BLACK FENNEL SEED RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BRINED PORK CHOPS WITH FENNEL RECIPE - NYT COOKING



Brined Pork Chops With Fennel Recipe - NYT Cooking image

Pork and fennel — both fennel seed and the bulb-shaped vegetable — are often companions, and the combination of flavors is quite delicious. For best results, let the chops soak for at least a few hours, preferably overnight, in a quickly made brine.

Provided by David Tanis

Total Time 30 minutes

Yield 2 to 3 servings

Number Of Ingredients 16

1/4 cup kosher salt
2 tablespoons granulated sugar
2 bay leaves
6 black peppercorns, lightly crushed
6 allspice berries, lightly crushed
1 teaspoon fennel seeds, lightly crushed
2 bone-in pork chops, about 12 ounces each
2 tablespoons olive oil
1 large onion, sliced 1/4-inch thick
3 or 4 trimmed fennel bulbs, about 1 pound, sliced 1/4-inch thick
Salt and pepper
2 garlic cloves, minced
1/2 teaspoon fennel seeds, crushed
2 tablespoons roughly chopped parsley
A few tender green fennel fronds
Lemon wedges, for serving

Steps:

  • Make the brine: Put salt, sugar, bay leaves, peppercorns, allspice and fennel seeds in a bowl. Whisk in 4 cups water to dissolve salt and sugar.
  • Put pork chops in one layer in a glass or plastic container. Pour brine over to completely submerge chops. Cover and refrigerate for at least 2 hours, preferably longer, up to overnight. Remove chops from brine and pat dry. Discard brine.
  • Cook the chops: Heat oven to 400 degrees. Set a wide, heavy skillet over high heat and add olive oil. When oil is wavy, add chops in one layer and let brown for about 3 minutes per side.
  • Remove chops from pan and set aside. Reduce heat to medium-high and add sliced onion and fennel, stirring to coat with oil. Season with salt and pepper and cook, stirring, until beginning to color, about 5 minutes. Stir in garlic and crushed fennel seeds and turn off heat.
  • Lay the chops on top of the onion-fennel mixture (alternatively, transfer all of it to a baking dish) and place pan, uncovered, in oven for 20 to 25 minutes, until the internal temperature of chops is 140 degrees.
  • Remove chops and let rest for about 5 minutes. Transfer onion-fennel mixture to a platter and keep warm. Cut chops into 1/8-inch slices and add to platter. Sprinkle with parsley and garnish with fennel fronds. Serve with lemon wedges.

ROTISSERIE PORK LOIN WITH GARLIC, ROSEMARY, AND FENNEL ...



Rotisserie Pork Loin with Garlic, Rosemary, and Fennel ... image

Rotisserie Pork Loin with Garlic, Rosemary, and Fennel

Provided by Jamie Purviance

Categories     Pork

Total Time 14 hours

Prep Time 1 hours

Cook Time 13 hours

Yield 6 servings

Number Of Ingredients 14

¼ cup/35 grams kosher salt
¼ cup/50 grams light brown sugar
4 garlic cloves, smashed but intact
2 rosemary sprigs
1 bay leaf
1 teaspoon black peppercorns
1 boneless pork loin roast, (2 1/2 to 3 pounds)
6 garlic cloves
¼ cup/6 grams rosemary leaves
1 teaspoon fennel seed
1 teaspoon finely grated lemon zest
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
3 tablespoons extra-virgin olive oil

Steps:

