CRISPY FRIED FISH RECIPE | ALLRECIPES
Whip up a regular beer batter, and add a final spicy dry dredge to create a truly crispy dish.
Provided by EHIEBERT
Categories Fish Recipes
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4 Servings
Number Of Ingredients 10
Steps:
- In a medium bowl, beat together egg, beer, flour, garlic powder, salt, and pepper. Place cod in the bowl, and thoroughly coat with the mixture.
- In a separate medium bowl, mix the cornflake crumbs and Cajun seasoning. Dip the cod in the crumb mixture, and thoroughly coat all sides.
- In a large, heavy skillet or deep fryer, heat the oil to 365 degrees F (185 degrees C). Fry the fish until golden brown, and flesh is easily flaked with a fork.
Nutrition Facts : Calories 634.3 calories, CarbohydrateContent 69.3 g, CholesterolContent 95.3 mg, FatContent 24.4 g, FiberContent 1.4 g, ProteinContent 28.5 g, SaturatedFatContent 3.4 g, SodiumContent 832.7 mg, SugarContent 4.6 g
TROUT RECIPES | BBC GOOD FOOD
Make trout your fish of the day with these easy suppers. Choose from delicate steamed trout fillets, pan-fried sea trout, whole baked rainbow trout and more.
Provided by Good Food team
Number Of Ingredients 1
More about "what goes good with fried fish and shrimp recipes"
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Reviews 5
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Total Time 25 minutes
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Calories 134.6 kcal per serving
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CRISPY FRIED FISH RECIPE | ALLRECIPES
Whip up a regular beer batter, and add a final spicy dry dredge to create a truly crispy dish.
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Fish Recipes
Calories 634.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Fish Recipes
Calories 634.3 calories per serving
- In a large, heavy skillet or deep fryer, heat the oil to 365 degrees F (185 degrees C). Fry the fish until golden brown, and flesh is easily flaked with a fork.
See details
FRIED CATFISH NUGGETS RECIPE | ALLRECIPES
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TROUT RECIPES | BBC GOOD FOOD
Make trout your fish of the day with these easy suppers. Choose from delicate steamed trout fillets, pan-fried sea trout, whole baked rainbow trout and more.
From bbcgoodfood.com
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See details
BREADED SHRIMP - SKINNYTASTE
Delicious and healthy baked breaded shrimp, without the added fat. Jumbo shrimp, coated with seasoned breadcrumbs, panko and grated cheese, then baked until golden.
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From skinnytaste.com
Reviews 5
Total Time 25 minutes
Category Dinner
Cuisine Italian
Calories 134.6 kcal per serving
- Remove from oven and serve right away with lemon wedges.
See details
TOP SECRET RECIPES | RED LOBSTER STUFFED SHRIMP AND ...
Bill Darden was only 19 when he started his restaurant career in 1939 by opening a 25-seat lunch counter called The Green Frog in Waycross, Georgia. From the start Bill's business was a hopping success. That success helped Bill springboard into other restaurant acquisitions throughout the years including 20 Howard Johnson's restaurants. Then, in 1968, as he reached his mid fifties, Bill took another gamble and opened a seafood restaurant in Lakeland, Florida. When deciding on a name for the new restaurant, someone suggested the name "Red Lobster" since he had great luck in the past with the name "Green Frog." And so it was. Here are a couple of great dishes to serve as appetizers or on the side with an entrée such as broiled lobster or fish. These recipes include a stuffing that varies in the restaurants only in the type of seafood used—the stuffed shrimp contains crabmeat and the stuffed mushrooms contain lobster meat. If you like, you can use the stuffings interchangeably.
Create your own Red Lobster Cheddar Bay Biscuits for the full Red Lobster experience. Source: Top Secret Restaurant Recipes by Todd Wilbur.
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From topsecretrecipes.com
Reviews 5.0
Total Time 30 minutes0S
Calories 220 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 30 minutes0S
Calories 220 calories per serving
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LONG JOHN SILVER'S BATTER-DIPPED FISH - TOP SECRET RECIP…
Jerrico, Inc., the parent company for Long John Silver's Seafood Shoppes, got its start in 1929 as a six-stool hamburger stand called the White Tavern Shoppe. Jerrico was started by a man named Jerome Lederer, who watched Long John Silver's thirteen units dwindle in the shadow of World War II to just three units. Then, with determination, he began rebuilding. In 1946 Jerome launched a new restaurant called Jerry's and it was a booming success, with growth across the country. Then he took a chance on what would be his most successful venture in 1969, with the opening of the first Long John Silver's Fish 'n' Chips. The name was inspired by Robert Louis Stevenson's Treasure Island. In 1991 there were 1,450 Long John Silver Seafood Shoppes in thirty-seven states, Canada, and Singapore, with annual sales of more than $781 million. That means the company holds about 65 percent of the $1.2 billion quick-service seafood business.
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Reviews 4.8
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PAD THAI RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
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Total Time 15 minutes
Category Dinner, Lunch, Main course, Side dish, Supper
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From bbcgoodfood.com
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