HOW MANY OUNCES OF DOUGH FOR A 12-INCH PIZZA RECIPES
CHICAGO DEEP-DISH PIZZA - ALLRECIPES
Home cooks will find deep-dish pizza, with its unique buttery cornmeal crust, more forgiving than its New York counterpart. No need to worry about having the hottest oven or too many toppings - just make sure your sauce is very thick and flavorful! I garnished mine with parsley and more Parmesan cheese.
Provided by Chef John
Categories Pizza
Total Time 2 hours 30 minutes
Prep Time 35 minutes
Cook Time 35 minutes
Yield 1 12-inch cast iron skillet
Number Of Ingredients 16
Steps:
- Pour water into the bowl of a stand mixer fitted with a paddle attachment. Sprinkle in yeast and let dissolve, about 10 minutes. Add olive oil, melted butter, sugar, salt, cornmeal, and most of the flour. Knead, stopping to scrape down the sides occasionally and adding more flour as needed, until smooth and elastic.
- Transfer dough to a lightly floured work surface. Knead in extra flour if needed. Roll into a ball and place in a bowl greased with 1/2 teaspoon olive oil. Cover with a plate and let rise in a warm spot until doubled in volume, 1 to 2 hours.
- Meanwhile, let pizza sauce simmer in a pot over low heat until very thick, 60 to 90 minutes.
- Preheat the oven to 425 degrees F (220 degrees C).
- Poke dough to deflate and turn out onto your work surface. Press and stretch out dough into a round shape 3 to 4 inches larger than a 12-inch cast iron skillet. Brush skillet with 1 1/2 teaspoons olive oil. Place dough in the skillet; stretch and pull to evenly distribute it over the bottom and sides.
- Lay provolone cheese over the bottom of the crust. Scatter fresh mozzarella on top. Add Italian sausage and firm mozzarella. Ladle pizza sauce generously on top. Grate Parmesan cheese on top. Fold the edges of the crust in towards the center to seal in the sides. Drizzle crust and center with 1 tablespoon olive oil.
- Bake in the center of the preheated oven until crust sounds hollow and pizza is beautifully browned, about 35 minutes. Let rest for 10 minutes before slicing.
Nutrition Facts : Calories 612.5 calories, CarbohydrateContent 52.6 g, CholesterolContent 74.5 mg, FatContent 32.4 g, FiberContent 3.4 g, ProteinContent 25.4 g, SaturatedFatContent 14.2 g, SodiumContent 1486.6 mg, SugarContent 4.8 g
BREAKFAST PIZZA I RECIPE | ALLRECIPES
This is a simple yet different breakfast recipe. It is great for company.
Provided by Tammy Christie
Categories Breakfast Pizza
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 1 - 12 inch pizza
Number Of Ingredients 9
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 375 degrees F (190 degrees C).
- Brown sausage and drain. Separate crescent roll dough into 8 triangles. Place in an ungreased 12 inch pizza pan with points toward the center. Press together to form a crust. Bottom of crust should be sealed and outside edge should be slightly raised. Spoon sausage over crust. Sprinkle with hash browns and top with cheddar cheese.
- Beat together eggs, milk, salt and pepper; pour over crust. Sprinkle with parmesan cheese.
- Bake in preheated oven until eggs are set, about 25 to 30 minutes.
