CROCKPOT STILL RECIPES

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BEST CROCKPOT STUFFING RECIPE - HOW TO MAKE SLOW COOKER ...



Best Crockpot Stuffing Recipe - How to Make Slow Cooker ... image

Utilizing your slow-cooker is one of the best ways to keep your oven un-cluttered. Here's how to make a delicious slow cooker stuffing, and a few things in mind when preparing this stuffing recipe.

Provided by Lena Abraham

Categories     side dish

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 13

Cooking spray, for Crock-Pot

1/2 c.

(1 stick) butter

3

stalks celery, finely chopped

1

medium onion, finely chopped

1 tsp.

fresh thyme leaves 

1 tsp.

fresh rosemary, finely chopped

1 tsp.

sage, finely chopped

2

large eggs, beaten

2 c.

low-sodium chicken broth

kosher salt

Freshly ground black pepper

7 c.

stale bread, cubed into small pieces

1 tbsp.

parsley, finely chopped, plus more for garnish

Steps:

  • In a large skillet over medium heat, melt butter. When melted, add celery, onion, and herbs. Season with salt and pepper and cook until onions are translucent, about 5 minutes. Remove from heat and let cool. Grease the bowl of your Crock-Pot and add your cubed bread. Pour vegetable mixture, eggs, broth, and parsley over bread. Toss to combine and cover. Cook on low for 3 to 4 hours, stirring after 2 hours have passed. Garnish with parsley before serving.

Nutrition Facts : Calories 265 calories

BEST CROCKPOT STUFFING RECIPE - HOW TO MAKE SLOW COOKER ...



Best Crockpot Stuffing Recipe - How to Make Slow Cooker ... image

Utilizing your slow-cooker is one of the best ways to keep your oven un-cluttered. Here's how to make a delicious slow cooker stuffing, and a few things in mind when preparing this stuffing recipe.

Provided by Lena Abraham

Categories     side dish

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 13

Cooking spray, for Crock-Pot

1/2 c.

(1 stick) butter

3

stalks celery, finely chopped

1

medium onion, finely chopped

1 tsp.

fresh thyme leaves 

1 tsp.

fresh rosemary, finely chopped

1 tsp.

sage, finely chopped

2

large eggs, beaten

2 c.

low-sodium chicken broth

kosher salt

Freshly ground black pepper

7 c.

stale bread, cubed into small pieces

1 tbsp.

parsley, finely chopped, plus more for garnish

Steps:

  • In a large skillet over medium heat, melt butter. When melted, add celery, onion, and herbs. Season with salt and pepper and cook until onions are translucent, about 5 minutes. Remove from heat and let cool. Grease the bowl of your Crock-Pot and add your cubed bread. Pour vegetable mixture, eggs, broth, and parsley over bread. Toss to combine and cover. Cook on low for 3 to 4 hours, stirring after 2 hours have passed. Garnish with parsley before serving.

Nutrition Facts : Calories 265 calories

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