CHEESE FONDUE RECIPE - BETTYCROCKER.COM
Intimidated by fondue? Shake it off, and follow this cheese fondue recipe to add one more party skill to your already impressive repertoire. With this easy cheese fondue recipe, the possibilities are endless and oh-so-tasty! It's a new, fun way to bring the family around the table as fall approaches.
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 10 minutes
Yield 5
Number Of Ingredients 9
Steps:
- In resealable plastic food-storage bag, place cheeses and flour. Shake until cheese is coated with flour.
- Rub garlic on bottom and side of fondue pot, heavy saucepan or skillet; discard garlic. Add wine. Heat over simmer setting on fondue pot or over low heat just until bubbles rise to surface (do not boil). Stir in lemon juice.
- Gradually add cheese mixture, about 1/2 cup at a time, stirring constantly with wire whisk over low heat, until melted. Stir in kirsch.
- Keep warm over simmer setting. If prepared in saucepan or skillet, pour into a fondue pot or heatproof serving bowl and keep warm over low heat. Fondue must be served over heat to maintain its smooth, creamy texture.
- Spear bread and fruit with fondue forks; dip and swirl in fondue with stirring motion. If fondue becomes too thick, stir in 1/4 to 1/2 cup heated wine.
Nutrition Facts : Calories 610 , CarbohydrateContent 50 g, CholesterolContent 90 mg, FatContent 0 , FiberContent 3 g, ProteinContent 35 g, SaturatedFatContent 17 g, ServingSize 1 Serving, SodiumContent 800 mg, SugarContent 2 g, TransFatContent 1 1/2 g
CLASSIC SWISS CHEESE FONDUE RECIPE - MELISSA KELLY | FOOD ...
Steamed red-skinned potato chunks, grilled or toasted Tuscan bread cubes and pear slices are all great for dipping in the melted cheese. Be sure to stir the fondue as you dip. Related: The Best Fondue Pots
Provided by Melissa Kelly
Categories Cheese Dips
Total Time 15 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Rub the inside of a cheese fondue pot or medium enameled cast-iron casserole with the garlic clove; discard the garlic. Combine the grated Gruyère and Emmentaler with the wine, cornstarch and lemon juice in the fondue pot and cook over moderate heat, stirring occasionally, until the cheeses begin to melt, about 5 minutes. Add the kirsch and a generous pinch each of pepper and nutmeg and cook, stirring gently, until creamy and smooth, about 10 minutes; don't overcook the fondue or it will get stringy. Serve at once.
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- Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Serve with chunks of French and pumpernickel breads. Some other suggestions are Granny Smith apples and blanched vegetables such as broccoli, cauliflower, carrots and asparagus. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!
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This foolproof Best Basic Cheese Fondue Recipe is quick and easy to make with a handful of ingredients, with or without wine.
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Category Appetizers
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Calories 489 kcal per serving
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Total Time 20 minutes
Category Appetizers
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Calories 489 kcal per serving
- Serve with your favorite dipping ingredients, including bread, vegetables and meat. Enjoy!
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Jul 18, 2020 · Bread is always the most popular and traditional dipper for cheese fondue. There’re so many excellent options like French bread, croutons, and breadsticks that you can choose to serve with cheese fondue. You can also pick multigrain bread, sourdough, rye, and pumpernickel.
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Feb 10, 2021 · Things to Dip in Cheese Fondue Bread Bread is actually the standard cheese fondue dip that we always have on the table during cheese fondue. We definitely recommend varying with bread! Consider, for example, white or brown bread, baguette, or focaccia flat bread. …
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Feb 10, 2021 · If you often cheese fondue then you exactly know what you like and you probably often put the same things on the table. But variety, experimenting with new cheese fondue dippers, is great fun. We had never eaten potato as a cheese fondue dip, but when we ate it we liked it so much.
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