13X9 PAN IS HOW MANY QUARTS RECIPES

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MAC 'N' CHEESE FOR A BUNCH RECIPE: HOW TO MAKE IT



Mac 'n' Cheese for a Bunch Recipe: How to Make It image

You'll satisfy many taste buds with this rich and comforting dish from Dixie Terry from Goreville, Illinois. Tender macaroni is covered in a creamy, homemade cheese sauce, and then topped with golden bread crumbs. A true crowd pleaser!

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 05 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 36 servings (1 cup each).

Number Of Ingredients 7

3 packages (two 16 ounces, one 7 ounces) elbow macaroni
1-1/4 cups butter, divided
3/4 cup all-purpose flour
2 teaspoons salt
3 quarts milk
3 pounds sharp cheddar cheese, shredded
1-1/2 cups dry bread crumbs

Steps:

  • Cook macaroni according to package directions until almost tender., Meanwhile, preheat oven to 350°. In a large stock pot, melt 1 cup butter. Stir in flour and salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir until thickened, 2 minutes. Reduce heat. Add cheese, stirring until melted. Drain macaroni; stir into sauce., Transfer to 3 greased 13x9-in. baking dishes. Melt remaining butter; toss with bread crumbs. Sprinkle over casseroles. , Bake, uncovered, until golden brown, 35-40 minutes.

Nutrition Facts : Calories 395 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 510mg sodium, CarbohydrateContent 32g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 17g protein.

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