 15 minutes. In a bowl, add cream cheese, mayo, chiles and Moore's Buffalo Ranch sauce. Mix together. Remove chicken from the oven and let cool slightly.
From mooresmarinade.com
See details


GRILLED BUFFALO CHICKEN RECIPE | FRANK'S REDHOT US
Grilled Buffalo Chicken. Gear up for summer the right way with this grilled buffalo chicken recipe. Marinated in buffalo sauce, pop these juicy boneless chicken breasts on the grill for 10 minutes. Instant spicy flavor perfect for sandwiches, salads, kabobs, and more.
From franksredhot.com
See details


OUR BEST BUFFALO CHICKEN RECIPES | TASTE OF HOME
Feb 27, 2020 · These buffalo chicken enchiladas—filled with tender rotisserie chicken, lots of cheese and, of course, Buffalo sauce—are a craveworthy, easy and delicious meal. The entire family will ask for them again and again.
From tasteofhome.com
See details


GRILLED BUFFALO CHICKEN - PLAIN CHICKEN
Apr 01, 2011 · Combine hot sauce, melted butter, Worcestershire sauce, and onion powder in a bowl. Reserve ¼ cup hot sauce mixture; pour remaining hot sauce mixture in a zip-top plastic bag. Add chicken breast halves to bag; seal. Marinate at room temperature 20 minutes (don’t refrigerate it – the butter will harden).
From plainchicken.com
See details


HOW TO MAKE BUFFALO WING SAUCE AND MARINADE | RACHAEL RAY SHOW
Jul 24, 2019 · Rach is an upstate girl, so Buffalo wings — and let’s be real: anything Buffalo-flavored — are near and dear to her heart. There's a reason why we have recipes for Buffalo chicken dips, Buffalo chicken sandwiches, Buffalo mac & cheese, Buffalo quesadillas, Buffalo pot pie, and more!You get the idea. Buffalo wings are the classic, and when faced with a plateful, we don't know anyone who ...
From rachaelrayshow.com
See details


CHICKEN RECIPES | MOORE'S MARINADE
Smokey Hot Wings. Buffalo Chicken Sliders. Spicy Grilled Chicken Sandwich. Instant Pot Chicken Wings. Low Carb Buffalo Chicken Enchiladas. Whole Roasted Buffalo Honey Chicken. Bacon Wrapped BBQ Chicken Tenders. Buffalo Chicken Salad with Brown Rice + Feta. Buffalo Chicken Stuffed Peppers.
From mooresmarinade.com
See details


FRANKS REDHOT® ORIGINAL BUFFALO CHICKEN WINGS RECIPE ...
Mix butter and RedHot Sauce in medium bowl; set aside. ARRANGE wings on large foil-lined pan. Bake on lowest oven rack for 30 minutes or until crispy, turning once. TOSS wings in sauce mixture until well coated. Serve with blue cheese and celery, if desired.
From franksredhot.com
See details


BUFFALO CHICKEN SKILLET - RECIPE RUNNER
Dec 07, 2021 · Add the chicken back into the skillet along with the white beans, then pour in the buffalo sauce and either water or chicken broth. Stir everything together and let it heat through. Top with the shredded cheese and cover with the lid until the cheese melts.
From reciperunner.com
See details


RECIPE FOR BUFFALO CHICKEN CHILI - ALL INFORMATION ABOUT ...
Buffalo Chicken Chili Recipe | Allrecipes tip www.allrecipes.com. Place chicken in the pot. Cook and stir 7 to 10 minutes, until chicken is no longer pink. Stir in the carrot, onion, celery, garlic, chili powder, cumin, paprika, and salt and pepper, and cook and stir until the onion is translucent and the vegetables are beginning to soften, 3 to 4 more minutes.
From therecipes.info
See details