PAN AMERICAN PROPERTIES RECIPES

Name: Cast Iron Steaks with Herb Butter
Yield: Serves 4

CAST IRON STEAKS WITH HERB BUTTER - AMERICA'S TEST KITCHEN

Cast Iron Steaks with Herb Butter - America's Test Kitchen image

This pan’s unbeatable heat retention should create the deepest, richest sear on a steak. But you first need to know your cast iron.

Provided by America's Test Kitchen

Yield Serves 4

Number Of Ingredients 1

Ingredients

Nutrition Facts : Calories 2618

CAST IRON STEAKS WITH HERB BUTTER - AMERICA'S TEST KITCHEN

Cast Iron Steaks with Herb Butter - America's Test Kitchen image

This pan’s unbeatable heat retention should create the deepest, richest sear on a steak. But you first need to know your cast iron.

Provided by America's Test Kitchen

Yield Serves 4

Number Of Ingredients 1

Ingredients

Nutrition Facts : Calories 2618

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CAST IRON STEAKS WITH HERB BUTTER - AMERICA'S TEST KITCHEN

This pan’s unbeatable heat retention should create the deepest, richest sear on a steak. But you first need to know your cast iron.
From americastestkitchen.com
Reviews 4.8
Calories 2618 per serving

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