CHIPOTLE TURKEY RECIPES
SPICY CHIPOTLE TURKEY BURGERS RECIPE | ALLRECIPES
With a chipotle chile pepper, mozzarella cheese and other seasonings, you will absolutely love this spicy, yet flavorful, burger!
Provided by mbaucum
Categories Meat and Poultry Turkey Ground Turkey Recipes
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 4 burgers
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil grate. Place the ground turkey, onion, cilantro, chipotle chile pepper, garlic powder, onion powder, seasoned salt, and black pepper in a mixing bowl; mix well. Form into 4 patties.
- Cook the hamburgers on the preheated grill until the turkey is no longer pink in the center, about 4 minutes per side. Place the mozzarella slices on the patties 2 minutes before they are ready. Serve on the toasted buns.
Nutrition Facts : Calories 376.2 calories, CarbohydrateContent 25.8 g, CholesterolContent 101.6 mg, FatContent 15.3 g, FiberContent 1.8 g, ProteinContent 33.3 g, SaturatedFatContent 5.6 g, SodiumContent 725.3 mg, SugarContent 1.5 g
CHIPOTLE-BUTTER TURKEY RECIPE - JUSTIN CHAPPLE | FOOD & WINE
Food & Wine’s Justin Chapple soaks smoky chipotle butter in cheesecloth and drapes it over turkey while roasting, yielding superjuicy, delicious meat and skin. Slideshow: More Thanksgiving Turkey Recipes
Provided by Justin Chapple
Categories Turkey
Total Time 3 hours 30 minutes
Yield 10 to 12
Number Of Ingredients 13
Steps:
- Season the turkey inside and out with salt and pepper. Transfer to a rack set in a roasting pan and let come to room temperature.
- Meanwhile, preheat the oven to 400°. In a medium saucepan, melt the butter. Whisk in the vinegar, chipotles, minced garlic, dried oregano and chopped thyme; let cool slightly. Transfer half of the chipotle butter to a small bowl and refrigerate until spreadable, about 20 minutes.
- Run your fingers under the turkey breast and thigh skin to loosen it, then spread the chilled butter under the skin and over the breast and thighs. Stuff the turkey cavity with the head of garlic, the lime wedges and the thyme and oregano sprigs. Dampen an 18-by-18-inch double-layer piece of cheesecloth with water and squeeze dry. Soak the cheesecloth in the remaining chipotle butter and drape it over the breast and legs; pour any remaining butter on top.
- Roast the turkey for about 30 minutes. Add the stock to the roasting pan and continue to roast for about 1 hour and 45 minutes longer, rotating the pan a few times, until an instant-read thermometer inserted in the inner thigh registers 165°.
- Carefully peel the cheesecloth off the turkey. Transfer the turkey to a cutting board and let rest for 30 minutes. Skim the fat off the pan juices and transfer to a gravy bowl. Carve the turkey and serve with the pan juices.
More about "chipotle turkey recipes"
CHIPOTLE TURKEY TOSTADAS RECIPE | EATINGWELL
Try this creative, delicious way to use up your Thanksgiving leftovers. This recipe shows you how to make tostada shells from corn tortillas. Think of a tostada as an open-face taco: a crispy corn tortilla smothered in toppings.
From eatingwell.com
Total Time 30 minutes
Category Turkey Leftover Recipes
Calories 270.5 calories per serving
From eatingwell.com
Total Time 30 minutes
Category Turkey Leftover Recipes
Calories 270.5 calories per serving
- To assemble tostadas, spread a scant 1/4 cup bean mixture over each tortilla. Top with a scant 1/2 cup slaw and about 1/3 cup meat mixture. Garnish with more cilantro, if desired.
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CHIPOTLE TURKEY CLUB RECIPE | REAL SIMPLE
From realsimple.com
Reviews 4.5
Total Time 10 minutes
Calories 530 calories per serving
Reviews 4.5
Total Time 10 minutes
Calories 530 calories per serving
- Spread the mixture on the bread and form sandwiches with the turkey, Cheddar, bacon, and sprouts.
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CHIPOTLE TURKEY CLUB RECIPE | REAL SIMPLE
From realsimple.com
Reviews 4.5
Total Time 10 minutes
Calories 530 calories per serving
Reviews 4.5
Total Time 10 minutes
Calories 530 calories per serving
- Spread the mixture on the bread and form sandwiches with the turkey, Cheddar, bacon, and sprouts.
