CHICKEN TURKEY RECIPES RECIPES

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CHICKEN OR TURKEY CASSEROLE RECIPE - FOOD.COM



Chicken or Turkey Casserole Recipe - Food.com image

This is a great casserole that can be made days ahead. Very rich and satisfying. A favorite with the guys of my house.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (10 ounce) package Stove Top stuffing mix (any kind)
4 cooked chicken breasts (or 1 pint of canned turkey or chicken)
1 (10 ounce) can cream of chicken soup
1 tablespoon mayonnaise
2 tablespoons sour cream
2 eggs
1 cup milk

Steps:

  • Preheat oven to 350 degrees.
  • Make stuffing according to directions.
  • Put 1/2 of the stuffing in the bottom of an 8x11 baking pan.
  • Shred or chop the chicken/turkey into 1 inch pieces and place over the stuffing layer.
  • Mix soup, mayo, sour cream together and spread over the chicken/turkey.
  • Spread the remaining stuffing over the soup layer.
  • Beat the two eggs with the 1 cup of milk and pour over all.
  • Bake 1 hours.

Nutrition Facts : Calories 421.1, FatContent 14.1, SaturatedFatContent 4.7, CholesterolContent 129.5, SodiumContent 1107.3, CarbohydrateContent 42.2, FiberContent 1.5, SugarContent 4.5, ProteinContent 29.3

CHICKEN OR TURKEY TETRAZZINI DELUXE RECIPE | ALLRECIPES



Chicken or Turkey Tetrazzini Deluxe Recipe | Allrecipes image

Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Delicious and freezes well too.

Provided by DACLKG

Categories     World Cuisine    European    Italian

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 12 servings

Number Of Ingredients 16

1 (16 ounce) package linguine pasta
½ cup butter
3 cups sliced fresh mushrooms
1 cup minced onion
1 cup minced green bell pepper
2 (10.75 ounce) cans condensed cream of mushroom soup
2 cups chicken broth
2 cups shredded sharp Cheddar cheese
1 (10 ounce) package frozen green peas
½ cup cooking sherry
1 teaspoon Worcestershire sauce
1 teaspoon salt
¼ teaspoon ground black pepper
4 cups chopped cooked chicken breast
1 cup grated Parmesan cheese
paprika to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms, onion and bell pepper and saute until tender. Stir in cream of mushroom soup and chicken broth; cook, stirring, until heated through. Stir in pasta, Cheddar cheese, peas, sherry, Worcestershire sauce, salt, pepper and chicken. Mix well and transfer mixture to a lightly greased 11x14 inch baking dish. Sprinkle with Parmesan cheese and paprika.
  • Bake in the preheated oven for 25 to 35 minutes, or until heated through.

Nutrition Facts : Calories 493.4 calories, CarbohydrateContent 39 g, CholesterolContent 85.3 mg, FatContent 24.7 g, FiberContent 2.9 g, ProteinContent 28.8 g, SaturatedFatContent 12.7 g, SodiumContent 943.9 mg, SugarContent 4.7 g

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