BEER BATTERED COD FISH RECIPES
BEER BATTERED COD RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oil in a deep-fryer or a Dutch oven to about 360 to 375 degrees F.
- Add the first 5 ingredients in a bowl and mix until combined. Dip cod into the batter and allow any excess batter to drip off prior to adding to the preheated oil. Fry the fish until browned on both sides. Once browned, remove to a paper-towel lined plate and season with salt, to taste.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
EASY BATTERED COD RECIPE - TABLESPOON.COM
Battered fish doesn’t get much easier than this. If you’re looking for a quick protein to put on the table, fried cod is the way to go. The Cajun spice gives the batter a little kick without making it overly spicy, making it a tasty dinner for eaters of all ages.
Provided by Scaron
Total Time 20 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- In a large skillet, add oil to about 1/4 inch depth. Turn the burner on to just below medium and heat the oil.
- Rinse the cod fillets and set aside. Stir together the flour, Cajun seasoning, salt and sesame seeds. Place on a large plate or a large flat-bottomed bowl. Put the egg in a second bowl or plate.
- Dredge each cod fillet in flour, then egg, then flour again. Repeat until all of the fillets are coated. Add to the hot oil. Cook until golden on both sides, and opaque throughout inside (about 10 minutes total).
Nutrition Facts : ServingSize 1 Serving
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BEER BATTERED COD RECIPE | FOOD NETWORK
From foodnetwork.com
Total Time 30 minutes
Category main-dish
Total Time 30 minutes
Category main-dish
- Published by William Morrow, 1993.
See details
EASY BATTERED COD RECIPE - TABLESPOON.COM
Battered fish doesn’t get much easier than this. If you’re looking for a quick protein to put on the table, fried cod is the way to go. The Cajun spice gives the batter a little kick without making it overly spicy, making it a tasty dinner for eaters of all ages.
From tablespoon.com
Total Time 20 minutes
Cuisine Cajun
From tablespoon.com
Total Time 20 minutes
Cuisine Cajun
- Dredge each cod fillet in flour, then egg, then flour again. Repeat until all of the fillets are coated. Add to the hot oil. Cook until golden on both sides, and opaque throughout inside (about 10 minutes total).
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Category Seafood
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Calories 260 kcal per serving
From kitchendreaming.com
Reviews 4.8
Category Seafood
Cuisine American
Calories 260 kcal per serving
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