OYSTERS ROCKEFELLER RECIPE RECIPES
OYSTERS ROCKEFELLER RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband and I are oyster farmers, and this classic Oysters Rockefeller dish always delights our guests. It's deliciously simple! —Beth Walton, Eastham, Massachusetts
Provided by Taste of Home
Categories Appetizers
Total Time 01 hours 25 minutes
Prep Time 01 hours 15 minutes
Cook Time 10 minutes
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion in butter until tender. Add spinach; cook and stir until wilted. Remove from the heat; stir in cheese, lemon juice and pepper., Spread kosher salt into 2 ungreased 15x10x1-in. baking pans. Shuck oysters, reserving oyster and its liquid in bottom shell. Lightly press oyster shells down into the salt, using salt to keep oysters level. Top each with 2-1/2 tsp. spinach mixture., Bake, uncovered, at 450° until oysters are plump, 6-8 minutes. Serve immediately.
Nutrition Facts : Calories 79 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 133mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 6g protein.
OYSTERS ROCKEFELLER RECIPE - EPICURIOUS
The original recipe for oysters Rockefeller, created at the New Orleans restaurant Antoine's in 1899, remains a secret to this day. The appetizer, oysters topped with a mixture of finely chopped greens and copious amounts of butter and then baked in their shells, was considered so rich that it had to be named after the richest man of the day, John D. Rockefeller. A few years later, no self-respecting restaurateur would be without his own version on the menu. This lighter take features spinach, watercress, green onions and grated Parmesan.
Provided by EPICURIOUS.COM
Yield Makes 8 first-course servings
Number Of Ingredients 12
Steps:
- Position rack in top third of oven and preheat to 450°F. Finely chop garlic in processor. Add spinach, watercress and green onions to garlic. Process, using on/off turns, until mixture is finely chopped. Transfer mixture to medium bowl.
- Combine butter, breadcrumbs, Pernod, fennel and hot sauce in processor. Process until well blended. Return spinach mixture to processor. Process, using on/off turns, just until mixtures are blended. Season with salt and pepper. (Can be made 8 hours ahead. Cover; chill.)
- Sprinkle rock salt over large baking sheet to depth of 1/2 inch. Arrange oysters in half shells atop rock salt. Top each oyster with 1 tablespoon spinach mixture. Sprinkle with cheese. Bake until spinach mixture browns on top, about 8 minutes.
More about "oysters rockefeller recipe recipes"
OYSTERS ROCKEFELLER RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 45 minutes
Category appetizer
Cuisine american
Reviews 4.8
Total Time 45 minutes
Category appetizer
Cuisine american
- For the sauce: In a small bowl whisk together all ingredients. Cover and chill 1 hour before serving with oysters. Yield: 3/4 cup
See details
OYSTERS ROCKEFELLER RECIPE - NYT COOKING
In this classic recipe, the Rockefeller name refers to the dollar bill-green color of the sauce — and its richness, as it’s loaded with butter, garlic, spinach and herbs. You can make the butter sauce up to three days ahead and store it in the refrigerator, then drop dollops of it on shucked oysters just before broiling. Watch the oysters carefully as they broil. You want the bread crumbs in the topping to turn golden and the oysters to warm up slightly but not cook through. Serve these with forks on the side; all the hot, buttery sauce makes them too slick for slurping.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine southern
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine southern
- Heat the broiler to high. Fill a baking pan (or two) with a 1/2-inch layer of salt or line the pan with crumbled up foil (to steady the oysters so the juices don’t spill). Lay the oysters on top of the salt or foil. Spoon about 1/2 tablespoon of the sauce mixture on top of the oysters. Broil until just golden, 1 to 3 minutes. Serve hot, with a squeeze of lemon on top, if you like.
See details
BEST OYSTERS ROCKEFELLER RECIPE - HOW TO MAKE ... - DELISH
For when your evening shindig needs a touch of fancy, Oysters Rockefeller is the perfect appetizer.
From delish.com
Reviews 4.5
Total Time 55 minutes
Category nut-free, cocktail party, dinner party, appetizers
Cuisine American
From delish.com
Reviews 4.5
Total Time 55 minutes
Category nut-free, cocktail party, dinner party, appetizers
Cuisine American
- Position rack in top third of oven and preheat to 450°. Add garlic, spinach, green onions, parsley, lemon juice, butter, and Pernod to a food processor and pulse until finely chopped. In a medium bowl combine, panko, Parmesan, and oil. Sprinkle coarse salt over large baking sheet to depth of 1/2". Arrange oysters in half shells in salt. Divide spinach mixture among oysters and sprinkle with Parmesan mixture. Bake until spinach mixture is bubbling and panko is deeply golden, about 8 minutes. Serve with lemon wedges alongside.
