CAN YOU MAKE PANCAKES WITH EGG WHITE RECIPES

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EGG-WHITE FLUFFY PANCAKES RECIPE - FOOD.COM



Egg-White Fluffy Pancakes Recipe - Food.com image

The addition of the egg whites must make these so fluffy...we love to add fresh fruit after we get them on the griddle..never use box mixes again! This came from an Amish cookbook..

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 10-12 pancakes

Number Of Ingredients 9

1 teaspoon sugar
1 teaspoon salt
2 cups flour
1 tablespoon baking powder
2 cups milk
2 large egg yolks
1 tablespoon margarine, melted
2 large egg whites
1/2 cup blueberries

Steps:

  • Mix together flour, sugar, salt and baking powder.
  • Pour in milk and beat well.
  • Melt margarine in pan you will use to cook the pancakes.
  • Pour margarine into above mixture and egg egg yolks.
  • Whip the egg whites until peaks form and fold into batter.
  • Fry these in the pan you used to melt the margarine and you won't need to use any extra grease to fry the pancakes.
  • We like to sprinkle of fresh fruit after we put pancake batter on griddle and before flipping.

Nutrition Facts : Calories 153.3, FatContent 4.1, SaturatedFatContent 1.7, CholesterolContent 43.7, SodiumContent 391.9, CarbohydrateContent 23.4, FiberContent 0.9, SugarContent 1.3, ProteinContent 5.5

FLUFFY CANADIAN PANCAKES RECIPE | ALLRECIPES



Fluffy Canadian Pancakes Recipe | Allrecipes image

Fluffy pancakes that melt in your mouth. Separating the eggs and folding the whipped whites into the batter, nothing is better. Grills up to a golden brown.

Provided by W King

Categories     Breakfast and Brunch    Pancake Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

1 cup all-purpose flour
1 tablespoon baking powder
1 cup milk
3 egg yolks
3 egg whites

Steps:

  • In a medium bowl, combine flour and baking powder. Stir in milk and egg yolk until smooth.
  • In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Nutrition Facts : Calories 197 calories, CarbohydrateContent 28 g, CholesterolContent 158.5 mg, FatContent 4.8 g, FiberContent 0.8 g, ProteinContent 9.9 g, SaturatedFatContent 2 g, SodiumContent 324.9 mg, SugarContent 3.2 g

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FLUFFY CANADIAN PANCAKES RECIPE | ALLRECIPES
Fluffy pancakes that melt in your mouth. Separating the eggs and folding the whipped whites into the batter, nothing is better. Grills up to a golden brown.
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