LAND O LAKES WHITE AMERICAN CHEESE NUTRITION RECIPES

Name: Queso Blanco Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-8 serving(s)
Ingredients: 1 lb land o' lakes white American cheese, in the deli at Walmart; 2 (4 ounce) cans diced green chilies, undrained; 1/2-1 cup heavy cream, depending on thickness of dip you like

QUESO BLANCO DIP RECIPE - FOOD.COM

Queso Blanco Dip Recipe - Food.com image

Make and share this Queso Blanco Dip recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4-8 serving(s)

Number Of Ingredients 3

Ingredients

1 lb land o' lakes white American cheese, in the deli at Walmart
2 (4 ounce) cans diced green chilies, undrained
1/2-1 cup heavy cream, depending on thickness of dip you like

Steps:

Simmer all on the stove in a saucepan until smooth.

Nutrition Facts : Calories 491, FatContent 38.9, SaturatedFatContent 24.3, CholesterolContent 113.5, SodiumContent 1779.9, CarbohydrateContent 13.2, FiberContent 0.7, SugarContent 1.8, ProteinContent 23.5

WHITE CHEESE DIP | JUST A PINCH RECIPES

White Cheese Dip | Just A Pinch Recipes image

I hope you like it. It tastes to me exactly like my local mexican restaurants white cheese. Please know that this cheese costs $9.00 a lb. so it is pricey. I get it on sale for $7.99 lb. You get the land-o-lakes cheese at the Deli counter where you get your sliced sandwich meats sliced for you. Walmart and Giant Eagle have it. It comes in a long large block. Buy the block. I tried the it sliced and it does not work well. Also, must be the hot pepper block not the american cheese not the same… Note the small specs of green and red in the cheese this is what caught my eye.

Provided by Toni Robinson @bellaamour

Categories Dips

Prep Time 10 minutes

Cook Time 10 minutes

Number Of Ingredients 3

Ingredients

1-1lb. - block of land-o-lakes hot pepper cheese/ not sliced, but the block and it has to be land-o-lakes!!!!and it has to be the hot pepper cheese not the american cheese!
1+ tablespoon(s) small jar of sliced jalapeños in the juice
1+ tablespoon(s) 2% milk

Steps:

Cut the cheese (LOL!) in to small chunks and put in a glass microwaveable bowl in the microwave. Start to melt on high using a fork to mix, until it starts to get creamy. Next I add the juice from the jar of sliced jalapeños and milk.. one Tablespoon each at a time. Mix it in and keep adding both and microwaving until it gets to where you want it taste wise and in creaminess. I will finely chop one jalapeño from the jar and mix it into the dip before I serve it with nachos. If it starts to thicken just microwave for a few seconds.

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