STOUT CHILI RECIPE RECIPES

Steps:

• Fry Bacon.
• Reserve the grease.
• Eat the bacon!
• Sauté the onions and Bell peppers in the bacon grease with 1/2 of the minced garlic.
• Grill the meat to rare/ medium rare and cut into bite-size chunks.
• Pour the beer and whiskey into the LARGE pot and turn heat to medium high.
• Dump in the onions and peppers that you sautéed, tomato sauce, Jalapeno, 3/4 of the cumin, the Worcestershire sauce, the Kidney Beans, crushed red pepper,& the Tabasco sauce.
• When it begins to boil reduce heat to Medium and add all other ingredients except the 1 remaining Tbs of cumin.
• Cook on med low to low heat for 1 hour, stirring frequently.
• Add the last of the cumin now and cook for another 10- 15 minutes on medium high.
• Stir constantly during this last cooking period.
• Let simmer until served.

Steps:

• In small bowl, mix brown sugar, chile pepper powder, cinnamon and cumin; set aside.
• In 4-quart Dutch oven, cook beef, bell pepper, onion and garlic in oil over medium heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked and vegetables are crisp-tender; drain. Add spice mixture; stir until blended.
• Stir in tomatoes, beans, 1 cup of the beer, the coffee and chocolate. Heat to boiling; reduce heat. Simmer 15 to 30 minutes until chili is desired thickness. Add some or all of the remaining 1/2 cup beer, if necessary. Check seasoning and heat level; adjust to taste.
• Serve chili with corn chips, cheese, sour cream and limes.