OVEN BAKED FRIED CHICKEN RECIPE RECIPES

OVEN FRIED CHICKEN III RECIPE | ALLRECIPES

Oven Fried Chicken III Recipe | Allrecipes image

Crispy chicken that is moist even if you choose to take off the skin!

Provided by Elizabeth Hinlely

Yield 5 servings

Number Of Ingredients 8

Ingredients

1 (2 to 3 pound) whole chicken, cut into pieces
1 cup dried bread crumbs
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried thyme
½ teaspoon paprika
1 cup mayonnaise

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl or gallon size resealable plastic bag, mix together the bread crumbs, garlic powder, salt, pepper, thyme and paprika.
Coat the chicken pieces with mayonnaise. Place chicken pieces in bowl/bag with bread crumb mixture and coat/shake until well coated. Place chicken pieces in a lightly greased 9x13 inch baking dish and bake for 45 minutes or until juices run clear.

Nutrition Facts : Calories 690.2 calories, CarbohydrateContent 17.9 g, CholesterolContent 113.7 mg, FatContent 53.2 g, FiberContent 1.3 g, ProteinContent 34.1 g, SaturatedFatContent 10.3 g, SodiumContent 966.8 mg, SugarContent 2 g

OVEN-FRIED CHICKEN RECIPE - BETTYCROCKER.COM

Oven-Fried Chicken Recipe - BettyCrocker.com image

Sheet pan cooking is the easiest way to get deep, rich flavors without a lot of fuss. This easy oven fried chicken recipe is sheet pan cooking at its finest. Spend just ten minutes pulling together a simple coating, and then pop the sheet in the oven and you’re on your way to a delicious dinner.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 6

Ingredients

1/4 cup butter
1/2 cup Gold Medal™ all-purpose flour
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
3- to 3 1/2-lb cut-up whole chicken

Steps:

Heat oven to 425°F. Melt butter in 15x10x1-inch pan in oven.
In shallow dish, mix flour, paprika, salt and pepper. Coat chicken with flour mixture. Place chicken, skin sides down, in pan.
Bake uncovered 30 minutes. Turn chicken; bake about 20 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).

Nutrition Facts : Calories 330 , CarbohydrateContent 8 g, CholesterolContent 105 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 28 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 330 mg, SugarContent 0 g, TransFatContent 1 g

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