WHAT GOES WITH LAMB CHOPS RECIPES

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ROSEMARY ROAST LAMB CHOPS RECIPE - BBC GOOD FOOD



Rosemary roast lamb chops recipe - BBC Good Food image

This one-pan lamb chops supper only requires some quick assembling - pack in the Mediterranean flavours then let the oven do the work

Provided by Barney Desmazery

Categories     Dinner, Lunch, Main course

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 7

3 tbsp olive oil
8 lamb chops
1kg potatoes, chopped into small chunks
4 rosemary sprigs
4 garlic cloves, left whole
250g cherry tomatoes
1 tbsp balsamic vinegar

Steps:

  • Turn the oven to fan 200C/ conventional 220C/gas 7. Heat half the oil in a flameproof roasting tin or ovenproof sauté pan. Brown the lamb for 2 minutes on each side, then lift out of the pan and set aside. Add the rest of the oil to the pan, add the potatoes, then fry for 4-5 minutes, until starting to brown. Add the rosemary and garlic, then return the lamb to the pan, too.
  • Roast in the oven for 20 minutes, then scatter over the tomatoes and drizzle with the balsamic vinegar. Place back in the oven for 5 minutes, until the tomatoes just begin to split. Remove from the oven and serve straight from the dish.

Nutrition Facts : Calories 754 calories, FatContent 48 grams fat, SaturatedFatContent 21 grams saturated fat, CarbohydrateContent 46 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 4 grams fiber, ProteinContent 36 grams protein, SodiumContent 0.34 milligram of sodium

26 BEST SIDES FOR LAMB CHOPS – THE KITCHEN COMMUNITY



26 Best Sides for Lamb Chops – The Kitchen Community image

Lamb chops of any variety, especially lamb loin chops or grilled lamb chops, are a fantastic choice for a juicy and succulent meal particularly during the holiday season. When deciding what to serve with lamb chops to complement them without overwhelming them, many side dishes can help to enhance the flavor of lamb chops. The

Provided by Cassie Marshall

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ROSEMARY ROAST LAMB CHOPS RECIPE | BBC GOOD FOOD
This one-pan lamb chops supper only requires some quick assembling - pack in the Mediterranean flavours then let the oven do the work
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Lunch, Main course
Cuisine Mediterranean
Calories 754 calories per serving
  • Roast in the oven for 20 minutes, then scatter over the tomatoes and drizzle with the balsamic vinegar. Place back in the oven for 5 minutes, until the tomatoes just begin to split. Remove from the oven and serve straight from the dish.
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