CHINESE VEGETABLES RECIPE - FOOD.COM
Make and share this Chinese Vegetables recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice and mix vegetable combo.Stirfry vegetables for 2 minutes in oil.
- Add soy sauce,sugar and fry 1 minute.
- Add chicken broth,cover and steam for 8 minutes.
Nutrition Facts : Calories 90.3, FatContent 7.1, SaturatedFatContent 0.9, CholesterolContent 0.3, SodiumContent 186.4, CarbohydrateContent 6.1, FiberContent 2.1, SugarContent 3, ProteinContent 1.9
CHINESE VEGETABLE STIR FRY RECIPE - CHINESE.FOOD.COM
My daughter found this on ABCNEWS.com and has made it several times now. Sometimes we are missing an ingredient the recipe calls for so we just add something different. We use a 4 ounce can of sliced mushrooms instead of the shitake. We also use frozen broccoli and snow peas to speed this recipe up.
Total Time 24 minutes
Prep Time 20 minutes
Cook Time 4 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Make 2 cups of rice as instructed on package and keep hot.
- Heat wok over medium heat and add the oil, increase to medium-high heat.
- Add the broccoli and water, stir-fry for 1 minute or until broccoli is bright green.
- Add carrots, snow peas, mushrooms, water chestnuts, garlic and ginger; stir-fry for 1 to 2 minutes or until tender crisp.
- In small bowl, combine the soy sauce, broth and cornstarch; mix well to dissolve.
- Add to wok and stir-fry for about 1 minute.
- Serve over rice.
Nutrition Facts : Calories 220.4, FatContent 4.1, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 461.6, CarbohydrateContent 41.1, FiberContent 3, SugarContent 4.3, ProteinContent 5.7
More about "what are chinese vegetables recipes"
CHINESE BLANCHED VEGETABLES | CHINA SICHUAN FOOD
Chinese blanched vegetables for original taste
From chinasichuanfood.com
Reviews 5
Category Side Dish
Cuisine Chinese
Calories 118 kcal per serving
From chinasichuanfood.com
Reviews 5
Category Side Dish
Cuisine Chinese
Calories 118 kcal per serving
- Add seasonings, mix well and enjoy!
See details
CHINESE VEGETABLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
See details
HEALTHY CHINESE VEGETABLE RECIPES | EATINGWELL
From eatingwell.com
See details
10 BEST CHINESE MIXED VEGETABLES RECIPES | YUMMLY
Dec 18, 2021 · Chinese Mixed Vegetables Stir Fry The Lemon Bowl garlic, canola oil, rice vinegar, vegetables, soy sauce, salt and 6 more Mixed Vegetables in Hot Garlic Sauce (Indo Chinese Gravy) Masalachilli
From yummly.com
From yummly.com
See details
110 CHINESE VEGETABLE RECIPES : CHINESE VEG RECIPES ...
From tarladalal.com
See details
10 BEST CHINESE STIR FRY SAUCE VEGETABLES RECIPES | YUMMLY
Dec 19, 2021 · Chinese Stir Fry Sauce Vegetables Recipes 24,536 Recipes. Last updated Dec 19, 2021. This search takes into account your taste preferences. 24,536 suggested recipes. BEST CHINESE STIR FRY SAUCE Sam the Cooking Guy. Sriracha, sugar, rice vinegar, soy sauce, corn starch, garlic and 3 more.
From yummly.com
From yummly.com
See details
10 BEST CHINESE STIR FRY SAUCE VEGETABLES RECIPES | YUMMLY
Dec 19, 2021 · Chinese Stir Fry Sauce Vegetables Recipes 24,536 Recipes. Last updated Dec 19, 2021. This search takes into account your taste preferences. 24,536 suggested recipes. BEST CHINESE STIR FRY SAUCE Sam the Cooking Guy. Sriracha, sugar, rice vinegar, soy sauce, corn starch, garlic and 3 more.
From yummly.com
From yummly.com
See details
13 BEST VEGETARIAN CHINESE RECIPES| EASY ... - NDTV FOOD
Nov 19, 2021 · Vegetarian Chinese Recipes: Veg Manchurian. 2. Veg Fried Rice Recipe. One of the easiest veg Chinese dishes is fried rice. Load the rice with lots of veggies like carrot, capsicum, cabbage, spring onion, et al and make it super tasty. Go on, it is super quick to make too. 3. Honey Chilli Potato Recipe. Honey chili potato can be added to any ...
From food.ndtv.com
From food.ndtv.com
See details
20 BEST CHINESE VEGETABLE STIR FRY RECIPES - OMNIVORE'S ...
Apr 07, 2017 · 20 Best Chinese Vegetable Stir Fry Recipes Chinese Eggplant with Garlic Sauce. Eggplant grilled until crispy and smoky, and then cooked in a rich savory garlic sauce… probably the most indulgent vegan dish you will ever taste!