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ROAST TURKEY BREAST WITH CHIPOTLE-HERB RUB RECIPE RECIPE ...
New twist to turkey. This makes awesome sandwiches! This recipes works just as well on the gas grill over indirect heat as it does in the oven....AND it will work in a crockpot also! Very versatile and low fat flavorful!
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 363.7 per serving
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 363.7 per serving
- Let the turkey rest at room temperature for about 15 minutes before carving.
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CHIPOTLE MAYONNAISE-ROASTED TURKEY RECIPE - JUSTIN CHAPPLE ...
Food & Wine's Justin Chapple flavors mayonnaise with smoky chipotle chiles, then spreads it under the skin and all over the outside of a turkey before roasting. It yields super-juicy, delicious meat that's perfect for any holiday meal.
From foodandwine.com
Total Time 3 hours 20 minutes
Category Turkey
From foodandwine.com
Total Time 3 hours 20 minutes
Category Turkey
- Transfer the turkey to a cutting board and let rest for 30 minutes. Skim the fat off any accumulated pan juices and transfer to a gravy bowl. Carve the turkey and serve with the pan juices.
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CHIPOTLE TURKEY & SWISS SANDWICH RECIPE | EATINGWELL
This better-for-you sandwich is made with whole wheat bread and reduced-fat mayonnaise and cheese, so you can feel great about your lunch choice.
From eatingwell.com
Total Time 5 minutes
Category Turkey Breast Recipes
Calories 333 calories per serving
From eatingwell.com
Total Time 5 minutes
Category Turkey Breast Recipes
Calories 333 calories per serving
- Spread mayonnaise on one slice of bread. Top with turkey, cheese, spinach and grated carrots, and then the other slice of bread. Place freeze-dried vegetables in a to-go container.
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CHIPOTLE TURKEY CHILI RECIPE: HOW TO MAKE IT
I combined a few chili recipes for this spicy low-fat variety. It's great with crusty rolls or baked tortilla chips. -Christie Ladd of Mechanicsburg, Pennsylvania
From tasteofhome.com
Reviews 4.4
Total Time 02 hours 05 minutes
Category Lunch
Cuisine North America, Mexican
Calories 293 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 02 hours 05 minutes
Category Lunch
Cuisine North America, Mexican
Calories 293 calories per serving
- Drain chipotle peppers; set aside 2 tablespoons adobo sauce. Seed and chop three peppers; set aside. (Save remaining peppers and sauce for another use.), In a large Dutch oven or soup kettle coated with cooking spray, cook the turkey, carrots, green pepper, onion, garlic and reserved peppers over medium heat until meat is no longer pink; drain if necessary. Stir in the tomatoes, broth, tomato sauce, oregano, basil, chili powder, cumin and reserved adobo sauce. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Stir in the beans. Cover and simmer for 15-20 minutes or until heated through.
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CHIPOTLE TURKEY TACOS - RECIPES | PAMPERED CHEF US SITE
Good health starts with good nutrition. Check out this ACS-adapted, Mix ‘N Chop recipe today to give your diet a healthy lift.
From pamperedchef.com
From pamperedchef.com
- Preheat the oven to 350°F (180°C). Finely chop the onion, bell pepper, and garlic.Heat a 12-in (30-cm) skillet over medium-high heat for 3–5 minutes and add the oil. Cook the onion, bell pepper, and garlic for 3–5 minutes, or until softened. Add the turkey to the skillet and break it into crumbles using the Mix ‘N Chop. Cook for 6–8 minutes, or until the turkey is cooked through and any excess liquid has evaporated.Add the chili powder, cumin, chipotle, tomato sauce, and black beans. Reduce the heat to medium-low and simmer for 3–5 minutes, or until the mixture is slightly thickened and warmed through. Season to taste with salt and black pepper.Meanwhile, wrap the tortillas in a damp paper towel and microwave on HIGH for 15–30 seconds.Peel the avocado and remove the pit. Place the avocado in a small mixing bowl and coarsely mash. Stir in the lemon juice and season with salt.Divide the turkey mixture evenly between the warmed tortillas and top with a dollop of the avocado mixture.
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BRINED CHIPOTLE ORANGE TURKEY BREAST RECIPE | LAND O’LAKES
Brining the turkey breast before grilling keeps it juicy and flavorful. Use this delicious turkey recipe for your next holiday meal!
