APPLESAUCE APPLE BUTTER RECIPE - FOOD.COM
Make and share this Applesauce Apple Butter recipe from Food.com.
Total Time 8 hours 5 minutes
Prep Time 5 minutes
Cook Time 8 hours
Yield 3 quarts, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in slow cooker.
- Cover and cook on high 8-10 hours, and remove lid during the last 4 hours.
- Continue to let it cook, stirring occasionally.
Nutrition Facts : Calories 397.6, FatContent 0.4, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 8.3, CarbohydrateContent 104.3, FiberContent 4.4, SugarContent 96.8, ProteinContent 0.7
APPLE BUTTER RECIPE RECIPE | ALLRECIPES
Apple butter that can be altered in a pinch!
Provided by Master Cook
Categories Fruit Butters
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 15 servings
Number Of Ingredients 6
Steps:
- Combine Honeycrisp apples, Granny Smith apples, and apple cider in a large stainless steel or enamel-coated saucepan; bring to a boil, stirring occasionally. Reduce heat to medium-low; simmer until mixture reduces by about half, about 20 minutes.n
- Stir sugar and lemon juice into the apple mixture; bring to a boil. Reduce heat to medium-low, and continue cooking at a simmer until the mixture is very thick, about 25 minutes.n
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.n
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.n
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.n
Nutrition Facts : Calories 170.7 calories, CarbohydrateContent 44.9 g, FatContent 0.1 g, FiberContent 2.6 g, ProteinContent 0.3 g, SodiumContent 3.1 mg, SugarContent 41.1 g
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