From omnivorescookbook.com
From omnivorescookbook.com
See details
CHINESE VEGETABLE STIR-FRY - ONCE UPON A CHEF
In a small bowl, whisk the soy sauce, water, dry sherry, sesame oil, sugar, cornstarch, red pepper flakes and dry mustard together. Set aside. In a large nonstick skillet, bring 1 inch of water to a rapid boil. Add the broccoli and cook for 2-3 minutes, or until tender-crisp.
From onceuponachef.com
From onceuponachef.com
See details
CHINESE VEGETABLES/ CHOY SUM - RASA MALAYSIA
Chinese love leafy greens: choy sum, kai lan, bok choy, gai choy, etc.In everyday Chinese meal, there is always a vegetable dish to complement other main dishes. In Chinese or Cantonese restaurants, Chinese vegetables are often served two ways: brown sauce (flavored with oyster sauce) or white sauce–a cooking style I am sharing with you today.
From rasamalaysia.com
From rasamalaysia.com
See details
A VARIETY OF CHINESE VEGETABLES - THE SPRUCE EATS
Feb 10, 2021 · Chinese vegetables come in a variety of intriguing shapes, sizes, and textures, from a bumpy cucumber-like melon to a green-colored bean that can be 1 foot long. Each has its own unique taste and is used in several types of traditional recipes.
From thespruceeats.com
From thespruceeats.com
See details
CHICKEN AND CHINESE VEGETABLE STIR-FRY RECIPE | ALLRECIPES
Step 2. Heat the vegetable oil in a wok or large skillet over high heat. Stir in the garlic and onion; cook and stir until the onion is limp, about 1 minute. Add the chicken and marinade. Cook and stir until the chicken has browned and is no longer pink, about 10 minutes. Step 3.
From allrecipes.com
From allrecipes.com
See details
AN INTRODUCTION TO CHINESE VEGETABLES: LEAFY GREEN | CHINA ...
Apr 29, 2016 · Watercress ???. Watercress is a fast-growing, aquatic or semi-aquatic, perennial plant native to Europe and Asia, and one of the oldest known leaf vegetables consumed by humans. Usually watercress has leaves in deep green and crisp stems. In Chinese, we call this type of leave veggie as? (xi)? (yáng)? (cài).
From chinasichuanfood.com
From chinasichuanfood.com
See details
65 COPYCAT CHINESE TAKEOUT RECIPES I TASTE OF HOME
Jan 14, 2021 · This is an easy recipe for a "tofu beginner," as it teaches people how to use it. If you have time, one way to prepare it is to cut the tofu block in half and wrap well in a terry kitchen towel. Let it sit in the fridge for at least an hour to absorb excess water. For a complete meal, serve with Chinese soup and egg rolls!
From tasteofhome.com
From tasteofhome.com
See details
CHINESE VEGETABLES: LEAFY GREENS - THE WOKS OF LIFE
Oct 30, 2021 · These choy sum vegetables cook up nicely. This versatile dark green, leafy vegetable can be sautéed, added to soups, stir-fried, or blanched alone. Our Easy Chinese Yu Choy Sum vegetable side dish is done in 5 minutes! Flavor agents include soy or oyster sauce, ginger, and garlic.
From thewoksoflife.com
From thewoksoflife.com
See details
CHINESE VEGETABLE|HOW TO MAKE CHINESE VEGETABLES DISH ...
Hi Friends.In this video we have shown you how to make a Chinese Vegetable dish very Spicy and Tasty. In village Food StyleBy Cooking Daily.#ChineseVegetable...
From m.youtube.com
From m.youtube.com
See details
20 MOUTH-WATERING VEGETARIAN CHINESE RECIPES | HURRY THE ...
Apr 09, 2021 · Thaw the frozen veggies (with a microwave or by taking them out of the freezer early enough). Chopping time: chop the snow peas, baby corn and onion. Dice the garlic and ginger. For the sauce: grab a large bowl and chuck in the peanut butter, soy sauce, sweet chilli sauce, water, syrup.
From hurrythefoodup.com
From hurrythefoodup.com
See details
CHINESE BEEF AND VEGETABLE RECIPE - ALL INFORMATION ABOUT ...
10 Best Chinese Beef and Vegetable Stir Fry Recipes | Yummly top www.yummly.com. shitake mushrooms, garlic cloves, salt, bok choy, vegetable oil Everyday Chinese Vegetable Stir-FryThe Woks of Life celery, oil, green pepper, red pepper, hot bean paste, carrots and 7 more Beef and Vegetable Stir FryNatasha's Kitchen fresh ginger, flank steak, soy sauce, carrot, grated orange zest and 10 more
From therecipes.info
From therecipes.info
See details