CORNED BEEF AND CABBAGE NEAR ME RECIPES

CORNED BEEF AND CABBAGE I RECIPE | ALLRECIPES

Corned Beef and Cabbage I Recipe | Allrecipes image

What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired.

Provided by Laria Tabul

Categories Main Dishes Beef Corned Beef Recipes

Total Time 2 hours 35 minutes

Prep Time 10 minutes

Cook Time 2 hours 25 minutes

Yield 5 servings

Number Of Ingredients 4

Ingredients

3 pounds corned beef brisket with spice packet
10 small red potatoes
5 carrots, peeled and cut into 3-inch pieces
1 large head cabbage, cut into small wedges

Steps:

Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.

Nutrition Facts : Calories 839.3 calories, CarbohydrateContent 68.9 g, CholesterolContent 147 mg, FatContent 41.3 g, FiberContent 12 g, ProteinContent 49.6 g, SaturatedFatContent 13.1 g, SodiumContent 3377.5 mg, SugarContent 11.4 g

CORNED BEEF AND CABBAGE RECIPE | MYRECIPES

Corned Beef and Cabbage Recipe | MyRecipes image

Provided by MyRecipes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 (4-pound) corned beef brisket
3 tablespoons pickling spice
2 cups water
6 small red potatoes (about 2 pounds)
1 head cabbage, cut into 6 wedges
¾ cup sour cream
2 tablespoons prepared horseradish

Steps:

Combine first 3 ingredients in a 6-quart pressure cooker.
Cover with lid, and seal securely; place pressure control over vent tube. Cook over high heat until pressure control rocks back and forth quickly. Reduce heat until pressure control rocks occasionally; cook 50 minutes.
Remove from heat, run cold water over cooker to reduce pressure. Carefully remove lid.
Remove corned beef; keep warm. Add potatoes and cabbage to cooker. Cook as previously directed 5 minutes. Arrange potatoes and cabbage around corned beef.
Combine sour cream and horseradish; serve with corned beef, potatoes, and cabbage.

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CORNED BEEF AND CABBAGE DINNER RECIPE - FOOD.COM

This is the American meal of choice for St. Patrick's Day, March 17th. If your brisket comes with an additional packet of spices, add it instead of the pepper and bay leaves called for in the ingredient list.
From food.com
Reviews 5.0
Total Time 2 hours 45 minutes
Calories 677.6 per serving

Transfer meat and vegetables to a serving platter.

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CORNED BEEF AND CABBAGE CRESCENT RING - SWINTON KITCHEN

From swintonkitchen.com

Let cool for a few minutes before cutting. Serve with thousand islands or mustard for dipping.

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FAVORITE CORNED BEEF AND CABBAGE RECIPE: HOW TO MAKE IT

It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. This is how to make corned beef and cabbage. —Evelyn Kenney, Trenton, New Jersey
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 55 minutes
Category Dinner
Calories 564 calories per serving

Place brisket, contents of seasoning packet, brown sugar and bay leaves in a large Dutch oven or stockpot; cover with water. Bring to a boil. Reduce heat; simmer, covered, 2 hours., Add potatoes and carrots; return to a boil. Reduce heat; simmer, covered, just until beef and vegetables are tender, 30-40 minutes. (If pot is full, remove potatoes and carrots before adding cabbage; reheat before serving.), Add cabbage to pot; return to a boil. Reduce heat; simmer, covered, until cabbage is tender, about 15 minutes. Remove vegetables and corned beef; keep warm., For horseradish sauce, strain and reserve 1-1/2 cups cooking juices; skim fat from reserved juices. Discard remaining juices. In a small saucepan, melt butter over medium heat; stir in flour until smooth. Gradually whisk in 1 cup reserved juices. Stir in sugar, vinegar and horseradish; bring to a boil, stirring constantly. Cook and stir until thickened. If desired, thin with additional juices and season to taste with additional sugar, vinegar or horseradish. , Cut beef across the grain into slices. Serve with vegetables and sauce.

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CORNED BEEF AND CABBAGE SHEPHERD'S PIE | ALLRECIPES

This is a combination of my favorite corned beef and cabbage recipe, and my favorite shepherd's pie recipe. It involves a few extra steps when compared to your traditional boiled beef dinner, but the payoff at the end is well worth the extra effort. By layering the ingredients in a casserole dish, each serving has the perfect proportions of beef, cabbage, carrots, and potatoes.
From allrecipes.com
Total Time 5 hours 40 minutes
Category Main Dishes, Savory Pie Recipes, Shepherd's Pie Recipes
Calories 664 calories per serving

Cut Shepherd's pie into squares and garnish with scallions. Serve with warmed broth.

