COOKIE POPS RECIPES
COOKIE POPS RECIPE | LAND O’LAKES
Steps:
- Place cookies into food processor bowl fitted with metal blade. Process until finely crushed. Add butter and cream cheese; continue processing until well mixed. Stir in 2 tablespoons decorator sprinkles.
- Shape mixture into 48 (1-inch) balls. Insert lollipop stick into each ball. Place onto waxed paper-lined baking sheets. Freeze 30 minutes or overnight until firm.
- Melt candy coating and shortening in 2-cup glass measure according to microwave directions on package. Tint with food color, as desired. Place decorator sprinkles and sugars into separate bowls.
- Working with 6 lollipops at a time (keeping remaining pops in freezer), dip each into melted coating; tap or shake off excess drips. Immediately, coat each pop with decorator sprinkles or sugars. Insert each lollipop stick into craft foam; repeat with remaining pops. Let stand until coating is set.
- Tie ribbon around stick, if desired. Store in loosely covered container between sheets of waxed paper.
Nutrition Facts : Calories 130 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 85 milligrams, CarbohydrateContent 14 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
COOKIE POPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
The kids will have a blast making these fun chocolate covered treats. Decorate into flower shapes, smiley faces or even rainbows!—Maria Regakis of Somerville, Massachusetts
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Spread peanut butter over the flat side of 10 vanilla wafers, about 1 teaspoon on each. Top each with a Popsicle stick and another vanilla wafer. Place on a waxed paper-lined baking sheet; freeze for 7 minutes. , In a microwave, melt candy coating and shortening; stir until smooth. Dip cookie pops into chocolate; allow excess to drip off. Return to baking sheet. , Decorate with baking bits if desired. Freeze for 5-6 minutes or until chocolate is set. Store in an airtight container at room temperature.
Nutrition Facts : Calories 133 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 53mg sodium, CarbohydrateContent 15g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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