CHICKEN STUFFED WITH HAM AND MOZZARELLA RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY BAKED CHICKEN CORDON BLEU RECIPE | ALLRECIPES



Easy Baked Chicken Cordon Bleu Recipe | Allrecipes image

Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish.

Provided by HOLLYSTACH

Categories     World Cuisine    European    French

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 6

6 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
6 string cheese sticks
6 slices ham
½ cup butter, melted
1 cup seasoned dry bread crumbs
toothpicks

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Lay out the pounded chicken breasts on a clean surface. Place a slice of ham on each piece, then one stick of cheese. Roll the chicken up around the cheese and ham, and secure with toothpicks. Dip each roll in melted butter, then roll in bread crumbs. Place in a shallow baking dish.
  • Bake for 40 minutes in the preheated oven, or until chicken is browned and juices run clear.

Nutrition Facts : Calories 422.7 calories, CarbohydrateContent 14.2 g, CholesterolContent 128.1 mg, FatContent 25.3 g, FiberContent 1 g, ProteinContent 34.5 g, SaturatedFatContent 14.3 g, SodiumContent 759.3 mg, SugarContent 1.2 g

HAM-&-CHEESE-STUFFED CHICKEN BREASTS RECIPE | EATINGWELL



Ham-&-Cheese-Stuffed Chicken Breasts Recipe | EatingWell image

Making a pocket in the chicken breast to hold the stuffing is easy with a good, sharp, thin-bladed knife. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing in the oven ensures that it cooks evenly throughout.

Provided by EatingWell Test Kitchen

Categories     Healthy Stuffed Chicken Breast Recipes

Total Time 50 minutes

Number Of Ingredients 8

¼ cup grated Swiss, Monterey Jack or part-skim mozzarella cheese
2 tablespoons chopped ham
2 teaspoons Dijon mustard
Freshly ground pepper, to taste
4 boneless, skinless chicken breast halves, (1-1 1/4 pounds total)
1 egg white
½ cup plain dry breadcrumbs
2 teaspoons extra-virgin olive oil

Steps:

  • Preheat oven to 400 degrees F. Use a baking sheet with sides and lightly coat it with cooking spray.
  • Mix cheese, ham, mustard and pepper in a small bowl.
  • Cut a horizontal slit along the thin, long edge of a chicken breast half, nearly through to the opposite side. Open up the breast and place one-fourth of the filling in the center. Close the breast over the filling, pressing the edges firmly together to seal. Repeat with the remaining chicken breasts and filling.
  • Lightly beat egg white with a fork in a medium bowl. Place breadcrumbs in a shallow glass dish. Hold each chicken breast half together and dip in egg white, then dredge in breadcrumbs. (Discard leftovers.)
  • Heat oil in a large nonstick skillet over medium-high heat. Add chicken breasts; cook until browned on one side, about 2 minutes. Place the chicken, browned-side up, on the prepared baking sheet. Bake until the chicken is no longer pink in the center or until an instant-read thermometer registers 170 degrees F, about 20 minutes.

Nutrition Facts : Calories 247.2 calories, CarbohydrateContent 10.3 g, CholesterolContent 91.4 mg, FatContent 8.3 g, FiberContent 0.7 g, ProteinContent 30.7 g, SaturatedFatContent 2.5 g, SodiumContent 249 mg, SugarContent 1 g

More about "chicken stuffed with ham and mozzarella recipes"

CORDON BLEU CHICKEN ROLLS RECIPE | ALLRECIPES
This is the best Chicken Cordon Bleu recipe! Chicken stuffed with ham and Swiss cheese. I hope you enjoy it as much as I have.
From allrecipes.com
Reviews 4.6
Category World Cuisine, European, French
Cuisine European, French
Calories 489.5 calories per serving
  • To Make Cordon Bleu Sauce: In a small saucepan mix together the soup, sour cream and lemon juice. Heat over low heat, stirring occasionally, and serve hot over chicken rolls. Makes about 2 cups; 8 servings of 1/4 cup each.
See details


BROCCOLI AND HAM STUFFED CHICKEN BREASTS RECIPE - FOOD.COM
I bought some broccoli stuffed chicken breasts one time and they were soooooo delicious, but very expensive as a family meal, so I looked on the internet for something similar and made this recipe. This is a real keeper for our family. I also doubled this recipe because I had 8 chicken breasts, so needless to say we had leftovers. I added a little celery soup to the broccoli along with green onions, salt and pepper to flavor, for a variation and it was wonderful. The best stuffed chicken I have ever had.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 464.5 per serving
  • Bake until tender at 350 degrees for about 40 minutes.
See details


PESTO-STUFFED CHICKEN WITH PARMA HAM - ILOVECOOKING
Pesto-stuffed Chicken With Parma Ham is an unbelievably quick dish and fancy enough to serve to guests, but with minimal fuss.
From ilovecooking.ie
Reviews 3.9
Total Time 30 minutes
Calories [ ] per serving
See details


ASPARAGUS-STUFFED CHICKEN BREAST RECIPE: HOW TO MAKE IT
With its pretty presentation and sensational flavors, this rich asparagus stuffed chicken breast makes any meal feel special. —Louise Ambrose, Kingston, New York
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Dinner
Calories 459 calories per serving
  • In a large skillet, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry., Flatten chicken to 1/4-in. thickness. Spread mustard over one side of each chicken breast. Down the center of each, place two sage leaves, a cheese slice, ham slice and four asparagus spears. Fold chicken over asparagus; secure with toothpicks., Place flour and egg in separate shallow bowls. In another shallow bowl, combine bread crumbs and Parmesan cheese. Dip chicken in the flour, egg, then bread crumb mixture., In a large skillet, brown chicken on all sides in butter and oil. Transfer to an 8-in. square baking dish coated with cooking spray. Add wine to skillet, stirring to loosen browned bits from pan. Pour over chicken. , Bake at 350° for 20-25 minutes or until chicken is no longer pink. Discard toothpicks.
See details


