SKINNY PUMPKIN PIE RECIPE - SKINNYTASTE
A Thanksgiving dessert table is never complete without the pumpkin pie. To lighten this up, I use less sugar and a thinner crust, but you can't tell!
Provided by Gina
Categories Dessert
Total Time 80 minutes
Prep Time 10 minutes
Cook Time 70 minutes
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Lightly dust a large cutting board or flat surface with flour. Roll out a room temperature pie crust sheet, so that it becomes thin enough to cut off about 30%, so that your final crust is 5 oz.
- Place into a 9-inch pie dish, cutting off excess dough.
- Place pumpkin puree in a large bowl. Add butter, and mix well.
- Using an electric mixer, mix in brown sugar, milk, eggs, egg whites, pumpkin pie spice, cinnamon, nutmeg and vanilla. Beat on medium speed until mixture is smooth.
- Pour filling into unbaked pie crust. Bake about 70 to 75 minutes, or until knife inserted in center comes out clean.
- Cut into 10 slices and serve with whipped coconut cream or whipped cream if desired.
Nutrition Facts : ServingSize 1 slice, Calories 137 kcal, CarbohydrateContent 25 g, ProteinContent 3 g, FatContent 5 g, CholesterolContent 23.5 mg, SodiumContent 114 mg, FiberContent 1.5 g, SugarContent 16.5 g, SaturatedFatContent 1.5 g
SKINNY PUMPKIN PIE RECIPE - SKINNYTASTE
A Thanksgiving dessert table is never complete without the pumpkin pie. To lighten this up, I use less sugar and a thinner crust, but you can't tell!
Provided by Gina
Categories Dessert
Total Time 80 minutes
Prep Time 10 minutes
Cook Time 70 minutes
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Lightly dust a large cutting board or flat surface with flour. Roll out a room temperature pie crust sheet, so that it becomes thin enough to cut off about 30%, so that your final crust is 5 oz.
- Place into a 9-inch pie dish, cutting off excess dough.
- Place pumpkin puree in a large bowl. Add butter, and mix well.
- Using an electric mixer, mix in brown sugar, milk, eggs, egg whites, pumpkin pie spice, cinnamon, nutmeg and vanilla. Beat on medium speed until mixture is smooth.
- Pour filling into unbaked pie crust. Bake about 70 to 75 minutes, or until knife inserted in center comes out clean.
- Cut into 10 slices and serve with whipped coconut cream or whipped cream if desired.
Nutrition Facts : ServingSize 1 slice, Calories 137 kcal, CarbohydrateContent 25 g, ProteinContent 3 g, FatContent 5 g, CholesterolContent 23.5 mg, SodiumContent 114 mg, FiberContent 1.5 g, SugarContent 16.5 g, SaturatedFatContent 1.5 g
PUMPKIN CHEESECAKE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
PECAN PIE CHEESECAKE | THANKSGIVING PIE RECIPE WITH ...
From omgchocolatedesserts.com
PUMPKIN PIE SPICE I RECIPE | ALLRECIPES
From allrecipes.com
PUMPKIN CHEESECAKE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
PECAN PIE CHEESECAKE | THANKSGIVING PIE RECIPE WITH ...
From omgchocolatedesserts.com
PUMPKIN PIE SPICE I RECIPE | ALLRECIPES
From allrecipes.com
PUMPKIN CHEESECAKE RECIPE | MARTHA STEWART
From marthastewart.com
EASY DESSERT RECIPES | BROWNIES, CAKES, PIE & MORE!
From omgchocolatedesserts.com