FAT CAKES RECIPES

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FAT CAKE RECIPE - FOOD.COM



Fat Cake Recipe - Food.com image

Decadent and refreshing cake! This moist cake is incredible! The combination of pineapple and walnuts in the cake, paired with a coconut cream cheese frosting is perfect! My husband doesn't have a sweet tooth and even he goes crazy over this. It's called "Fat Cake" for a reason...sinful but oh, so good!

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1 cake, 16 serving(s)

Number Of Ingredients 13

2 eggs
2 cups sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 (20 ounce) can crushed pineapple, undrained
1/2 cup walnuts, chopped
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
2 cups powdered sugar
1/2 cup flaked coconut

Steps:

  • In a large mixing bowl, beat eggs, sugar and vanilla until fluffy.
  • Combine the flour, baking soda, baking powder and salt; add to egg mixture alternately with pineapple.
  • Stir in walnuts.
  • Pour into a greased 13”x9”x2” baking pan.
  • Bake at 350F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  • Frosting:.
  • In a small mixing bowl, beat the cream cheese, butter and powdered sugar until smooth. Frost cake. Sprinkle with coconut. Store in the refrigerator.

Nutrition Facts : Calories 378.5, FatContent 14.6, SaturatedFatContent 7.9, CholesterolContent 57.3, SodiumContent 221.8, CarbohydrateContent 59.5, FiberContent 1.1, SugarContent 46, ProteinContent 4.3

FAT CAKE RECIPE - FOOD.COM



Fat Cake Recipe - Food.com image

Decadent and refreshing cake! This moist cake is incredible! The combination of pineapple and walnuts in the cake, paired with a coconut cream cheese frosting is perfect! My husband doesn't have a sweet tooth and even he goes crazy over this. It's called "Fat Cake" for a reason...sinful but oh, so good!

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1 cake, 16 serving(s)

Number Of Ingredients 13

2 eggs
2 cups sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 (20 ounce) can crushed pineapple, undrained
1/2 cup walnuts, chopped
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
2 cups powdered sugar
1/2 cup flaked coconut

Steps:

  • In a large mixing bowl, beat eggs, sugar and vanilla until fluffy.
  • Combine the flour, baking soda, baking powder and salt; add to egg mixture alternately with pineapple.
  • Stir in walnuts.
  • Pour into a greased 13”x9”x2” baking pan.
  • Bake at 350F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  • Frosting:.
  • In a small mixing bowl, beat the cream cheese, butter and powdered sugar until smooth. Frost cake. Sprinkle with coconut. Store in the refrigerator.

Nutrition Facts : Calories 378.5, FatContent 14.6, SaturatedFatContent 7.9, CholesterolContent 57.3, SodiumContent 221.8, CarbohydrateContent 59.5, FiberContent 1.1, SugarContent 46, ProteinContent 4.3

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