ITALIAN SAUSAGE WITH BOW TIES RECIPE: HOW TO MAKE IT
We often have our favorite pasta when company comes over, and I’ve shared this Italian sausage recipe several times. Now many of my friends make it for their families, too. —Janelle Moore, Auburn, Washington
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Drain., Meanwhile, in a 6-qt. stockpot, cook and crumble sausage with onion and pepper flakes over medium heat until no longer pink, 5-7 minutes. Add garlic; cook 1 minute. Drain., Stir in tomatoes, cream, salt and basil; bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 6-8 minutes, stirring occasionally. Stir in pasta; heat through. Serve with cheese.
Nutrition Facts : Calories 751 calories, FatContent 44g fat (21g saturated fat), CholesterolContent 119mg cholesterol, SodiumContent 989mg sodium, CarbohydrateContent 67g carbohydrate (9g sugars, FiberContent 4g fiber), ProteinContent 23g protein.
ITALIAN BOWKNOT COOKIES RECIPE | ALLRECIPES
Great unusual fried cookies--the original name is 'Cenci alla Fiorentina.' It came from my Italian cousins. I used these for a bake sale once and ran out before I even got started!
Provided by Pat
Categories World Cuisine European Italian
Total Time 2 hours 30 minutes
Prep Time 1 hours 0 minutes
Cook Time 30 minutes
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Mix the flour, baking powder, salt, and sugar together. Cut in the butter until well-blended. Stir in the eggs and mix thoroughly.
- Knead dough on a floured surface until dough is elastic. Let dough rest for 1 hour.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Divide dough into 4 parts, keeping each piece covered until ready to use. Roll each piece into a thin rectangle, about 8x10 inches. Cut dough into strips about 8 inches long and 3/4 inch wide. Tie each strip into loose knot.
- Fry cookies in hot oil 3 to 4 at a time, until golden brown. Transfer cookies to a paper towel-lined plate. Drain well and sprinkle with confectioners' sugar and honey, if desired. Serve hot or cold. Store any uneaten cookies in an airtight container (see Editor's Note).
Nutrition Facts : Calories 144.1 calories, CarbohydrateContent 23.2 g, CholesterolContent 19.3 mg, FatContent 5.6 g, FiberContent 0.2 g, ProteinContent 1.4 g, SaturatedFatContent 1.5 g, SodiumContent 66.4 mg, SugarContent 17.1 g
More about "italian bow recipes"
ITALIAN SAUSAGE WITH BOW TIES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 751 calories per serving
- Cook pasta according to package directions. Drain., Meanwhile, in a 6-qt. stockpot, cook and crumble sausage with onion and pepper flakes over medium heat until no longer pink, 5-7 minutes. Add garlic; cook 1 minute. Drain., Stir in tomatoes, cream, salt and basil; bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 6-8 minutes, stirring occasionally. Stir in pasta; heat through. Serve with cheese.
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Total Time 0 minutes
Category Pasta and noodles, Pasta, Savory, Cooking, Salad, Side Dish, Main Course
Cuisine Italian
Calories 210 calories per serving
- Combine cooked pasta and all remaining ingredients in large bowl. Cover; refrigerate at least 1 hour.
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From food.com
Total Time 45 minutes
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