WHAT DOES HOMESTYLE MEAN RECIPES

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HOME-STYLE POTATOES RECIPE: HOW TO MAKE IT



Home-Style Potatoes Recipe: How to Make It image

"This is a deliciously different way to prepare potatoes, and it's so easy," assures June Formanek from Belle Plaine, Iowa. "If there happen to be any leftovers, they're just as good the next day."

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 6-8 servings.

Number Of Ingredients 5

6 medium potatoes, sliced 1/4 inch thick
3/4 cup water
1/2 cup butter, cubed
1 envelope onion soup mix
1/2 teaspoon dried rosemary, crushed

Steps:

  • Place potatoes in a greased 2-qt. baking dish. In a saucepan, combine water, butter, soup mix and rosemary; heat until butter is melted. Pour over potatoes. Cover and bake at 350° for 40 minutes. Uncover; bake 20 minutes longer or until the potatoes are tender.

Nutrition Facts : Calories 236 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 434mg sodium, CarbohydrateContent 31g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 4g protein.

HOME-STYLE MEATLOAF RECIPE - BETTYCROCKER.COM



Home-Style Meatloaf Recipe - BettyCrocker.com image

When it’s comfort that you seek, nothing satisfies quite like a classic meatloaf. And if you don’t have a go-to recipe, we offer you this one. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you’re missing mama’s cooking or need a meal that’ll go over well with the whole fam, turn to this can’t-miss recipe.

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
1/4 cup finely chopped onion
2 eggs, beaten
1 cup Progresso™ plain bread crumbs
1 teaspoon Italian seasoning
1/2 cup ketchup
1/2 cup milk
1/4 cup ketchup

Steps:

  • Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
  • Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.

Nutrition Facts : Calories 270 , CarbohydrateContent 23 g, CholesterolContent 110 mg, FatContent 0 , FiberContent 1 g, ProteinContent 19 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 470 mg, SugarContent 9 g, TransFatContent 0 g

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