  • In a large saucepan combine the brine ingredients and 2 cups water. Bring to a simmer, stirring to dissolve the salt and sugar. Remove from the heat and add 4 cups water. Cool to room temperature. Transfer the brine to a large container or bowl. Submerge the pork in the brine (add more water as needed to cover). Cover the bowl and refrigerate for at least 8 hours or up to 12 hours.
  • In the bowl of a food processor combine all of the paste ingredients, except the oil. Process to finely chop. Add the oil and pulse to blend. The consistency should be a runny paste.
  • One hour before grilling, remove the pork from the brine and discard the brine. Pat the pork dry with paper towels. Butterfly the loin by slicing the loin lengthwise through the center, without piercing through the other side. Open the loin like a book, making additional incisions, if needed. Spread half of the paste on the inside of the roast. Roll the loin up and truss, tying it every 1 1/2 inch. Spread the remaining paste on the outside of the pork. Skewer the trussed roast on the rotisserie spit, securing it with the spit forks.
  • Before turning on the grill, put the spit on the grill and turn on the motor, to test that your food freely fits and spins on the rotisserie.
  • Prepare the grill for indirect cooking over medium heat (350° to 450°F). Place a drip pan in the middle of the grill on top of the cooking grates to catch the drippings from the roast.
  • Put the spit on the grill, start the motor spinning, and make sure the drip pan is centered beneath the pork roast.
  • Close the lid and cook over indirect medium heat until an instant read thermometer inserted into the thickest part of the pork loin registers 145°F (or your preferred doneness), for 45 to 60 minutes, depending on the thickness of the roast, basting occasionally with the pan juices.
  • Remove the spit from the grill and remove the roast from the spit. Let rest indoors at room temperature for 5 to 10 minutes before carving. Discard the trussing and cut into 1/2 inch slices.

Nutrition Facts : Calories calories

More about "black fennel seed recipes"

BRINED PORK CHOPS WITH FENNEL RECIPE - NYT COOKING
Pork and fennel — both fennel seed and the bulb-shaped vegetable — are often companions, and the combination of flavors is quite delicious. For best results, let the chops soak for at least a few hours, preferably overnight, in a quickly made brine.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
  • Remove chops and let rest for about 5 minutes. Transfer onion-fennel mixture to a platter and keep warm. Cut chops into 1/8-inch slices and add to platter. Sprinkle with parsley and garnish with fennel fronds. Serve with lemon wedges.
See details


ROTISSERIE PORK LOIN WITH GARLIC, ROSEMARY, AND FENNEL ...
Rotisserie Pork Loin with Garlic, Rosemary, and Fennel
From weber.com
Total Time 14 hours
Category Pork
Calories calories per serving
  • Remove the spit from the grill and remove the roast from the spit. Let rest indoors at room temperature for 5 to 10 minutes before carving. Discard the trussing and cut into 1/2 inch slices.
See details


19 AMAZING BENEFITS OF FENNEL TEA - ORGANIC FACTS
Enjoy the calming effect of this aromatic infusion!
From organicfacts.net
Reviews 4
Total Time 10 minutes
Category Beverage
Cuisine Mediterranean
  • Let the tea steep for 10 minutes and then strain it in a cup. You can add a teaspoon of raw honey if needed. Enjoy!
See details


WHAT IS FENNEL? (AND HOW TO COOK IT) - RECIPES BY LOVE AND ...
Mar 10, 2020 · Fennel is a member of the carrot family, though it’s not a root vegetable. The base of its long stalks weave together to form a thick, crisp bulb that grows above ground. Above the bulb, at the tip of the stalks, it has light, feathery leaves that resemble dill. When it goes to seed, fennel …
From loveandlemons.com
See details


BLACK SEED: ARE THERE HEALTH BENEFITS? PROS AND CONS ...
Black seed is the common name for the seeds of the Nigella sativa plant, which grows in southern Europe, the Middle East, and southwest Asia. It’s also known as nigella, black cumin, fennel ...
From webmd.com
See details


OVER 300 QUICK AND EASY RECIPES - WHFOODS
The majority of recipes we offer can be both prepared and cooked in 30 minutes or less, from start to finish. ... 15-Minute Black Bean Salad; 15-Minute Greek Garbanzo Bean Salad; 15-Minute Halibut Salad; ... 15-Minute Sautéed Fennel …
From whfoods.com
See details


15 IMPRESSIVE BENEFITS OF FENNEL - ORGANIC FACTS
Jul 16, 2021 · The health benefits of fennel are many and may include relief from anemia, indigestion, flatulence, constipation, colic, diarrhea, respiratory disorders, and menstrual disorders.It may also aid in eye care. Fennel…
From organicfacts.net
See details


FENNEL SOUP RECIPE | ALLRECIPES
I found this recipe very fennel friendly for one who had never cooked it before. I almost threw out the fennel bulb - thankfully checked out all recipes first. I made similar changes as others - …
From allrecipes.com
See details