From landolakes.com
Reviews 2.5
Total Time 0 minutes
Category Orange, Turkey, Chipotle, Main Course, Meat, poultry, and seafood, Fruit
Calories 250 calories per serving
From landolakes.com
Reviews 2.5
Total Time 0 minutes
Category Orange, Turkey, Chipotle, Main Course, Meat, poultry, and seafood, Fruit
Calories 250 calories per serving
- Place turkey breast onto grill over drip pan. Grill 15 minutes. Brush generously with butter mixture. Close lid on grill. Grill, turning and basting occasionally with remaining butter mixture, 2 hours or until internal temperature reaches 165°F or juices run clear when pierced with fork.
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15-MINUTE CHIPOTLE TURKEY TACOS | RECIPE - RACHAEL RAY SHOW
The only thing better than tacos? 15-minute tacos, of course. And these Chipotle Turkey Tacos deliver.
From rachaelrayshow.com
From rachaelrayshow.com
- Place filling into each double shell and top with toppings of your choice
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CHIPOTLE ( TURKEY ) MEATLOAF RECIPE - FOOD.COM
From Cooking Light December 2005. It calls for 2 pounds of ground turkey. I made this for my husband using 1/2 turkey and 1/2 lean beef since he doesn't like turkey loaves - it gave it the flavor of beef while still lightening it up. He loved it.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 260.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 260.6 per serving
- Let stand 10 minutes before slicing.
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CHIPOTLE TURKEY AND CORN SOUP RECIPE | MYRECIPES
Stacking the turkey cutlets and then thinly slicing them will save you some time during preparation. You can freeze leftover chipotle chiles in the adobo sauce (package chiles individually with a little sauce in small plastic freezer bags) and use in salsas, with pork, or for Mexican-inspired scrambled eggs.
From myrecipes.com
Reviews 4
Calories 263 calories per serving
From myrecipes.com
Reviews 4
Calories 263 calories per serving
- Heat canola oil in a large saucepan over medium-high heat. Add turkey; cook for 3 minutes or until browned, stirring occasionally. Stir in adobo sauce, chiles, chicken broth, and corn; bring to a boil. Reduce heat to medium-low; simmer 5 minutes. Stir in 3 tablespoons cilantro and salt. Divide soup evenly among 4 bowls; sprinkle evenly with remaining cilantro and crushed chips. Serve with lime wedges.
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CHIPOTLE TURKEY BURGERS WITH AVOCADO | RECIPES | WW USA
The avocado is a delicious topping for these burgers, and subbing in cilantro for lettuce gives them an even bigger flavor boost. You can also skip the bun serve the burgers on a salad of chopped lettuce, tomatoes, red onion, and cilantro.
From weightwatchers.com
Total Time 20 minutes
Category Lunch,Dinner
Cuisine Mexican
Calories 154 kcal per serving
From weightwatchers.com
Total Time 20 minutes
Category Lunch,Dinner
Cuisine Mexican
Calories 154 kcal per serving
- Serving size: (1 dressed burger and 1 1/2 tablespoons dressing)
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SOUTHWESTERN TURKEY WITH CHIPOTLE GRAVY RECIPE | FOOD ...
From foodnetwork.com
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TURKEY CHIPOTLE CHILI RECIPE | EPICURIOUS
Aug 20, 2004 · Step 2. In a large heavy kettle cook the onions and 5 of the garlic cloves, minced, in the oil over moderate heat, stirring, until the onions are softened, add the cumin, and cook the mixture ...
From epicurious.com
From epicurious.com
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CHIPOTLE GROUND TURKEY RECIPE - ALL INFORMATION ABOUT ...
Macro Monday Recipe. 5/24/2021. Chipotle Ground Turkey Skillet. Nutritional Facts ? Yields: 4 servings. Calories: 351. Carbohydrates: 36g. Protein: 27g. Fat: 11g. Ingredients • 1 tablespoon avocado oil or olive oil • 1 pound lean ground turkey • 1/2 teaspoon salt • 1 red bell pepper, diced • 1 yellow bell pepper, diced • 1/2 large ...
From therecipes.info
From therecipes.info
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CHIPOTLE GROUND TURKEY SKILLET MEAL PREP - PROJECT MEAL PLAN
Feb 14, 2020 · Cook the meat: In a Dutch Oven or 12 inch skillet, heat oil over medium heat. When hot, add ground turkey and salt. Use a wooden spoon or spatula to break the meat into small pieces as it cooks. Cook the meat for about 5-6 minutes or until just barely cooked through, stirring occasionally.
From projectmealplan.com
From projectmealplan.com
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