WHAT HERBS GO WELL WITH ASPARAGUS RECIPES
ROASTED ASPARAGUS WITH HERBES DE PROVENCE RECIPE | ALLRECIPES
This is an easy way to make a delicious asparagus side dish, it's simply addicting!
Provided by Jessica
Categories Side Dish Vegetables Asparagus Baked
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Toss the asparagus with olive oil, Herbes de Provence, salt, and pepper. Spread the asparagus onto the baking sheet in a single layer.
- Roast in preheated oven until tender and lightly browned, about 12 minutes.
Nutrition Facts : Calories 82.4 calories, CarbohydrateContent 4.4 g, FatContent 6.9 g, FiberContent 2.3 g, ProteinContent 2.5 g, SaturatedFatContent 1 g, SodiumContent 82.4 mg, SugarContent 2.1 g
ASPARAGUS SOUP WITH HERBS RECIPE: HOW TO MAKE IT
The fresh flavor of herbs shines through in this special soup. Because it calls for frozen asparagus, you can make it any time of year.—Bev Smith, Ferndale, Washington
Provided by Taste of Home
Categories Lunch
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion and garlic in oil until tender. Stir in the broth, parsley, carrot, basil, tarragon, salt, pepper and cayenne. Cut asparagus into 1-in. pieces; set tips aside. Add asparagus pieces to saucepan. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Cool slightly., Puree soup in batches in a blender. Return to the saucepan. Stir in asparagus tips; cook for 5 minutes or until crisp-tender. Garnish with sour cream and tomatoes if desired.
Nutrition Facts : Calories 114 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 722mg sodium, CarbohydrateContent 10g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
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ASPARAGUS SOUP WITH HERBS RECIPE: HOW TO MAKE IT
The fresh flavor of herbs shines through in this special soup. Because it calls for frozen asparagus, you can make it any time of year.—Bev Smith, Ferndale, Washington
From tasteofhome.com
Total Time 60 minutes
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Total Time 60 minutes
Category Lunch
Calories 114 calories per serving
- In a large saucepan, saute onion and garlic in oil until tender. Stir in the broth, parsley, carrot, basil, tarragon, salt, pepper and cayenne. Cut asparagus into 1-in. pieces; set tips aside. Add asparagus pieces to saucepan. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Cool slightly., Puree soup in batches in a blender. Return to the saucepan. Stir in asparagus tips; cook for 5 minutes or until crisp-tender. Garnish with sour cream and tomatoes if desired.
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