WENDYS CHILI NUTRITION RECIPES

Name: Chili .... Wendy's Chili
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 serving(s)
Ingredients: 2 lbs ground beef; 1 (29 ounce) can tomato sauce, with liquid; 1 (29 ounce) can kidney beans, with liquid; 1 (29 ounce) can pinto beans, with liquid; 1 cup diced onion; 1/2 cup diced green chilis; 1/4 cup diced celery; 3 medium tomatoes, chopped; 2 teaspoons cumin powder; 3 tablespoons chili powder; 1 1/2 teaspoons black pepper; 2 teaspoons salt; 2 cups water; 1 teaspoon hot sauce

CHILI .... WENDY'S CHILI RECIPE - FOOD.COM

Chili .... Wendy's Chili Recipe - Food.com image

Make and share this Chili .... Wendy's Chili recipe from Food.com.

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs ground beef
1 (29 ounce) can tomato sauce, with liquid
1 (29 ounce) can kidney beans, with liquid
1 (29 ounce) can pinto beans, with liquid
1 cup diced onion
1/2 cup diced green chilis
1/4 cup diced celery
3 medium tomatoes, chopped
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water
1 teaspoon hot sauce

Steps:

Brown the ground beef in a skillet over medium heat, drain off the fat! Chop the beef very fine.
In a large pot, combine the beef and all the other ingredients and simmer over low heat on low. Cook, stirring every 15 minutes for 2 to 3 hours.

Nutrition Facts : Calories 707.5, FatContent 25.6, SaturatedFatContent 9.4, CholesterolContent 102.8, SodiumContent 2236, CarbohydrateContent 71.1, FiberContent 24.6, SugarContent 12.4, ProteinContent 51

WENDY'S CHILI RECIPE - HOW TO MAKE WENDY'S COPYCAT CHILI ...

Wendy's Chili Recipe - How To Make Wendy's Copycat Chili ... image

This is not only the perfect copycat recipe. It's the perfect chili recipe. If you're impatient, you don't have to simmer for a full 40 minutes. Just know that the flavor gets better the longer it goes.

Provided by Rian Handler

Categories weeknight meals winter dinner

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 16

Ingredients

2 tbsp. extra-virgin olive oil
1 medium onion, chopped
1 medium green bell pepper, chopped
2 stalks celery, chopped
1 tbsp. tomato paste
1 1/2 lb. ground beef
3 tbsp. chili powder
2 tsp. ground cumin
1 tsp. garlic powder
Kosher salt
Freshly ground black pepper
1 (28-oz.) can crushed tomatoes
1 (15-oz.) can kidney beans, with liquid
1 (15-oz.) can pinto beans, with liquid
Shredded cheddar, for serving
Green onions, sliced, for serving

Steps:

In a large pot over medium heat, heat oil. Add onion, pepper, and celery and cook until softened, 5 minutes. Add in tomato paste, stirring constantly until darker in color, about 2 minutes more. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes more. Drain fat and return to heat.
Add chili powder, cumin, and garlic powder, and season generously with salt and pepper. Pour in crushed tomatoes, then fill can halfway with water, swirling to catch any remaining tomato, and add to pot. Add beans and their liquid and stir to combine. Bring chili to a boil then reduce heat to low and let simmer until flavors meld and liquid is slightly reduced, about 40 minutes. Taste and adjust seasonings as necessary.
Serve chili topped with cheddar and green onions.

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