PAULA DEEN STRAWBERRY PRETZEL SALAD RECIPE

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STRAWBERRY PRETZEL SALAD PAULA DEEN RECIPE -

Make and share this Strawberry Pretzel Salad Paula Deen recipe from Food.com.

Total Time 42 minutes

Prep Time 42 minutes

Yield 8-10 serving(s)

Number Of Ingredients 10

2 cups crushed pretzels
3/4 cup melted butter
3 tablespoons sugar plus 3/4 c sugar
8 ounces cream cheese
8 ounces whipped topping
6 ounces strawberry gelatin, dessert mix
2 cups boiling water
20 ounces frozen strawberries
8 ounces crushed pineapple
whipped topping or whipped cream, to garnish

Steps:

  • Preheat oven to 400.
  • For the crust, mix the pretzels, butter, and 3 tablespoons of sugar.
  • Press this mixture into a 9 x 13 inch pan and bake for 7 minutes.
  • Set aside and allow to cool.
  • In a mixing bowl, beat together the cream cheese and 3/4 cup of sugar.
  • Fold in the whipped topping, and spread over the cooled crust.
  • Refrigerate until well chilled.
  • In a small bowl, dissolve the gelatin in the boiling water, and allow to cool slightly.
  • Add the strawberries and pineapple, and pour over the cream cheese mixture. Refrigerate until serving time.
  • To serve, cut slices and serve with a dollop of whipped topping or whipped cream.

Nutrition Facts : Calories 683.7, FatContent 35.2, SaturatedFatContent 20.9, CholesterolContent 99.8, SodiumContent 1155.4, CarbohydrateContent 85.1, FiberContent 3.4, SugarContent 35.2, ProteinContent 10.8

STRAWBERRY/PINEAPPLE PRETZEL SALAD (PAULA DEEN/FOOD ...

I used to make this salad all the time and so did my mom. However, I tried it using Paula's "extra special ingredient", crushed pineapples, and oh boy it was great. It's amazing that one little change can make a huge difference. ENJOY! If you crave things that have that salty/sweet combo, then this is for you!

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 8-10 serving(s)

Number Of Ingredients 11

2 cups crushed pretzels
3/4 cup melted butter
3 tablespoons sugar, plus
3/4 cup sugar
1 (8 ounce) package cream cheese
1 (8 ounce) container whipped topping
2 (3 ounce) packages strawberry gelatin
2 cups boiling water
2 (10 ounce) packages frozen strawberries
1 (8 ounce) can crushed pineapple
whipped topping or whipped cream, to garnish

Steps:

  • Preheat oven to 400°.
  • For the crust, mix the pretzels, butter, and 3 tablespoons of sugar.
  • Press this mixture into a 9 by 13-inch pan and bake for 7 minutes.
  • Set aside and allow to cool.
  • In a mixing bowl, beat together the cream cheese and 3/4 cup of sugar.
  • Fold in the whipped topping, and spread over the cooled crust.
  • Refrigerate until well chilled.
  • In a small bowl, dissolve the gelatin in the boiling water, and allow to cool slightly.
  • Add the strawberries and pineapple, and pour over the cream cheese mixture.
  • Refrigerate until serving time.
  • To serve, cut slices and serve with a dollop of whipped topping.

Nutrition Facts : Calories 756.3, FatContent 35.2, SaturatedFatContent 20.9, CholesterolContent 99.8, SodiumContent 1155.6, CarbohydrateContent 103.8, FiberContent 3.4, SugarContent 53.9, ProteinContent 10.8

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