GRILLED CHICKEN CIABATTA SANDWICH RECIPE RECIPES

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CHARGRILLED CHICKEN CIABATTA RECIPE | ALLRECIPES



Chargrilled Chicken Ciabatta Recipe | Allrecipes image

Grilled chicken breast halves are served on ciabatta sandwich rolls with sun-dried tomato mayonnaise and spring greens dressed in balsamic vinaigrette.

Provided by Borden® Cheese

Categories     Trusted Brands: Recipes and Tips    Borden Cheese

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 10

4 (4 ounce) boneless, skinless chicken breast halves
1 teaspoon chicken seasoning blend
1 (8 ounce) package Borden® Mozzarella Cheese Slices
4 ciabatta rolls, sliced horizontally
Olive oil
2 cups packaged spring mix lettuce blend
1 tomato, cut into wedges
¼ cup prepared balsamic vinaigrette
½ cup prepared sun-dried tomato mayonnaise
1 ripe avocado, pitted, peeled and sliced

Steps:

  • Preheat grill. Season chicken breasts with chicken seasoning. Grill over medium heat for 5 to 8 minutes on each side or until fully internal temperature reaches 165 degrees F.
  • Top chicken with sliced cheese keep on grill until cheese melts; remove from grill and keep warm. Brush cut sides of rolls lightly with oil; grill for 1 minute.
  • Toss lettuce blend and tomatoes with vinaigrette in a medium bowl. Spread mayonnaise equally on cut sides of sandwich rolls. Layer lettuce blend, grilled chicken breast and avocado slices (optional) on each roll. Serve sandwiches immediately.

Nutrition Facts : Calories 693.7 calories, CarbohydrateContent 26 g, CholesterolContent 108.4 mg, FatContent 46 g, FiberContent 2 g, ProteinContent 45.2 g, SaturatedFatContent 11.9 g, SodiumContent 1031.3 mg, SugarContent 2.5 g

GRILLED CHICKEN CIABATTA SANDWICHES WITH SPICY AIOLI MAYO ...



Grilled Chicken Ciabatta Sandwiches With Spicy Aioli Mayo ... image

Make and share this Grilled Chicken Ciabatta Sandwiches With Spicy Aioli Mayo recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 18

4 boneless skinless chicken breast halves
chicken marinade (recipe below)
8 slices thick-cut bacon
4 slices provolone cheese
4 fresh ciabatta rolls, lightly toasted
spicy aioli mayonnaise (recipe below)
fresh Baby Spinach
2 tomatoes, sliced
2 avocados, sliced
1 (1 ounce) package Good Seasons Italian dressing
1/2 cup olive oil
1 lemon, juice of
1 cup mayonnaise
2 garlic cloves, crushed
1/2 teaspoon lemon juice
1 teaspoon paprika
1 teaspoon Dijon mustard
1 1/2 tablespoons sriracha sauce

Steps:

  • Pound chicken breasts flat and place in plastic Ziploc bag.
  • Combine marinade ingredients and add to chicken. Seal bag (pressing as much air out as you can) and marinade in refrigerator for at least an hour.
  • In the meantime, pan-fry bacon until most of the grease is cooked off but not completely cooked through. Remove from pan and place on paper towels to soak up grease.
  • Remove chicken from marinade (discard marinade) and grill over medium heat until cooked through.
  • Top chicken with cheese and remove once cheese is melted.
  • Add bacon to grill while chicken is cooking; watching bacon closely so it doesn't burn. Once the bacon is nice and crispy, remove from grill.
  • Combine Spicy Aioli Mayonnaise ingredients and spread over toasted ciabatta rolls.
  • Add chicken and bacon to each roll and top with remaining ingredients.

Nutrition Facts : Calories 724.1, FatContent 59.7, SaturatedFatContent 13.8, CholesterolContent 105.7, SodiumContent 541, CarbohydrateContent 13.4, FiberContent 7.8, SugarContent 2.8, ProteinContent 36.9

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