WATERMELON RIND PICKLES RECIPE: HOW TO MAKE IT
"Waste not, want not" has always been smart advice—especially when it produces picked watermelon rind that's so refreshing. —Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 55 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield 4 pints.
Number Of Ingredients 8
Steps:
- Place rind in a large nonreactive bowl; stir in water and salt. Refrigerate for several hours or overnight. Rinse and drain well., In a Dutch oven, mix sugar, vinegar, 2 cinnamon sticks, cloves and peppercorns. Bring to a boil. Add rinds; return to a boil. Reduce heat; simmer, uncovered, 10 minutes or until tender. Discard cinnamon sticks., Carefully ladle hot mixture into 4 hot 1-pint jars, leaving 1/2-in. headspace. Add a remaining cinnamon stick to each jar. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 16 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 96mg sodium, CarbohydrateContent 5g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
PEAR PRESERVES RECIPE: HOW TO MAKE IT - TASTE OF HOME
In the fall we would go to our farm and pick pears and apples. Then we'd build a campfire and roast hot dogs. Later we'd all get together and make big batches of these tasty preserves. —Tammy Watkins, Greentop, Missouri
Provided by Taste of Home
Total Time 02 hours 10 minutes
Prep Time 02 hours 00 minutes
Cook Time 10 minutes
Yield 7 half-pints.
Number Of Ingredients 4
Steps:
- In a stockpot, combine pears, sugar, water and lemon juice; bring to a boil. Cook, uncovered, 1-1/2 to 2 hours or until mixture reaches a thick, spreadable consistency. , Remove from heat. Ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 79 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 21g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 0 protein.
More about "watermelon preserves rind recipes"
PRESSURE CANNING VEGETABLE BEEF SOUP - SBCANNING.COM ...
From sbcanning.com
Reviews 5
Total Time 1580 minutes
Category Soup
Cuisine American
- Filling the jars:
WATERMELON RIND PICKLES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.4
Total Time 55 minutes
Calories 16 calories per serving
- Place rind in a large nonreactive bowl; stir in water and salt. Refrigerate for several hours or overnight. Rinse and drain well., In a Dutch oven, mix sugar, vinegar, 2 cinnamon sticks, cloves and peppercorns. Bring to a boil. Add rinds; return to a boil. Reduce heat; simmer, uncovered, 10 minutes or until tender. Discard cinnamon sticks., Carefully ladle hot mixture into 4 hot 1-pint jars, leaving 1/2-in. headspace. Add a remaining cinnamon stick to each jar. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
PEAR PRESERVES RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 10 minutes
Calories 79 calories per serving
- In a stockpot, combine pears, sugar, water and lemon juice; bring to a boil. Cook, uncovered, 1-1/2 to 2 hours or until mixture reaches a thick, spreadable consistency. , Remove from heat. Ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
PRESSURE CANNING VEGETABLE BEEF SOUP - SBCANNING.COM ...
From sbcanning.com
Reviews 5
Total Time 1580 minutes
Category Soup
Cuisine American
- Filling the jars:
WATERMELON RIND PICKLES - ALTON BROWN
From altonbrown.com
WATERMELON STEAK - WIKIPEDIA
From en.m.wikipedia.org
RECIPES - GEORGE WASHINGTON'S MOUNT VERNON
From mountvernon.org
FRUIT PRESERVES - WIKIPEDIA
From en.m.wikipedia.org
100+ CANNING RECIPES FROM A TO Z (HOW TO CAN EVERYTHING)
From practicalselfreliance.com
I MADE THIS "POOR MAN'S CAKE" FROM 1941 AND IT'S WORTH ...
From msn.com
RECIPE INDEX - BROWN EYED BAKER
From browneyedbaker.com
DEEP RUN ROOTS: STORIES AND RECIPES FROM MY CORNER OF THE ...
From amazon.com
DEEP RUN ROOTS: STORIES AND RECIPES FROM MY CORNER OF THE ...
From amazon.com
SOUTHERN FAVORITES AND CLASSIC SOUTHERN RECIPES
From deepsouthdish.com
39 WAYS TO USE GOAT CHEESE | COOKING LIGHT
From cookinglight.com
THE FOOD TIMELINE HISTORY NOTES--STATE FOODS
From foodtimeline.org
MENNONITE GIRLS CAN COOK
From mennonitegirlscancook.ca
WATERMELON RIND PICKLES - ALTON BROWN
From altonbrown.com
WATERMELON STEAK - WIKIPEDIA
From en.m.wikipedia.org
RECIPES - GEORGE WASHINGTON'S MOUNT VERNON
From mountvernon.org
FRUIT PRESERVES - WIKIPEDIA
From en.m.wikipedia.org
100+ CANNING RECIPES FROM A TO Z (HOW TO CAN EVERYTHING)
From practicalselfreliance.com
I MADE THIS "POOR MAN'S CAKE" FROM 1941 AND IT'S WORTH ...
From msn.com
RECIPE INDEX - BROWN EYED BAKER
From browneyedbaker.com
DEEP RUN ROOTS: STORIES AND RECIPES FROM MY CORNER OF THE ...
From amazon.com
SOUTHERN FAVORITES AND CLASSIC SOUTHERN RECIPES
From deepsouthdish.com
39 WAYS TO USE GOAT CHEESE | COOKING LIGHT
From cookinglight.com
THE FOOD TIMELINE HISTORY NOTES--STATE FOODS
From foodtimeline.org