TOLL HOUSE COOKIE BAR RECIPES

Name: YUMMY TOLL HOUSE BARS
Prep time: 15 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 2 1/4 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 cup(s) (2 sticks) butter, softened; 3/4 cup(s) sugar; 3/4 cup(s) brown sugar, firmly packed; 1 teaspoon(s) vanilla; 2 large eggs; 12 ounce(s) (1 lg. pkg.) semi-sweet chocolate morsels; 1 cup(s) chopped nuts (optional)

TOLL HOUSE COOKIE BARS | JUST A PINCH RECIPES

Toll House Cookie Bars | Just A Pinch Recipes image

I can't say why exactly, but I prefer these bars to cookies. If you haven't tried them, now is the time. And have a tall glass of cold milk handy.

Provided by Ellen Bales @Starwriter

Categories Cookies

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 10

Ingredients

2 1/4 cup(s) all purpose flour
1 teaspoon(s) baking soda
1 teaspoon(s) salt
1 cup(s) (2 sticks) butter, softened
3/4 cup(s) sugar
3/4 cup(s) brown sugar, firmly packed
1 teaspoon(s) vanilla
2 large eggs
12 ounce(s) (1 lg. pkg.) semi-sweet chocolate morsels
1 cup(s) chopped nuts (optional)

Steps:

In a small bowl, combine flour, baking soda, and salt; set aside. In a large bowl, combine butter, sugars, and vanilla. Beat until creamy. Add egg; beat well.
Gradually add flour mixture. Stir in chocolate chips and nuts.
Spread into a lightly greased 9x13x2" pan. Bake in a 375-degree oven for 20-25 minutes, or until golden brown.

NESTLE TOLL HOUSE CHOCOLATE CHIP PAN COOKIE - FOOD.COM

Nestle Toll House Chocolate Chip Pan Cookie - Food.com image

This recipe was in my paper recently and I made them for my co-workers. DIVINE! I looked & looked and was surprised I couldn't find it already on Zaar.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 48 serving(s)

Number Of Ingredients 10

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
1 (12 ounce) package semi-sweet chocolate chips
1 cup chopped nuts (I like pecans) (optional)

Steps:

Preheat oven to 375* Grease a 15x10-inch jelly roll pan.
Combine flour, baking soda and salt in small bowl.
Beat butter, both sugars and vanilla in large mixer bowl.
Add eggs one at a time, beating well after each.
Gradually beat flour mixture into butter mixture.
Stir in chocolate chips and nuts.
Spread into prepared pan.
Bake 20-25 minutes or until golden brown.

Nutrition Facts : Calories 117.7, FatContent 6.2, SaturatedFatContent 3.8, CholesterolContent 17.9, SodiumContent 113.3, CarbohydrateContent 15.5, FiberContent 0.6, SugarContent 10.4, ProteinContent 1.2

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In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.
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This recipe was in my paper recently and I made them for my co-workers. DIVINE! I looked & looked and was surprised I couldn't find it already on Zaar.
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