RUSSIAN BLACK BREAD | ALLRECIPES
Excellent bread. For authentic flavor, forget fennel seeds - you must use charnuskas (czarnuskas), sometimes called black caraway or onion seed, nigella sativa (similar to the black …
From allrecipes.com
See details


RECIPES - MEERA SODHA
Masala mackerel fry with pineapple, ginger and black pepper chutney
From meerasodha.com
See details


RECIPES - REAL SIMPLE
See simple, easy-to-follow recipes for everything you love to eat and all the dishes you want to try. We have recipes for tried-and-true classics, trendy dishes, cocktails—amaretto sour or mai tai, anyone?—and more: With our step-by-step recipes …
From realsimple.com
See details


GOOGLE
We would like to show you a description here but the site won’t allow us.
From google.com.vn
See details


RECIPES - MEERA SODHA
Masala mackerel fry with pineapple, ginger and black pepper chutney
From meerasodha.com
See details


RECIPES - REAL SIMPLE
See simple, easy-to-follow recipes for everything you love to eat and all the dishes you want to try. We have recipes for tried-and-true classics, trendy dishes, cocktails—amaretto sour or mai tai, anyone?—and more: With our step-by-step recipes …
From realsimple.com
See details


CARAWAY - WIKIPEDIA
Caraway, also known as meridian fennel and Persian cumin (Carum carvi), is a biennial plant in the family Apiaceae, native to western Asia, Europe, and North Africa. [1] [2] [3] Caraway fruits , …
From en.m.wikipedia.org
See details


WHAT IS NIGELLA SEED AND HOW IS IT USED? - THE SPRUCE EATS
Dec 16, 2021 · Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. ... black sesame seed, caraway seed, and fennel seed will all stand in adequately for nigella seed. Some, like celery seed and cumin, will impart some of the herbaceous nature of the nigella seed …
From thespruceeats.com
See details


RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
See details


MEGA LIST OF 33 TYPES OF SPICES EVERY ... - HOME STRATOSPHERE
Oct 06, 2021 · Black Pepper. Latin name: ... Black pepper consists of a very unique spicy taste and is typically used to provide a subtle heat kick to numerous recipes and dishes. Some of its amazing medicinal uses include using it as laxatives or for congestion relief. ... Also called “the fish herb” in Italy and France, Fennel seed …
From homestratosphere.com
See details


10 BEST VINEGAR COLESLAW RECIPES - YUMMLY
Apr 25, 2022 · celery seed, lemon juice, black pepper, honey, Dijon mustard and 6 more Asian Coleslaw with Ginger Soy Dressing Mazola® Corn Oil soy sauce, Mazola Corn Oil, brown sugar, fresh …
From yummly.com
See details


10 BEST PORK LOIN RIB ROAST BONELESS RECIPES - YUMMLY
Apr 27, 2022 · orange zest, sugar, kosher salt, red pepper flakes, chips, fennel seed and 4 more Rubbed and Grilled Pork Loin Pork New York (top loin) pork roast, ground coriander, chili powder and 7 …
From yummly.com
See details


CUMIN, CORIANDER & FENNEL TEA RECIPE - JOYFUL BELLY SCHOOL ...
Nicknamed CCF tea, Cumin, Coriander and Fennel Tea is one of the simplest and most famous home formulas for detoxification, weight loss, and burning up that excess of water retention. To …
From joyfulbelly.com
See details


EASY VEGAN RECIPES - LOVE AND LEMONS
9 Cold Soup Recipes for Hot Summer Days. Cold Cucumber Soup. Red Sangria. Smoky Sweet Potatoes with Black Beans & Corn. Grilled Sweet Potatoes. Chipotle Honey Vinaigrette. How to Make Cold Brew Coffee. Pesto Pasta Salad. Watermelon Juice. ... Alanna’s Pumpkin Cranberry Nut & Seed …
From loveandlemons.com
See details


SEARED AHI TUNA STEAKS WITH SESAME SEED CRUST (10 MINS ...
Jun 11, 2021 · 3 tablespoons sesame seeds (black, or both black and white) 1 teaspoon granulated garlic powder (or onion powder) 1 teaspoon kosher salt; 1 teaspoon fresh cracked pepper; 1 …
From feastingathome.com
See details