SAUSAGE AND BEANS IN SLOW COOKER RECIPES

SLOW-COOKER WHITE BEAN, SPINACH & SAUSAGE STEW RECI…

Slow-Cooker White Bean, Spinach & Sausage Stew Reci… image

Reach for this recipe on a chilly morning when you know you'll want a steaming bowl of slow-cooker sausage stew for supper. To make this recipe gluten free, use gluten-free sausage.

Provided by Cooking Light

Categories Healthy Turkey Sausage Recipes

Total Time 15 hours 50 minutes

Number Of Ingredients 11

Ingredients

2 cups dried cannellini beans
5 cups unsalted chicken stock
1 plum tomato, stem end trimmed (about 5 ounces)
1 teaspoon kosher salt
½ teaspoon black pepper
4 garlic cloves, lightly crushed
2 fresh rosemary sprigs
6 ounces spinach-and-feta chicken-and-turkey sausage (such as Applegate Organics), cut diagonally into 1/2-inch-thick slices
5 ounces baby spinach, roughly chopped
¼ cup chopped fresh flat-leaf parsley
2 tablespoons extra-virgin olive oil

Steps:

Sort and wash the beans; place in a large Dutch oven. Cover with water to 2 inches above the beans; cover and let stand 8 hours. Drain the beans. Place the beans in a 5- to 6-quart slow cooker. Add the stock, tomato, salt, pepper, garlic, and rosemary sprigs. Cover and cook on LOW until the beans are tender, about 7 hours.
Lightly mash the bean mixture with a potato masher, breaking up the tomato and garlic. Add the sausage to the slow cooker; cover and cook on LOW until thoroughly heated, about 20 minutes. Add the spinach and parsley, stirring just until the spinach begins to wilt. Discard the rosemary sprigs. Ladle the stew into bowls; drizzle evenly with the oil before serving.

Nutrition Facts : Calories 314 calories, CarbohydrateContent 39 g, FatContent 9 g, FiberContent 22 g, ProteinContent 21 g, SaturatedFatContent 2 g, SodiumContent 642 mg, SugarContent 2 g

SLOW COOKER SAUSAGE CASSEROLE RECIPE - OLIVEMAGAZINE

Slow Cooker Sausage Casserole Recipe - olivemagazine image

Give your slow cooker some love with this winter warmer, packed with hearty ingredients including sausages, bacon and borlotti beans

Provided by Janine Ratcliffe

Categories Dinner

Total Time 3 hours 20 minutes

Yield Serves 4

Number Of Ingredients 12

Ingredients

olive oil, for frying
8 herby sausages
6 slices streaky bacon, chopped
1 large leek, sliced
1 clove garlic, sliced
1 glass white wine
100ml chicken stock
a pinch dried chilli flakes
2 tbsp tomato purée
3 roasted red peppers from a jar, chopped
400g borlotti beans, drained and rinsed
a small bunch flat-leaf parsley, roughly chopped

Steps:

Heat the slow cooker to high. Heat the olive oil in a frying pan and brown the sausages all over, making sure you get a really good colour on them. Remove from the pan then cook the bacon until crisp and golden. Add the sausage and bacon to the slow cooker with the leeks, garlic, wine, stock, chilli flakes and tomato pur é e. Cook for 2 hours then add the peppers and beans and cook for another hour. Season and stir in the parsley before serving .

Nutrition Facts : Calories 508 calories, FatContent 32.1 grams fat, SaturatedFatContent 10.7 grams saturated fat, CarbohydrateContent 21.2 grams carbohydrates, SugarContent 7.2 grams sugar, FiberContent 8.6 grams fiber, ProteinContent 24.4 grams protein, SodiumContent 3.5 milligram of sodium

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