IMITATION CRAB MEAT CAKES RECIPE - TASTE OF SOUTHERN
Real lump crab meat gets expensive. But, sometimes you just need to enjoy the taste, and that's where this imitation crab meat comes in handy. We're making homemade crab cakes that only takes a few extra ingredients and are really easy to make.
Provided by Steve Gordon
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Place Ritz cracker crumbs in a large mixing bowl.
- Add the mayonnaise.
- Add the slightly beaten egg.
- Add the onion.
- Mix ingredients well.
- Add the imitation crab meat. Stir until combined
- Shape mixture into four patties.
- Roll patties in bread crumbs.
- Place a skillet over Medium heat on stove top.
- Add butter. Let melt.
- Gently place patties In the butter. Fry until brown, turning as needed.
- Remove to paper towels to let drain when lightly browned on both sides.
- Serve warm.
- Enjoy!
AIR FRYER CRAB CAKES WITH CHIPOTLE SAUCE RECIPE | FOOD
These deliciously crisp cakes are loaded with sweet crab. Not overmixing and allowing the mixture to rest before cooking helped the crab cakes hold their shape better, as did cooking them in an air fryer. Serve these hearty morsels with creamy chipotle sauce and you'll have a decadent dinner in no time.
Provided by Food Network Kitchen
Categories main-dish
Total Time 25 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the crab cakes: Whisk together the egg, mayonnaise, bell pepper, chives, parsley, lemon zest and juice, mustard, seafood seasoning, 1 teaspoon salt and several grinds of black pepper in a large bowl. With a rubber spatula or large spoon, very gently fold the crab and panko into the mixture. Try to avoid breaking up lumps of crab as much as possible. Cover the crab mixture with plastic wrap and allow to rest in the refrigerator for at least 30 minutes and up to 1 day. This will allow the panko to absorb more liquid and help bind the crab cakes together better.
- For the chipotle sauce: While the crab mixture is resting, stir together the mayonnaise, sour cream, chipotles and adobo sauce, chives, parsley and lemon zest and juice in a small bowl until combined. Season with salt and black pepper and set aside. (The sauce can be refrigerated, covered with plastic wrap, up to 1 day.)
- Just before cooking, divide the crab-cake mixture into 4 portions. Lightly compact each portion to form a patty (about 3 1/2 inches in diameter) with your hands to ensure they hold their shape while cooking and place onto a large plate.
- Preheat the air fryer to 375 degrees F and spray the basket with cooking spray. Place the crab cakes into the basket and spray the tops with cooking spray. Cook until deep golden brown and crisp, flipping halfway through and spraying again with cooking spray, about 16 minutes. Serve warm with chipotle sauce and lemon wedges.
More about "homemade crab cakes recipe recipes"
IMITATION CRAB MEAT CAKES RECIPE - TASTE OF SOUTHERN
Real lump crab meat gets expensive. But, sometimes you just need to enjoy the taste, and that's where this imitation crab meat comes in handy. We're making homemade crab cakes that only takes a few extra ingredients and are really easy to make.
From tasteofsouthern.com
Reviews 5
Total Time 35 minutes
Cuisine American
From tasteofsouthern.com
Reviews 5
Total Time 35 minutes
Cuisine American
- Enjoy!
See details
AIR FRYER CRAB CAKES WITH CHIPOTLE SAUCE RECIPE | FOOD ...
These deliciously crisp cakes are loaded with sweet crab. Not overmixing and allowing the mixture to rest before cooking helped the crab cakes hold their shape better, as did cooking them in an air fryer. Serve these hearty morsels with creamy chipotle sauce and you'll have a decadent dinner in no time.
From foodnetwork.com
Reviews 4.5
Total Time 25 minutes
Category main-dish
From foodnetwork.com
Reviews 4.5
Total Time 25 minutes
Category main-dish
- Preheat the air fryer to 375 degrees F and spray the basket with cooking spray. Place the crab cakes into the basket and spray the tops with cooking spray. Cook until deep golden brown and crisp, flipping halfway through and spraying again with cooking spray, about 16 minutes. Serve warm with chipotle sauce and lemon wedges.
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