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OYSTERS ROCKEFELLER RECIPE - SOUTHERN LIVING - RECIPES ...
Created by Jules Alciatore at the famed New Orleans restaurant Antoine's, Oysters Rockefeller dates back to 1899. The original recipe remains a mystery (a spinach-watercress debate still persists), but a true Rockefeller riff is bold and vibrant with freshly blended herbaceous ingredients and a splash of anise-flavored liqueur. The name? Inspired by the buttery richness of Alciatore's dish.
From southernliving.com
Total Time 35 minutes
From southernliving.com
Total Time 35 minutes
- Preheat the broiler with oven rack 6 inches from heat. Arrange 18 oysters on salt in prepared pans; top with the spinach mixture. Broil 4 to 6 minutes or until lightly browned.
See details
OYSTERS ROCKEFELLER - JAMIE OLIVER
This famous entreé, probably the most popular oyster dish, has many versions.
From jamieoliver.com
Total Time 20 minutes
Calories 174 calories per serving
From jamieoliver.com
Total Time 20 minutes
Calories 174 calories per serving
- Shuck the oysters, then place each oyster in the deeper half of the shell.
- Put the shells on a bed of rock salt in a small baking tray.
- Roughly chop the spring onions and celery, then place in a food processor. Pick in the tarragon leaves, and add the the remaining ingredients.
- Blitz to a paste. Season, then spoon a little on top of each oyster.
- Cook under a hot grill for about 10 minutes, or until crisp and golden brown.
See details
NAKED OYSTERS ROCKEFELLER | JUST A PINCH RECIPES
sometimes called "Naked" Rockefeller because of the missing shell, but that is all that is missing because the abundance of Oyster and flavor will have the table singing your PRAISE!!!!!
From justapinch.com
Reviews 5
Category Seafood Appetizers
From justapinch.com
Reviews 5
Category Seafood Appetizers
- Here is the best part. Take a muffin pan and place two of your prepared oysters in each cup, place your spinach mixture over the top, sprinkle lightly with bread crumbs, then add your grated mozzarella over the top of your spinach and sprinkle with remaining bacon pieces. Place in your 400* degree oven for 4-5 minutes (or until cheese on top becomes melty) switch oven to broil and cook until the tops become a golden brown. remove from oven and carefully spoon mixture onto your plate of choice. If you really want to be fancy place over the top of a toasted french bread point.
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CRISPY OVEN-FRIED OYSTERS RECIPE: HOW TO MAKE IT
I entered this recipe for breaded and baked oysters with a zippy jalapeno mayonnaise in a seafood contest and took first place in the hors d'oeuvres category. These oven-fried oysters make an interesting appetizer for entertaining. —Marie Rizzio, Interlochen, Michigan
From tasteofhome.com
Reviews 3.9
Total Time 30 minutes
Category Appetizers
Cuisine North America, Cajun, Mexican
Calories 75 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 30 minutes
Category Appetizers
Cuisine North America, Cajun, Mexican
Calories 75 calories per serving
- Preheat oven to 400°. In a shallow bowl, combine flour, salt and pepper. In another shallow bowl, whisk eggs. In a third bowl, combine bread crumbs, cheese, parsley and garlic salt. , Coat oysters with flour mixture, then dip in eggs, and coat with crumb mixture. Place in a greased 15x10x1-in. baking pan; drizzle with oil., Bake until golden brown, 12-15 minutes. Meanwhile, in a small bowl, whisk mayonnaise ingredients. Serve with oysters.
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OYSTERS BIENVILLE RECIPE | EMERIL LAGASSE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 55 minutes
Category appetizer
Cuisine american
Reviews 5
Total Time 55 minutes
Category appetizer
Cuisine american
- Using tongs or a spatula, carefully transfer the hot shells to the salt-covered plates and serve immediately.
See details
FRESH OYSTERS | SEAFOOD RECIPES | JAMIE OLIVER RECIPES
If you're planning a romantic night in, these plump, juicy oysters will get it off to a good start!
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 14 calories per serving
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 14 calories per serving
- When you buy oysters, make sure that they are tightly closed and heavy in the hand. Ideally, oysters should be straight out of the sea when you eat them.