MOZZARELLA STUFFED CHICKEN WRAPPED IN PARMA HAM — A FULL ...
Jun 05, 2021 · How to Make This Chicken Wrapped in Parma Ham: Preheat the oven to 375°F. Butterfly the chicken breasts. Season all sides with salt, pepper, garlic powder, onion powder and Italian seasoning. Stuff with mozzarella slices, and fresh basil, then drizzle with a bit of olive oil. Close chicken over the top of the fillings.
From afullliving.com
See details


CHICKEN BREASTS STUFFED W MOZZARELLA AND HAM WT TOMATO SAUCE
Divide the mozzarella, rosemary and ham among the four pockets. Seal each pocket closed with two wooden cocktail sticks. 2. Heat the remaining oil in a large, lidded frying pan and seal the chicken on either side until golden brown, then pour the wine over. Burn off the alcohol for 2 minutes, then season.
From bigoven.com
See details


CHICKEN, MOZZARELLA & PARMA HAM | CHICKEN RECIPES | TESCO ...
Mar 07, 2010 · Method Preheat the oven to gas 6, 200°C, fan 180°C. Lay the chicken fillets on a chopping board, season all over and make a... Stuff 2 slices of the mozzarella and 3 basil leaves into the ‘pocket’ – don’t worry if either is poking out a little. Heat the oil in a pan and sear the chicken and ham ...
From realfood.tesco.com
See details


10 BEST MOZZARELLA STUFFED CHICKEN BREAST RECIPES | YUMMLY
Dec 30, 2021 · ham, chicken breasts, mozzarella cheese, egg yolk, pepper, pepper and 4 more Asparagus Stuffed Chicken Breast Healthy Fitness Meals pepper, asparagus stalks, garlic powder, mozzarella cheese, sun dried tomatoes and 5 more
From yummly.com
See details


MOZZARELLA STUFFED CHICKEN WRAPPED IN PARMA HAM — A FULL ...
Aug 19, 2021 · How to Make This Chicken Wrapped in Parma Ham: Preheat the oven to 375°F. Butterfly the chicken breasts. Season all sides with salt, pepper, garlic powder, onion powder and Italian seasoning. Stuff with mozzarella slices, and fresh basil, then drizzle with a bit of olive oil. Close chicken over the top of the fillings.
From afullliving.com
See details


CHICKEN BREASTS STUFFED W MOZZARELLA AND HAM WT TOMATO SAUCE
Divide the mozzarella, rosemary and ham among the four pockets. Seal each pocket closed with two wooden cocktail sticks. 2. Heat the remaining oil in a large, lidded frying pan and seal the chicken on either side until golden brown, then pour the wine over. Burn off the alcohol for 2 minutes, then season.
From bigoven.com
See details


STUFFED CHICKEN BREASTS WITH CHEESE | MY LITTLE ITALIAN ...
Jan 22, 2016 · Wash the pepper, cut it in half or into quarters (if it is quite large), remove seeds and filaments. Heat up a pan, oil it a little and cook the pepper until soft on both sides. This will take about 10 minutes. Put a slice of ham, a slice of mozzarella, half of the pepper and a basil leaf inside your chicken breast pocket then press well to close.
From mylittleitaliankitchen.com
See details


STUFFED CHICKEN BREAST WITH MUSHROOM AND HAM - EASY MEALS ...
This to die for recipe, might be your new favourite chicken meal. It’s made using flattened chicken breasts that are filled with smoked ham, butter sautéed mushrooms and grated Parmesan cheese. The chicken is then browned in butter and coated in Mozzarella cheese. It’s gently poached in chicken stock until the cheese has melted.
From recipe30.com
See details


HAM CHEESE STUFFED CHICKEN BREAST - JULIE'S EATS & TREATS
May 23, 2020 · Preheat oven to 375°F at step 5. Lightly beat chicken breast with a meat mallet. Season both sides of chicken with salt and pepper, to taste. Create opening in chicken to create a pocket. Add two halves of cheese, ham and two more halved slices, tucking ingredients into the pocket. Gently secure with toothpicks.
From julieseatsandtreats.com
See details


CHICKEN THIGHS STUFFED WITH CHEESE - ALL INFORMATION ABOUT ...
Stuffed Chicken Thighs Recipe - Food.com new www.food.com. Place about 2 tablespoons of this filling on each chicken thigh, evenly dispersing the remaining filling among the thighs as needed. Divide cheese among chicken thighs. Close the thighs with toothpicks (I used three per thigh) and place in a pie dish.
From therecipes.info
See details


GORDON RAMSAY'S STUFFED CHICKEN BREASTS WRAPPED IN PARMA ...
Spoon a quarter of the ricotta mixture onto themiddle of the chicken, then fold the sides together again, to enclose the filling. Now wrap the Parma ham slices around the stuffed chicken breast. Wrap in cling film. Repeat with the rest of the chicken breasts and chill for 1-2 hours to firm up slightly.
From lovefood.com
See details


PROSCIUTTO-WRAPPED, BAKED MOZZARELLA CHICKEN | SAINSBURY'S ...
Method. 1. Pre-heat the oven to 200 degrees. 2. Slice open the chicken breasts lengthways and fill with 100g of the mozzarella slices – about 4 pieces of cheese for each piece of chicken. 3. Season the inside with a pinch of salt and pepper, thyme in each, close up the chicken and carefully by wrapping the breasts in 2 slices of the Prosciutto.
From recipes.sainsburys.co.uk
See details