BREAD RECIPE WITH VINEGAR RECIPES
MY AUNT'S BANANA BREAD RECIPE | ALLRECIPES
I got this recipe from one of my aunts, who got it from an old woman she met in Hawaii while stationed there. It is hands-down the very best banana bread I've ever tasted!! No extra buttering required ;)
Provided by tangyh
Categories Breakfast and Brunch Breakfast Bread Recipes
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Stir the bananas and vinegar together in a bowl, and set aside. Cream the sugar and butter together in a large bowl until creamy and smooth, then beat in the eggs. Stir in the reserved banana mixture. In a separate bowl, stir the flour, baking soda, baking powder, and salt together until the mixture is free of lumps. Mix the flour mixture into the butter-sugar mixture until well blended, and stir in the chopped walnuts and chocolate chips. Spread the batter into the prepared loaf pan.
- Bake in the preheated oven until lightly browned and a toothpick inserted into the center of the loaf comes out clean, 50 to 60 minutes. Let cool in pan about 5 minutes, then turn out onto a wire rack.
Nutrition Facts : Calories 353.6 calories, CarbohydrateContent 54.8 g, CholesterolContent 51.3 mg, FatContent 14.1 g, FiberContent 2.1 g, ProteinContent 4.9 g, SaturatedFatContent 6.7 g, SodiumContent 263.6 mg, SugarContent 32.7 g
SPICY OIL AND VINEGAR BREAD DIP RECIPE | ALLRECIPES
This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar. For best results, make a day ahead and store in the refrigerator so flavors can meld.
Provided by Janice Wielusz
Categories Appetizers and Snacks Spicy
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- In a bottle with a lid, mix the olive oil, balsamic vinegar, garlic, basil, oregano, thyme, kosher salt, and pepper. Seal bottle, and refrigerate mixture 8 hours, or overnight. Shake well before serving. Store in the refrigerator.
Nutrition Facts : Calories 180.4 calories, CarbohydrateContent 2.8 g, FatContent 18.8 g, FiberContent 0.4 g, ProteinContent 0.2 g, SaturatedFatContent 2.6 g, SodiumContent 243.8 mg, SugarContent 2 g
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GRANDMA'S BEST EVER BANANA NUT BREAD RECIPE - FOOD.COM
This is dark, rich and moist. It is sweet and flavorful and I am told unlike any other people have tasted. Some liken it Mimi's Cafe, but say it is better. My mother, Belen, who passed away at the age of 100 had been making this for as long as I can remember. Please follow the instructions regarding putting the vinegar in the milk in one cup and the baking soda in warm water in another before mixing it with other ingredients. It makes a difference.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 642.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 642.9 per serving
- Toothpick test for doneness.
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FRENCH BREAD RECIPE | EPICURIOUS
The beauty of this bread is in its simplicity—mixing, kneading, even part of the rising are all done in a food processor. The end result is like a warm, crusty slice of Paris.
From epicurious.com
Reviews 3.6
Total Time 3 1/2 hr
From epicurious.com
Reviews 3.6
Total Time 3 1/2 hr
- Make 3 shallow diagonal slashes down length of each loaf with razor. Bake loaves 30 minutes, then carefully remove pan of water from oven. Remove bread from pans and turn upside down on upper oven rack, then bake until golden and crusty all over, about 5 minutes more. Cool loaves on a rack.
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OLIVE OIL AND BALSAMIC VINEGAR BREAD DIP - FOOD POCKET GUIDE
Balsamic Vinegar Dressing is possibly the simplest of all salad dressings, a well loved classic.Lasts for 3 to 4 weeks in a mason jar. Serve with fresh Italian bread.
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Reviews 0
Total Time 5 minutes
Calories 0 per serving
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Reviews 0
Total Time 5 minutes
Calories 0 per serving
- In a pretty shallow bowl or plate, pour the olive oil then drizzle the balsamic vinegar dressing around and across the pool of olive oil. Garnish with fresh basil leaves and season, if desired.
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BASIC HOMEMADE BREAD RECIPE: HOW TO MAKE IT
If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. —Sandra Anderson, New York, New York
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Calories 102 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Calories 102 calories per serving
- In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.
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From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 307 per serving
Reviews 5
Total Time 1 hours
Calories 307 per serving
- Butter a 9-by-13-inch casserole dish. Lightly distribute stuffing in dish. There will be enough left over for another, smaller dish. Dot with butter and bake for 30 minutes or until top is crusty.
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MALT VINEGAR RYE BREAD | RECIPE | CUISINE FIEND
Malt vinegar rye bread with coriander and caraway seeds. It keeps well especially wrapped in oiled paper but when it goes slightly dry by all means stick it in the toaster, just not for a long while. Delicious. And it's not fluffy, that's for sure, but far from stodgy.
From cuisinefiend.com
Total Time 4 hours
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Total Time 4 hours
- Preheat the oven to 200C/390F/gas 6. Spray the inside of the oven with water and immediately put the bread in. Bake for 50 minutes until brown, cracked and crusty. Let it cool completely on a wire rack and wrap in oiled paper. Leave overnight before slicing.
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10 BEST VINEGAR BREAD RECIPES | YUMMLY
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