- Give them a rinse in cold water before you start preparing them – this can be tricky so please be very careful!
- To open them, you’ll need an oyster knife which is short, thick and quite blunt. Do not use a normal kitchen knife – it’s dangerous and you’ll probably snap the tip of the knife off! A screwdriver is probably a better bet if you don’t have an oyster knife.
- Hold the oyster curved-side down on a chopping board with a folded kitchen cloth between the shell and your hand – this is to help you get a good grip and protect your hand.
- Look for the hinge between the top shell and the bottom shell, and poke the knife tip into the crack. You need to push quite hard and work it in there but eventually you should be able to prise the top shell off. It’s not always that easy so it might be a good idea to try a few before dinner to get the hang of it. Wear an apron too in case you get a bit dirty.
- When you get the oyster open, throw away the top shell. If there is any seawater in the bottom shell with the oyster, try and keep it in there.
- Pick out any fragments of shell and place the oyster on a plate with a mound of rock salt or crushed ice in the middle.
- Season it however you like – I'm a big fan of lemon juice or Tabasco – then tip that lovely fresh oyster into your mouth!
See details
OYSTERS ROCKEFELLER RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband and I are oyster farmers, and this classic Oysters Rockefeller dish always delights our guests. It's deliciously simple! —Beth Walton, Eastham, Massachusetts
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 25 minutes
Category Appetizers
Calories 79 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 25 minutes
Category Appetizers
Calories 79 calories per serving
- In a large skillet, saute onion in butter until tender. Add spinach; cook and stir until wilted. Remove from the heat; stir in cheese, lemon juice and pepper., Spread kosher salt into 2 ungreased 15x10x1-in. baking pans. Shuck oysters, reserving oyster and its liquid in bottom shell. Lightly press oyster shells down into the salt, using salt to keep oysters level. Top each with 2-1/2 tsp. spinach mixture., Bake, uncovered, at 450° until oysters are plump, 6-8 minutes. Serve immediately.
See details
OYSTERS ROCKEFELLER RECIPE - NYT COOKING
In this classic recipe, the Rockefeller name refers to the dollar bill-green color of the sauce — and its richness, as it’s loaded with butter, garlic, spinach and herbs. You can make the butter sauce up to three days ahead and store it in the refrigerator, then drop dollops of it on shucked oysters just before broiling. Watch the oysters carefully as they broil. You want the bread crumbs in the topping to turn golden and the oysters to warm up slightly but not cook through. Serve these with forks on the side; all the hot, buttery sauce makes them too slick for slurping.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine southern
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine southern
- Heat the broiler to high. Fill a baking pan (or two) with a 1/2-inch layer of salt or line the pan with crumbled up foil (to steady the oysters so the juices don’t spill). Lay the oysters on top of the salt or foil. Spoon about 1/2 tablespoon of the sauce mixture on top of the oysters. Broil until just golden, 1 to 3 minutes. Serve hot, with a squeeze of lemon on top, if you like.
See details
OYSTERS ROCKEFELLER - JAMIE OLIVER
This famous entreé, probably the most popular oyster dish, has many versions.
From jamieoliver.com
Total Time 20 minutes
Calories 174 calories per serving
From jamieoliver.com
Total Time 20 minutes
Calories 174 calories per serving
- Shuck the oysters, then place each oyster in the deeper half of the shell.
- Put the shells on a bed of rock salt in a small baking tray.
- Roughly chop the spring onions and celery, then place in a food processor. Pick in the tarragon leaves, and add the the remaining ingredients.
- Blitz to a paste. Season, then spoon a little on top of each oyster.
- Cook under a hot grill for about 10 minutes, or until crisp and golden brown.
See details
OYSTERS BIENVILLE RECIPE | EMERIL LAGASSE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 55 minutes
Category appetizer
Cuisine american
Reviews 5
Total Time 55 minutes
Category appetizer
Cuisine american
- Using tongs or a spatula, carefully transfer the hot shells to the salt-covered plates and serve immediately.
