LENTIL BURGER RECIPE EASY RECIPES

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SPICY LENTIL SOUP RECIPE | ALLRECIPES



Spicy Lentil Soup Recipe | Allrecipes image

This is a filling, hearty soup that is very easy to make!

Provided by Darcie Paule

Categories     Lentil Soup

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 11

1 tablespoon olive oil
¼ cup chopped onion
4 cloves garlic, chopped
1 large carrot, chopped
1 large stalk celery, chopped
2 tablespoons tomato paste
⅛ teaspoon crushed red pepper flakes, or more to taste
⅛ teaspoon cayenne pepper, or more to taste
salt and ground black pepper to taste
6 cups chicken stock
1 ½ cups dry lentils

Steps:

  • Heat olive oil in a large saucepan over medium heat; cook and stir onion and garlic until onion is translucent, about 5 minutes.
  • Stir in carrot and celery; cook, stirring often, until vegetables are tender, about 8 more minutes.
  • Stir in tomato paste, crushed red pepper, cayenne pepper, salt, and black pepper; mix in chicken stock and lentils.
  • Bring soup to a boil and reduce heat to low; simmer until lentils are soft, about 20 minutes.

Nutrition Facts : Calories 216.9 calories, CarbohydrateContent 33.7 g, CholesterolContent 0.7 mg, FatContent 3.5 g, FiberContent 15.6 g, ProteinContent 13.6 g, SaturatedFatContent 0.6 g, SodiumContent 711.3 mg, SugarContent 3.2 g

SPICY LENTIL SOUP RECIPE | ALLRECIPES



Spicy Lentil Soup Recipe | Allrecipes image

This is a filling, hearty soup that is very easy to make!

Provided by Darcie Paule

Categories     Lentil Soup

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 11

1 tablespoon olive oil
¼ cup chopped onion
4 cloves garlic, chopped
1 large carrot, chopped
1 large stalk celery, chopped
2 tablespoons tomato paste
⅛ teaspoon crushed red pepper flakes, or more to taste
⅛ teaspoon cayenne pepper, or more to taste
salt and ground black pepper to taste
6 cups chicken stock
1 ½ cups dry lentils

Steps:

  • Heat olive oil in a large saucepan over medium heat; cook and stir onion and garlic until onion is translucent, about 5 minutes.
  • Stir in carrot and celery; cook, stirring often, until vegetables are tender, about 8 more minutes.
  • Stir in tomato paste, crushed red pepper, cayenne pepper, salt, and black pepper; mix in chicken stock and lentils.
  • Bring soup to a boil and reduce heat to low; simmer until lentils are soft, about 20 minutes.

Nutrition Facts : Calories 216.9 calories, CarbohydrateContent 33.7 g, CholesterolContent 0.7 mg, FatContent 3.5 g, FiberContent 15.6 g, ProteinContent 13.6 g, SaturatedFatContent 0.6 g, SodiumContent 711.3 mg, SugarContent 3.2 g

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BEST LENTIL RECIPES - OLIVEMAGAZINE
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