WHAT GOES WITH STROMBOLI RECIPES

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STROMBOLI RECIPE | ALLRECIPES



Stromboli Recipe | Allrecipes image

The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti.

Provided by Jessica

Categories     Main Dishes    Savory Pie Recipes    Beef Pie Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 10

1 (10 ounce) package pizza crust dough
½ pound lean ground beef
1 cup cooked ham, diced
1 green bell pepper, chopped
1 red onion, finely chopped
1 (14 ounce) jar pizza sauce
1 (4.5 ounce) can mushrooms, drained
¼ cup butter, melted
1 (8 ounce) package sliced pepperoni sausage
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a skillet over medium heat, brown the ground beef until no pink shows; drain. Mix in the ham, bell pepper, onions, pizza sauce and mushrooms.
  • Lay pizza dough flat on cookie sheet. Distribute pepperoni slices over dough. Place a heaping pile of the sauce mixture on one side of dough (some may be left over). Sprinkle with mozzarella cheese. Fold dough over and pinch ends and sides together. Poke holes in the top and brush melted butter on it.
  • Cook in a preheated oven for 30 minutes or until golden brown. Slice into individual sections to serve.

Nutrition Facts : Calories 907 calories, CarbohydrateContent 50.2 g, CholesterolContent 160.5 mg, FatContent 57.3 g, FiberContent 4 g, ProteinContent 44.8 g, SaturatedFatContent 23.8 g, SodiumContent 2784.5 mg, SugarContent 10 g

BEST STROMBOLI RECIPE - HOW TO MAKE STROMBOLI



Best Stromboli Recipe - How to Make Stromboli image

This easy Stromboli is filled with pepperoni, salami, and cheeses and rolled up tightly for an easy, on the fly dinner.

Provided by Makinze Gore

Categories     appetizers    dinner

Total Time 1 hours

Prep Time 10 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 8

8 oz.

pizza dough

1/2 c.

marinara sauce, (store bought or homemade) plus more for serving

4 oz.

pepperoni slices

1 1/2 c.

shredded mozzarella

4 oz.

salami slices

1/4 c.

freshly grated Parmesan

1 tbsp.

 butter, melted

1/2 tsp.

dried oregano

Steps:

  • Preheat oven to 425°. On a lightly floured surface, roll pizza dough into a 15”-x-12” rectangle. If your dough keeps stretching back, let it rest for 10 minutes before continuing to roll it out.  Spread marinara over dough, leaving a 2” border around the edges. Layer pepperoni over marinara, then top with about half of the mozzarella. Top with salami slices, then the rest of the mozzarella. Sprinkle with half of the Parmesan.  With the long end facing you, roll the dough tightly into a long spiral, folding the ends in as you go. Place the log seam-side down on a large baking sheet. Brush the log with melted butter and sprinkle with remaining Parmesan and oregano.  Bake until deeply golden, 25 to 30 minutes. Let cool 10 minutes before slicing. Serve with warmed marinara for dipping.

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