Nutrition Facts : Calories 339.7 calories, CarbohydrateContent 15.9 g, CholesterolContent 164.8 mg, FatContent 21.9 g, FiberContent 0.3 g, ProteinContent 20.6 g, SaturatedFatContent 8.7 g, SodiumContent 810.8 mg, SugarContent 3.2 g
DOUGH BALL WEIGHTS - PIZZA TODAY
Sep 10, 2012 · This will give you the dough loading per square inch of pan surface. Let’s say you were making a thin crust pizza, and you found that 10 ounces of dough gave you the 12-inch pizza you were looking for. Here’s the math; 10 ounces divided by 113.04 = 0.0884642 ounce of dough …
From pizzatoday.com
From pizzatoday.com
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FLEISCHMANN'S PIZZA DOUGH - RECIPE | COOKS.COM
Feb 17, 2021 · Brush a 12-inch pizza pan with olive oil. In a large bowl, combine 1 cup of the flour, yeast, sugar and salt. Stir in water and oil, mixing together until well blended, about 1 minute. Gradually add 1/2 cup flour, stirring until a soft dough is formed and dough ball begins to leave sides of bowl; dough …
From cooks.com
From cooks.com
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WHOLE WHEAT PIZZA DOUGH RECIPE - SALLY'S BAKING ADDICTI…
Jan 12, 2022 · Freezing Whole Wheat Pizza Dough. This recipe yields just under 2 lbs of dough, which is enough for two 12-inch pizzas. After the pizza dough rises and you divide the dough in half (step 5), you can freeze one of the balls of dough to make pizza at a later time. Or you can simply freeze both balls of dough …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
HOMEMADE FLATBREAD PIZZA RECIPE - SALLY'S BAKING ADDICTI…
Apr 01, 2020 · *If you’re using toppings from my pizza recipes, you’ll need about 2/3 of the amount. My pizza recipe toppings are enough for one 12-inch pizza and are more than plenty for 2 …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
HOMEMADE PITA BREAD RECIPE - SERIOUS EATS
Apr 07, 2020 · Roll each piece of dough into about a 7-inch circle, no more than 1/4 inch thick, taking care not to tear dough and keeping the thickness even all around. Place dough disks on a lightly …
From seriouseats.com
From seriouseats.com
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PERFECT PIE CRUST RECIPE - SIMPLY RECIPES
Jun 19, 2021 · Roll out with a rolling pin on a lightly floured surface to a 12-inch circle; about 1/8 of an inch thick. As you roll out the dough, check if the dough is sticking to the surface below. If necessary, add a few sprinkles of flour under the dough to keep the dough …
From simplyrecipes.com
From simplyrecipes.com
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YEAST FREE GLUTEN FREE CINNAMON BUNS - READY IN A FLASH!
Feb 01, 2016 · If the dough seems sticky, add more flour by the tablespoon and knead it in with well-floured hands until the dough is smooth. Turn the dough out onto a piece of lightly floured unbleached parchment paper. Sprinkle the dough lightly with extra flour and roll it into a 12-inch …
From glutenfreeonashoestring.com
From glutenfreeonashoestring.com
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SPANAKOPITA – SMITTEN KITCHEN
Jan 26, 2022 · Coat a 12-inch cast-iron skillet** or equivalent pan (12-inch cake pan or a 9×13-inch baking dish) generously with olive oil. You are going to want to be generous with the olive oil …
From smittenkitchen.com
From smittenkitchen.com
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YEAST FREE GLUTEN FREE PIZZA DOUGH. READY IN MINUTES!
Feb 16, 2015 · 1 cup (8 ounces, by weight (or 8 fluid ounces)) lukewarm water (11 to 11 1/2 ounces if using all purpose gluten free flour in place of bread flour) For the pizza 1 cup (8 fluid ounces) tomato sauce. 1 pound (16 ounces…
From glutenfreeonashoestring.com
From glutenfreeonashoestring.com
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DEEP DISH PIZZA RECIPE - CHICAGO STYLE : RECIPE GIRL
Apr 02, 2018 · Roll the dough into a 15 by 12-inch rectangle. Using an off-set spatula, spread the softened butter over the dough leaving a 1/2-inch border along the edges. Starting at the short end, tightly roll the dough …
From recipegirl.com
From recipegirl.com
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YEAST FREE GLUTEN FREE PIZZA DOUGH. READY IN MINUTES!
Feb 16, 2015 · 1 cup (8 ounces, by weight (or 8 fluid ounces)) lukewarm water (11 to 11 1/2 ounces if using all purpose gluten free flour in place of bread flour) For the pizza 1 cup (8 fluid ounces) tomato sauce. 1 pound (16 ounces…
From glutenfreeonashoestring.com
From glutenfreeonashoestring.com
See details
DEEP DISH PIZZA RECIPE - CHICAGO STYLE : RECIPE GIRL
Apr 02, 2018 · Roll the dough into a 15 by 12-inch rectangle. Using an off-set spatula, spread the softened butter over the dough leaving a 1/2-inch border along the edges. Starting at the short end, tightly roll the dough …
From recipegirl.com
From recipegirl.com
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