See details
ROCKIN' OYSTERS ROCKEFELLER RECIPE | ALLRECIPES
Loved this Rockefeller recipe although there is no need to pre-boil the oysters when you bake them. We hosted an "Oyster Shucking Shindig", placed open oysters over rock salt on baking sheets, cover them with this sauce recipe…
From allrecipes.com
From allrecipes.com
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OYSTERS ROCKEFELLER RECIPE | ALLRECIPES
I made this last night and it was divine! By far the most important part of this recipe is to use FRESH oysters. I can't fathom anyone using those oxymoronic "fresh oysters" that come in a jar, (fresh oysters come in a shell), cooking them in a frying pan (!) and calling it "Oysters Rockefeller…
From allrecipes.com
From allrecipes.com
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OYSTERS ROCKEFELLER RECIPE - EMERIL LAGASSE | FOOD & WINE
The following recipe is the old Delmonico restaurant's take on the dish, with the Rockefeller sauce base used not only to make the Oysters Rockefeller appetizer, but also used as a spread on toast ...
From foodandwine.com
From foodandwine.com
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CLASSIC OYSTERS ROCKEFELLER RECIPE - THE SPRUCE EATS
Feb 03, 2022 · Jules Alciatore, of Antoine's Restaurant in New Orleans, created oysters Rockefeller in 1899. His great-grandson, Roy F. Guste Jr., wrote in "Antoine's Restaurant Since 1840 …
From thespruceeats.com
From thespruceeats.com
See details
OYSTERS ROCKEFELLER RECIPE - SOUTHERN LIVING - RECIPES ...
Recipes; Oysters Rockefeller Recipe; Oysters Rockefeller Recipe. Rating: Unrated. Be the first to rate & review! Created by Jules Alciatore at the famed New Orleans restaurant Antoine's, Oysters Rockefeller dates back to 1899. The original recipe remains a mystery (a spinach-watercress debate still persists), but a true Rockefeller …
From southernliving.com
From southernliving.com
See details
OYSTERS ROCKEFELLER RECIPE - CAROLINA MEAT & FISH …
Mar 25, 2019 · He choose oysters and adapted the snail recipe in 1899 to use the gulf oysters. Jules Alciatore is known as a pioneer in the art of cooking oysters (as they were rarely cooked before this time). According to legend, it is said that a customer exclaimed with delight after eating this dish, “Why, this is as rich as Rockefeller!”
From carolinafishmarket.com
From carolinafishmarket.com
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RESTAURANT STYLE OYSTERS ROCKEFELLER - CHEF DENNIS
May 20, 2020 · Ask Chef Dennis » Recipes » Main Meals » Seafood » How to Make Restaurant Style Oysters Rockefeller. How to Make Restaurant Style Oysters Rockefeller. Published: …
From askchefdennis.com
From askchefdennis.com
See details
THREE-CHEESE BAKED OYSTERS RECIPE - A SPICY PERSPECTIVE
Dec 12, 2018 · Today’s Three-Cheese Baked Oysters Recipe is a modern take on traditional baked oysters in the shell preparations like Oysters Rockefeller and Oysters Mornay. We’re using fresh shucked oysters with a cheesy molten filling that takes less time and effort to make than classic recipes. Yet this shortcut recipe …
From aspicyperspective.com
From aspicyperspective.com
See details
NEW ORLEANS' DRAGO'S GRILLED OYSTERS RECIPE
Jul 23, 2021 · This authentic recipe for Drago's charbroiled oysters comes from the horse's mouth: Tommy Cvitanovich, who owns the famous seafood restaurant in New Orleans. The restaurateur developed the recipe …
From thespruceeats.com
From thespruceeats.com
See details
SIMPLE STEAMED OYSTERS RECIPE - OYSTER OBSESSION
Steamed Oysters (Photo ©2012 Extra Zebra via Flickr) Simple Steamed Oysters (One Dozen) Ingredients. 12 fresh, unopened oysters. Directions. Scrub the oysters to remove any mud and grit. Rinse with cold, running water, but do not let the oysters stand in water. Dispose of any oysters …
From oyster-obsession.com
From oyster-obsession.com
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NATIONAL OYSTERS ROCKEFELLER DAY - JANUARY …
At least, that’s the story according to the chef who so masterfully created famous recipes in the French Quarter. In 1889 in the renowned kitchen of Antoine’s, Jules Alciatore developed a recipe for baked oysters on the half shell with sauce and bread crumbs that would earn the name Oysters Rockefeller.