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CORNED BEEF AND CABBAGE RECIPE FROM H-E-B

Feb 05, 2016 · Sprinkle contents of seasoning packet into water. Cover and bring to a boil over medium-high heat. 4. Reduce heat to low and simmer 2 1/2 hours. 5. Meanwhile, remove outer leaves from cabbage and discard. Cut cabbage into quarters and remove core; cut each quarter into 2 or 3 wedges. 6. Scrub potatoes and cut in half.
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CORNED BEEF & CABBAGE SKILLET - 4 SONS 'R' US

Feb 20, 2021 · 1 medium head green cabbage cored & thinly sliced 2 cans corned beef 1/4 cup water freshly cracked black pepper to taste US Customary - Metric Instructions Sauté the bacon in a heavy bottomed, deep skillet turning them as needed. Once crispy, remove the strips to a waiting plate topped with a layer of paper towels to drain off the excess grease.
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CLASSIC CORNED BEEF DINNER - ALL INFORMATION ABOUT HEALTHY ...

A corned beef and cabbage dinner are great for feeding a large group and only requires one pot so think casual entertaining, tailgating, and potlucks. And the bonus of cooking corned beef and cabbage is the leftovers: cold corned beef on dark bread with mustard makes a hearty sandwich.
From therecipes.info

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CORNED BEEF RECIPE FOR SANDWICHES - SHARE-RECIPES.NET

Recipes For Corned Beef Brisket. 2 hours ago 8 hours ago 4 hours ago This low carb corned beef and cabbage recipe make for the perfect dinner and comes together quickly in the instant pot. Add veggies in to the broth, close the lid and cook on high pressure for 10 minutes. Pour beef broth over corned beef.The nutritional information is included here as well, the calories, saturated fat, etc.
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CORNED BEEF AND CABBAGE RECIPES | ALLRECIPES

34. This beer-braised corned beef is made in the oven, while the cabbage is steamed and buttered separately so it retains its subtle flavor. Read More. Slow Cooker Corned Beef and Cabbage. Slow-Cooker Corned Beef and Cabbage. Rating: Unrated. 12. "Perfect as is. This may be my favorite recipe on the whole site!"
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RECIPE: CORNED BEEF AND CABBAGE | WHOLE FOODS MARKET

Place corned beef and peppercorns in enough water to cover meat. Cover the pot or kettle, bring to a boil, reduce heat and simmer 5 hours or until tender, skimming occasionally. During the last hour, add carrots and onions and cover again. During the last 15 minutes, add cabbage. Once cooking is complete, transfer meat and vegetables to a platter.
From wholefoodsmarket.com

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CORNED BEEF AND CABBAGE RECIPE FROM H-E-B

Sprinkle contents of seasoning packet into water. Cover and bring to a boil over medium-high heat. 4. Reduce heat to low and simmer 2 1/2 hours. 5. Meanwhile, remove outer leaves from cabbage and discard. Cut cabbage into quarters and remove core; cut each quarter into 2 or 3 wedges. 6. Scrub potatoes and cut in half.
From heb.com

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ONE-SKILLET CORNED BEEF & CABBAGE SCRAMBLE

Mar 16, 2021 · When you think of classic St. Patrick’s Day meals, corned beef and cabbage probably comes to mind. With this recipe, you can enjoy these flavors for breakfast in a simple and cheesy egg scramble. Ready in less than 30 minutes, the final touch before serving is adding some chopped parsley for some fresh flavor. Serve alone or with a slice of toasted homemade Irish soda bread for your St ...
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CORNED BEEF AND CABBAGE SLOW COOKER RECIPE (VIDEO) - SPEND ...

Apr 04, 2019 · Top with corned beef and seasoning packet. Pour water into slow cooker until it just about covers the corned beef. Add garlic and bay leaves. Cook on low 8-10 hours. After the initial 3 hours, add potatoes and carrots to the slow cooker. Two hours before serving, add cabbage wedges to the slow cooker.
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CLASSIC CORNED BEEF DINNER - ALL INFORMATION ABOUT HEALTHY ...

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CORNED BEEF AND CABBAGE - MENU - KILLARNEY HOUSE ...

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NAPA CABBAGE - FROM OUR FARM TO YOUR TABLE...

• Cabbage is one of the staples of the New England boiled dinner, where it is cooked with corned beef, potatoes, carrots, and onions • Napa cabbage is ideal for stir fries; cut it into strips and toss in with garlic and ginger. • Thinly shred napa cabbage and add to very hot, clear beef or chicken broth.
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COSTCO CORNED BEEF BRISKET, BILL BAILEY IRISH BRAND ...

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From ilovecostco.com

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HOW TO MAKE CORNED BEEF AND CABBAGE FOR ST. PATRICK’S DAY

Mar 10, 2021 · Corned Beef and Cabbage. Ingredients: 4 tablespoons butter. Canola or olive oil. 2 pounds corned beef. 1 large onion, roughly chopped. 8 cloves garlic, minced. 5 peppercorns tied in a piece of ...
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CORNED BEEF CABBAGE RECIPE :: REAL RESTAURANT RECIPES

Favorite Restaurant Recipe. Preparation time: 20 minutes. Cooking time 2 1/2 - 3 hours. Serves 8-10. Remove meat from pot (but save the liquid), and place meat in a roasting pan and pour some of the beef cooking liquid over the corned beef (enough to cover the meat half way) Cover the roasting pan and roast meat in a preheated 325 degree F oven ...
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