From nationaldaycalendar.com
From nationaldaycalendar.com
See details
OYSTERS ROCKEFELLER FROM CHEF TOMMY SHORTHOUSE | NUVO
Jan 16, 2022 · It is said that the best time to enjoy oysters are during the months containing the letter r. September through April, oysters are said to be plumper and meatier. Chef Tommy Shorthouse from Fanny Bay Oysters has got creative with this Oysters Rockefeller recipe …
From nuvomagazine.com
From nuvomagazine.com
See details
10 BEST GRILLED OYSTERS RECIPES | YUMMLY
Jan 31, 2022 · Cornish Rockefeller Style Grilled Oysters spaulyseasonalservings Parmesan cheese, garlic cloves, oysters, bread, lemon, streaky bacon and 4 more Grilled Oysters with Chorizo Butter …
From yummly.com
From yummly.com
See details
CLASSIC OYSTERS ROCKEFELLER RECIPE - THE SPRUCE EATS
Feb 03, 2022 · Jules Alciatore, of Antoine's Restaurant in New Orleans, created oysters Rockefeller in 1899. His great-grandson, Roy F. Guste Jr., wrote in "Antoine's Restaurant Since 1840 …
From thespruceeats.com
From thespruceeats.com
See details
OYSTERS ROCKEFELLER RECIPE - SOUTHERN LIVING - RECIPES ...
Recipes; Oysters Rockefeller Recipe; Oysters Rockefeller Recipe. Rating: Unrated. Be the first to rate & review! Created by Jules Alciatore at the famed New Orleans restaurant Antoine's, Oysters Rockefeller dates back to 1899. The original recipe remains a mystery (a spinach-watercress debate still persists), but a true Rockefeller …
From southernliving.com
From southernliving.com
See details
OYSTERS ROCKEFELLER RECIPE - CAROLINA MEAT & FISH …
Mar 25, 2019 · He choose oysters and adapted the snail recipe in 1899 to use the gulf oysters. Jules Alciatore is known as a pioneer in the art of cooking oysters (as they were rarely cooked before this time). According to legend, it is said that a customer exclaimed with delight after eating this dish, “Why, this is as rich as Rockefeller!”
From carolinafishmarket.com
From carolinafishmarket.com
See details
RESTAURANT STYLE OYSTERS ROCKEFELLER - CHEF DENNIS
May 20, 2020 · Ask Chef Dennis » Recipes » Main Meals » Seafood » How to Make Restaurant Style Oysters Rockefeller. How to Make Restaurant Style Oysters Rockefeller. Published: …
From askchefdennis.com
From askchefdennis.com
See details
THREE-CHEESE BAKED OYSTERS RECIPE - A SPICY PERSPECTIVE
Dec 12, 2018 · Today’s Three-Cheese Baked Oysters Recipe is a modern take on traditional baked oysters in the shell preparations like Oysters Rockefeller and Oysters Mornay. We’re using fresh shucked oysters with a cheesy molten filling that takes less time and effort to make than classic recipes. Yet this shortcut recipe …
From aspicyperspective.com
From aspicyperspective.com
See details
NEW ORLEANS' DRAGO'S GRILLED OYSTERS RECIPE
Jul 23, 2021 · This authentic recipe for Drago's charbroiled oysters comes from the horse's mouth: Tommy Cvitanovich, who owns the famous seafood restaurant in New Orleans. The restaurateur developed the recipe …
From thespruceeats.com
From thespruceeats.com
See details
CHEF JOHN'S SCALLOPED OYSTERS - ALLRECIPES
This is very similar to my Grandparents' traditional recipe. I use a quart of oysters and about 4 cups crushed oyster crackers. I layers the crackers, oysters and pats of butter in a 3 quart …
From allrecipes.com
From allrecipes.com
See details
NATIONAL OYSTERS ROCKEFELLER DAY - JANUARY …
At least, that’s the story according to the chef who so masterfully created famous recipes in the French Quarter. In 1889 in the renowned kitchen of Antoine’s, Jules Alciatore developed a recipe for baked oysters on the half shell with sauce and bread crumbs that would earn the name Oysters Rockefeller.
From nationaldaycalendar.com
From nationaldaycalendar.com
See details
OYSTERS ROCKEFELLER FROM CHEF TOMMY SHORTHOUSE | NUVO
Jan 16, 2022 · It is said that the best time to enjoy oysters are during the months containing the letter r. September through April, oysters are said to be plumper and meatier. Chef Tommy Shorthouse from Fanny Bay Oysters has got creative with this Oysters Rockefeller recipe …
From nuvomagazine.com
From nuvomagazine.com
See details
19 OYSTER RECIPES THAT RIVAL EATING THEM RAW | BON APPéTIT
Nov 13, 2020 · Holding the raw oysters in the rice-flour dredge is a genius do-ahead trick, allowing you to shuck and coat the oysters hours ahead of fry time. View Recipe Ditte Isager
From bonappetit.com
From bonappetit.com
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